All Vegetarian recipes
Showing 1225-1248 of 1862 recipes
Vegetarian recipes from around the world
Carrot, onion and spinach bhajis
This delightful Indian bhaji recipe is best served with your favourite chutneys.
Alternative barbecue recipes
Grilled vegetable salad
The secret to Olia Hercules’ vegetable dip recipe is to make sure the veg are properly charred. Try cooking them...
Diabetes-friendly recipes
Paneer and roasted beet salad
Hearty beetroot and fried paneer give this vegetarian salad recipe the extra oomph to leave you completely satisfied.
Discover one-pots
Spiced vegetable soup with lentils and roasted chilli
This comforting and healthy soup recipe is packed with flavourful roasted chillies and topped with a cooling dollop of yogurt.
Healthy lunch recipes
Roast aubergine salad with chickpeas and tamarind
Aubergine has the power to turn side salads into mains — you’ll love the meaty texture it adds to this...
Garlic recipes
Garlic and white bean stew with gremolata
Inspired by the Spanish stew ‘caldo gallego’, this white bean stew is a beautiful recipe with simple ingredients. Garlic is...
Spinach and lemon baguette
This cheesy baguette sandwich can be served hot or cold making it the perfect picnic dish.
May seasonal recipes
Lettuce soup
Georgina Fuggle’s lettuce soup recipe is simple, fresh and great for a summer lunch. Make it more glamorous with a...
Leek recipes
Spinach, leek and pea frittata
This spinach, leek and pea frittata recipe is full to the brim with good-for-you green veg and is friendly on...
Vegetarian starter recipes
Grilled asparagus with vegetable crumble
Raymond Blanc’s elegant vegan starter marries spring asparagus and summer vegetables with a smoked paprika dressing. It would be a...
Recipes using chickpeas
Pan-fried chickpea fritters
Simple and quick to make, this wheat free chickpea fritter recipe makes the perfect light lunch or appetiser. Sweetcorn and...
Vegetarian tart recipes
Pea, mozzarella and lemon tart
Grab a pack of puff pastry and give Georgina Fuggle’s vibrant vegetarian tart a go, made with lots of mozzarella,...
Non-alcoholic drink recipes
Green juice
This healthy green juice recipe is packed with nutritious fruits and vegetables making it the perfect light breakfast or afternoon...
Vegetarian brunch recipes
Turkish eggs
Serve these creamy Turkish eggs with toasted pitta for an impressive, simple and summery breakfast or brunch. (Psst! Here’s our...
April seasonal recipes
Best Jersey royals with butter and herbs
Looking for the best way to cook Jersey royals? Arguably, it’s the simplest way. Let the fresh flavours of the...
Asparagus recipes
Asparagus, crispy potatoes and radishes with herb hollandaise
Packed with seasonal produce and topped with herby hollandaise, this spring salad with asparagus is lovely with roast meat on...
Mozzarella recipes
Balsamic roasted carrots and buffalo mozzarella
Carrots are roasted with balsamic vinegar until sticky and sweet, then paired with creamy buffalo mozzarella and a sprinkling of...
Soufflé recipes
Asparagus and gruyère soufflés
These light-as-a-feather soufflés celebrate British asparagus and rise to the occasion as a starter for an Easter lunch or dinner...
Asparagus recipes
Asparagus tempura with garlic and herb sauce
Debbie Major’s tempura asparagus recipe, served with a garlic and herb sauce, makes the perfect springtime starter. If you like...
Soup recipes
Persian pilgrim’s soup
This vegetarian soup recipe is a traditional Persian dish, hearty enough to be served as a main.
Vegan dinner recipes
Pizzette with vegan mozzarella and onion relish
Serve this Italian-inspired vegan dish as a starter, or as a light meal with a salad of bitter greens.
Quinoa recipes
Orange-scented quinoa salad with pistachios and dates
Serve this vegan quinoa salad as part of a buffet at your next party.
Vegan dinner recipes
Marinated tempeh and sesame noodles
Slices of vegan-friendly tempeh make this sesame noodle recipe as satisfying as it is easy.
Vegetarian soup recipes
Watercress soup with labneh and spiced oil
This vegetarian watercress soup recipe is served with a Mediterranean-style with homemade labneh and an aromatic spiced oil.