Wild garlic recipes
Discover our best wild garlic recipes to make the most of this seasonal springtime ingredient. Its leaves add a wonderfully subtle, savoury flavour to sandwiches, salads, pasta, stir-fries and soups.
- Where to get it: Look for it from around March until May each year in the UK. Later in the season it has star-shaped white flowers. You can learn how to forage for wild garlic here.
- Essential recipes: Preserve your bounty by transforming it into a bright green oil or savoury butter.
- Our favourite wild garlic recipes include wild garlic pesto, ravioli and roast chicken smothered with wild garlic butter. Try it in a lasagne, or even baked into a loaf of bread!
Explore recipes for asparagus, another star spring ingredient.
Showing 1-16 of 30 recipes
Filter This Page
Challenge
Wild garlic ravioli
More to explore
Purple sprouting broccoli
Potato salads
Italian vegetarian
Pumpkins
Courgettes
Minestrone recipes
Alternative barbecue
Aubergine
Quick vegetarian
Make-ahead Easter sides
Vegetarian casseroles
Vegetarian curries
Squash
Radishes
Leeks
Potatoes
Vegetarian tarts
Vegetarian Christmas dinners
Chicory recipes
Vegetarian pastas
Peppers
Healthy vegetarian
Celeriac
Vegetarian bakes
Cauliflower
Vegetarian mains
Brussels sprouts
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer
