Salty, chewy and at its best when fried, this tasty cheese makes a great addition to salads, burgers, skewers and more. Browse all of our halloumi recipes down below.
If you’ve got leftovers, discover what to do with leftover halloumi here.
Christmas starter recipes
Herbed lentil and beetroot ‘couscous’ with halloumi
This colourful and herby vegetarian dish is healthy, filling and tastes great too. The beetroot...
Sesame-crusted halloumi with Mediterranean veg
Shortcut ingredients make this Mediterranean-inspired vegetarian meal an absolute cinch to make. The sesame-crusted halloumi...
Greek salad with mint and fried halloumi
This Greek salad recipe from Silvana Franco is bound to be a hit whether you’re...
Puy lentils with roasted vegetables and griddled halloumi
This Mediterranean inspired vegetarian recipe is great for using up leftover vegetables in the fridge....
Halloumi with saffron tomato salad
Who doesn’t love haloumi? This lovely salad is great as part of a barbecue feast...
Peppers and halloumi with herby caper dressing
This light, moreish vegetarian dish with peppers and haloumi is a great summer supper.
Halloumi and roasted veg kebabs with basil spaghetti
This halloumi and roasted veg kebab recipe makes the perfect vegetarian barbecue offering.
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