Vegetarian recipes

Creamy and cheesy, with a hint of mustard. This cauliflower gratin is the perfect side dish for any meal.

This feta and red pepper croûtes recipe make an excellent summer canapé. Serve in the garden with some cocktails.

Fresh lemon, seasonal artichoke and the sweetness of wild garlic makes this vegetarian rice recipe the perfect dish for a...

This refreshing baked beetroot salad recipe works well as a simple side or light lunch or dinner.

An easy vegetarian stir-fry combining storecupboard and time-saving ingredients, makes this a quick 15-minute recipe.

Try a vegetarian pie recipe with a difference; creamy leek, potato and Gruyère encased in crisp pastry.

Former MasterChef winner Dhruv Baker’s spiced spinach recipe would make a great side dish to a curry feast.

These rustic savoury tarts use minimal ingredients, are a cinch to make and take minutes to put together. A great...

This moreish fondue recipe is made with three different types of cheese, garlic and beer. Pile the accompaniments high and...

These quick and easy mozzarella risotto balls make an enjoyable starter or canapé. You can also try them with taleggio...

This tart has punchy flavours, freezes brilliantly and works equally well as a starter, lunch or main, depending on what...

Transform a tray of roasted carrots and parsnips with a drizzle of balsamic vinegar and a spoonful of soft brown...

Tarte tatin is a traditional French dessert and Raymond Blanc’s recipe is divine – dark caramel, sweet apple and crisp...

These aubergines are stuffed with buckwheat and tomatoes and finished off with crumbly goat’s cheese. A delightful and quick vegetarian...

Need a vegetarian quiche for a dinner party or picnic? This versatile cheese-filled recipe could be just right – it...

This easy artichoke recipe pairs their earthiness with sweet tomatoes and creamy mozzarella. Perfect summer food.

This baked eggs recipe is all about the spice! The fragrant tomato sauce is bursting with cumin, ginger, fennel and...

If your lunch routine has got into a bit of a rut, add some variety and a dash of colour...

This quick bubble and squeak recipe is great for using up leftover mash.

For cooks who take seasonality seriously, it should be illegal not to do a courgette flowers recipe when they appear...

This vegetarian pasta recipe benefits from the added ingredient of ‘meaty’ aubergine, making it a meal for most tastes.

It might be a little unorthodox, but the addition of tangy goat’s cheese in this vegetarian lasagne recipe take it...

This freezable vegetarian minestrone recipe is ideal for using up vegetables and half-used packets of pasta. Any dried pasta shape...

A quick, full-flavoured vegetarian chinese stir-fry recipe of broccoli and mushrooms in black bean sauce.