Vegetarian main courses

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Vegetable tagine

Vegan dinner recipes

Vegetable tagine

As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural sweetness and become beautifully soft....

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Sweet potato and chickpea curry

Vegan dinner recipes

Sweet potato and chickpea curry

This comforting vegetarian (and vegan) curry is packed full of goodness – from Vitamin A-rich sweet potatoes and fibre-filled chickpeas...

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Sweet onion and cauliflower tart

Vegetarian main courses

Sweet onion and cauliflower tart

This elegant vegetarian tart made with caramelised onions and nutty cauliflower makes a simple but tasty lunch served with a...

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Gardener’s pie

Squash recipes

Gardener’s pie

This hearty vegetarian pie uses up leftovers from our butternut chilli recipe. It’s comforting, packed full of veggies and couldn’t...

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Roasted pear and blue cheese soufflé

Soufflé recipes

Roasted pear and blue cheese soufflé

Sweet roasted pears counterpoint the salty blue cheese in this savoury vegetarian soufflé – grab two spoons and share it...

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Miso-glazed aubergines

Aubergine recipes

Miso-glazed aubergines

Miso glazed aubergines known as ‘nasu dengaku’ make for a heavenly combination. This quick and easy vegetarian recipe is great...

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Roasted cauliflower and broccoli polenta

Polenta recipes

Roasted cauliflower and broccoli polenta

Creamy polenta and nutty roasted cauliflower make for a midweek meal that dreams are made of. Get more ideas for...

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Lighter aubergine parmigiana

Healthy family meals

Lighter aubergine parmigiana

We’ve kept all the gorgeous summery flavours of a traditional aubergine parmigiana but recreated the Italian classic as a low-calorie...

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Beetroot and feta burgers

Beetroot recipes

Beetroot and feta burgers

These quick, easy vegetarian burgers are made with beetroot and feta – make some in advance and freeze ready for...

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Vegetarian huevos rancheros

Vegetarian main courses

Vegetarian huevos rancheros

Eggs, chilli, salsa and guacamole served on top of a soft corn tortilla – Sophie Michell’s brunch recipe is the...

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Spiced roast cauliflower with barley couscous

Cauliflower recipes

Spiced roast cauliflower with barley couscous

Roasted cauliflower, onion and pepper are served on a bed of fluffy couscous and drizzled with a tahini and herb...

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Stuffed cabbage rolls with tomato sauce

Cabbage recipes

Stuffed cabbage rolls with tomato sauce

These stuffed cabbage rolls are filled with a mix of rice and lentils then covered with a rich tomato sauce...

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Quick spring green, sweet potato and chilli frittata

Sweet potato recipes

Quick spring green, sweet potato and chilli frittata

Frittata, made with spring greens, creamy goat’s cheese, sweet potato and a kick of chilli heat, is an easy vegetarian...

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Spring mushroom risotto

Risotto recipes

Spring mushroom risotto

Want to make a risotto with morels? If it’s the right time of year (spring, in the UK), you can...

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Deliciously Ella’s Middle Eastern-inspired salad

Cauliflower recipes

Deliciously Ella’s Middle Eastern-inspired salad

This Middle Eastern-inspired salad recipe is from Ella Woodward’s cookbook Deliciously Ella Every Day. Ella’s warming pesto butter beans is...

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Sprouting broccoli and pea pesto gnocchi

Gnocchi recipes

Sprouting broccoli and pea pesto gnocchi

Could this be the quickest ever gnocchi recipe? Ready in just 10 minutes, the vegetarian dinner for four combines sprouting...

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