Leek recipes
Showing 17-32 of 56 recipes
Puff pastry
Potato, leek and stilton pithivier
Debbie Major puts a twist on a traditional sweet pithivier with this savoury cheese version. It's filled with potatoes, stilton, leeks and mustard.
Vegan dinners
Herb-crusted cauliflower and leek ‘cheese’
Gaz Oakley vegan cauliflower cheese recipe uses coconut milk, miso and nutritional yeast to ensure for a creamy texture and 'cheesy' flavour.
Vegetarian bakes
Tortino di porri e riso (leek and rice bake)
Anna De Conte demonstrates the simplicity and deliciousness of vegetarian cooking with this recipe for her leek and rice bake.
Creamy chicken
Chestnut and leek stuffed chicken supremes
Chestnuts are paired with iron-rich greens, bacon and cream and then stuffed inside chicken supremes in this wintry dinner party dish.
Favourite chicken
Easy chicken puff pastry pie
A classic creamy chicken and leek pie always hits the spot. Make the filling up to 48 hours ahead, then top with pastry when ready to bake.
March seasonal
Leek and pea dumpling curry
This vegetarian curry recipe, served with a dollop of natural yogurt and a sprinkle of coriander, is cheap to make and is a perfect way to feed the family.
September seasonal
Mushroom and leek filo pie
This impressive vegetarian filo pie is packed with mushrooms, leeks, cheddar cheese and gooey, soft-boiled eggs.
Shepherd's pie
Shepherd’s pie with cheesy leek crouton topping
This Shepherd's pie comes with a cheesy leek crouton topping, great for soaking up the lamb sauce. A classic British favourite, with a twist.
Christmas trimmings, sides and sauces
Sherry-braised leeks
These silky textured braised leeks, made more indulgent with sherry and double cream, are delicious as a Christmas side dish.
Discover one-pots
Mushroom and leek quinoa risotto
Our twist on risotto uses quinoa instead of rice for a healthier spin on the comforting classic. It's a great midweek family meal.
Leeks
Leek and almond soup
A vegetarian leek and potato soup made with almond milk and almond butter for non-dairy creaminess. You can serve this soup chilled or warm.
Leeks
Gorgonzola, leek and walnut orzotto
Orzo replaces rice in this cheesy risotto-style recipe. Less stirring is required making it easy to make and ready to serve in 30 minutes.
Tinned beans
Smoked bacon, leek and butter bean chowder
Crusty bread is essential when tucking in to Debbie Major's hearty chowder recipe made using Jersey milk, smoked bacon, butter beans and leeks.
Leeks
Poached leeks vinaigrette and pangrattato
Leeks vinaigrette is a classic French starter recipe to add to your dinner party repertoire, perfect if you've got a heavy main course.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter