Healthy vegetarian recipes

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Black rice salad with roasted carrots, shallots and ricotta

Rice recipes

Black rice salad with roasted carrots, shallots and ricotta

Serve this black rice salad as a vegetarian main or side. The dollops of creamy ricotta dotted on top add...

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Jollof beans (black-eyed beans in tomato sauce)

Vegan dinner recipes

Jollof beans (black-eyed beans in tomato sauce)

Try journalist Kemi Bamgbose’ fiery jollof beans, made with scotch bonnet chilli for extra heat. It’s surprisingly thrifty to make...

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Butternut squash and cauliflower laksa with rice noodles

Vegan dinner recipes

Butternut squash and cauliflower laksa with rice noodles

The great thing about this vegetarian laksa is that you can easily swap the vegetables for anything easy you have...

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Crispy Mexican tortilla rice bowl

Healthy vegetarian recipes

Crispy Mexican tortilla rice bowl

Cooking for one needn’t be a chore. This flavour-packed Mexican meal is on the table in just 20 minutes but...

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Roasted vegetable ratatouille

Summer salads and sides

Roasted vegetable ratatouille

This cook-once, eat-twice roasted vegetable ratatouille recipe makes the most of ripe summer veg. It’s the ultimate timesaver for busy...

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Chetna Makan’s saag paneer curry

Vegetarian curry recipes

Chetna Makan’s saag paneer curry

Chetna Makan’s saag paneer curry recipe, made with spinach and the Indian cheese, uses just a few ingredients and is...

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Quick & easy vegetable curry

Lower-calorie mains

Quick & easy vegetable curry

This quick and easy vegetable curry with chilli and ginger will get your tastebuds racing. Swap the yogurt to coconut...

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Easy shakshuka

One-pan recipes

Easy shakshuka

We think this easy shakshuka – a classic Middle Eastern lunch dish – is brilliant served any time, mopped up...

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Peter Gordon’s pumpkin, ginger, chickpea and cheese soup

Pumpkin recipes

Peter Gordon’s pumpkin, ginger, chickpea and cheese soup

This chunky pumpkin soup recipe by Peter Gordon could almost be a meal in itself – it’s robust, wholesome and very tasty....

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Goat’s cheese and artichoke panzanella

Healthy salad recipes

Goat’s cheese and artichoke panzanella

Ready in just half an hour, this no-cook goat’s cheese and artichoke panzanella is the perfect recipe for those warmer...

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Jewelled freekeh salad

Healthy salad recipes

Jewelled freekeh salad

This spiced Middle Eastern-style salad of freekeh, aubergine and courgettes is a fantastic side dish for chicken or lamb –...

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Spicy aubergine salad with peanuts, herbs and egg

Healthy salad recipes

Spicy aubergine salad with peanuts, herbs and egg

The smoky flavour and soft flesh of aubergine stands up well to the spicy Asian-style dressing in Ravinder Bhogal‘s salad...

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The loyal lentil curry

Healthy vegetarian recipes

The loyal lentil curry

Lentils are far from dull in this curry recipe from Nina Olsson. It has flavours that sing together – earthy...

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Beetroot falafel, dukkah and mint salad

Healthy vegetarian recipes

Beetroot falafel, dukkah and mint salad

Nina Olsson’s falafel have more to offer than meets the eye. They’re boosted with heat from harissa and make a...

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Vegetable curry with lime rice

Healthy vegetarian recipes

Vegetable curry with lime rice

We’ve made this Indian vegetable curry healthier by swapping traditional coconut cream for yogurt – lessening the saturated fat. This...

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Mushroom stroganoff

Vegetarian versions of classic recipes

Mushroom stroganoff

This quick vegetarian mushroom stroganoff, served with cheesy polenta, recipe takes just 20 minutes from hob to table. Put off...

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