Vegetarian recipes

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Mango tartes Tatins

Tarte tatins

Mango tartes Tatins

This is a clever but simple take on the classic apple tarte tatin recipe. With only 4 ingredients, it couldn't be easier! 

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Cauliflower cheese-style gnocchi

Gnocchi

Cauliflower cheese-style gnocchi

Transform cauliflower cheese from a side dish to a main with the simple addition of gnocchi. You can find ready-made cheese sauce in most supermarkets.

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Squash gratin with tomatoes, cream and Gruyère cheese

Nourishing winter

Squash gratin with tomatoes, cream and Gruyère cheese

In this gratin recipe, the humble squash is given the royal treatment, with double cream, Gruyère cheese and a good splash of white wine.

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Quail’s eggs with three dips

Snacks and nibbles

Quail’s eggs with three dips

Quail's eggs. They might be fiddly to shell, but, they're a lovely base for all kinds of dips. Perfect for a party.

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Chicory and watercress salad

Summer salads and sides

Chicory and watercress salad

Chicory (also known as endive) is a wonderful accompaniment to richer foods, such as creamy blue cheese. This salad showcases chicory at its best. 

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Zahtar spiced nuts

Nuts

Zahtar spiced nuts

This Lebanese-inspired recipe for herby, spiced nuts makes for an excellent nibble to have with drinks. Use whatever blend of nuts you like.

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Artichoke pesto

Artichokes

Artichoke pesto

This quick and easy cheat's pesto simply combines regular basil pesto with the  subtle flavour of artichoke; making a dip with a difference.

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Garlic breadsticks

Snacks and nibbles

Garlic breadsticks

These cheat's breadsticks are ludicrously easy to make and are the perfect accompaniment to any soup, salad, dip or pâté.

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Lemon tagliatelle

Quick pasta

Lemon tagliatelle

A quick and easy pasta recipe made with tagliatelle, lemon, olive oil, rocket and parmesan. Perfect for a midweek supper.

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Kiwi, apple and mint juice

Juices and smoothies

Kiwi, apple and mint juice

This is a quick and tangy juice, packed with plenty of vitamin C. The fresh mint here makes for a really refreshing drink.

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Minted pea and watercress soup

Soups

Minted pea and watercress soup

This healthy soup recipe is packed with fresh mint, and makes a substantial lunch, or can be served in smaller portions as a starter. And it's vegan, too.

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Pasta with wild mushroom sauce

Vegan dinners

Pasta with wild mushroom sauce

A dairy-free pasta dish, made with dairy-free wild mushroom sauce - it's a comforting supper made even better with wilted baby leaves.

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Green bean, tomato, spinach and feta pasta

Vegetarian pastas

Green bean, tomato, spinach and feta pasta

This recipe for pasta with green beans, tomato, spinach and feta is fresh, light and easy. Ready in under 30 minutes, it's a perfect midweek supper.

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Artichoke, tomato and mozzarella ciabatta

Artichokes

Artichoke, tomato and mozzarella ciabatta

Treat your ciabatta bread to a delicious topping of artichoke, tomato and mozzarella. An Italian recipe that is a sure winner at lunch or as a starter.

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Italian bean salad

Tinned beans

Italian bean salad

This refreshing Italian bean salad recipe is vegetarian and dairy free and is the perfect accompaniment for a summer barbecue.

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Vietnamese salad

Summer salads and sides

Vietnamese salad

This refreshing summer salad recipe combines all of the flavours of Vietnam - peanuts, mint, coriander - and is perfect with grilled chicken

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