Vegetarian main courses
Showing 113-128 of 167 recipes
Vegan dinner recipes
Vegetable tagine
As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural sweetness and become beautifully soft....
Vegetarian main courses
Sweet onion and cauliflower tart
This elegant vegetarian tart made with caramelised onions and nutty cauliflower makes a simple but tasty lunch served with a...
Squash recipes
Gardener’s pie
This hearty vegetarian pie uses up leftovers from our butternut chilli recipe. It’s comforting, packed full of veggies and couldn’t...
Soufflé recipes
Roasted pear and blue cheese soufflé
Sweet roasted pears counterpoint the salty blue cheese in this savoury vegetarian soufflé – grab two spoons and share it...
Aubergine recipes
Miso-glazed aubergines
Miso glazed aubergines known as ‘nasu dengaku’ make for a heavenly combination. This quick and easy vegetarian recipe is great...
Polenta recipes
Roasted cauliflower and broccoli polenta
Creamy polenta and nutty roasted cauliflower make for a midweek meal that dreams are made of. Get more ideas for...
Healthy family meals
Lighter aubergine parmigiana
We’ve kept all the gorgeous summery flavours of a traditional aubergine parmigiana but recreated the Italian classic as a low-calorie...
Beetroot recipes
Beetroot and feta burgers
These quick, easy vegetarian burgers are made with beetroot and feta – make some in advance and freeze ready for...
Vegetarian main courses
Vegetarian huevos rancheros
Eggs, chilli, salsa and guacamole served on top of a soft corn tortilla – Sophie Michell’s brunch recipe is the...
Cauliflower recipes
Spiced roast cauliflower with barley couscous
Roasted cauliflower, onion and pepper are served on a bed of fluffy couscous and drizzled with a tahini and herb...
Cabbage recipes
Stuffed cabbage rolls with tomato sauce
These stuffed cabbage rolls are filled with a mix of rice and lentils then covered with a rich tomato sauce...
Sweet potato recipes
Quick spring green, sweet potato and chilli frittata
Frittata, made with spring greens, creamy goat’s cheese, sweet potato and a kick of chilli heat, is an easy vegetarian...
Risotto recipes
Spring mushroom risotto
Want to make a risotto with morels? If it’s the right time of year (spring, in the UK), you can...
Cauliflower recipes
Deliciously Ella’s Middle Eastern-inspired salad
This Middle Eastern-inspired salad recipe is from Ella Woodward’s cookbook Deliciously Ella Every Day. Ella’s warming pesto butter beans is...
Gnocchi recipes
Sprouting broccoli and pea pesto gnocchi
Could this be the quickest ever gnocchi recipe? Ready in just 10 minutes, the vegetarian dinner for four combines sprouting...
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