All Vegetarian recipes

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Spring herb tartlets

Recipes to celebrate spring

Spring herb tartlets

These individual spring herb tartlets are ideal as a starter for Easter lunch: their fresh, vibrant flavours really get the...

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Creamy spiced potato and spinach curry

Vegetarian curry recipes

Creamy spiced potato and spinach curry

The potatoes in this spiced potato and spinach curry recipe take on a wonderful creaminess and provide the perfect host...

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Pickled radishes

Radish recipes

Pickled radishes

Fancy pickling your own radishes? Then scroll on to find out how to pickle radishes – they’re a delicious accompaniment...

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Classic scones

Scone recipes

Classic scones

These traditional scones are quick, easy and use just three ingredients. Serve with jam and cream for afternoon tea or...

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Wild garlic soup

Wild garlic recipes

Wild garlic soup

An easy wild garlic soup recipe, made with foraged wild garlic, onions, potatoes, vegetable stock and double cream. It’s great...

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Asparagus and broad beans

Asparagus recipes

Asparagus and broad beans

An easy vegetarian recipe for a quick side dish, made with fresh seasonal asparagus and broad beans.

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Courgette, pea and feta fritters with beetroot salad

Midweek meal recipes

Courgette, pea and feta fritters with beetroot salad

This speedy fritters recipe is equally delicious as it is satisfying.

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Jersey royal and parsley mash

Jersey royal new potato recipes

Jersey royal and parsley mash

The perfect accompaniment to roast meat. This Jersey royal and parsley mash recipe can be made ahead of time and...

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Cauliflower gratin

Cauliflower recipes

Cauliflower gratin

Creamy and cheesy, with a hint of mustard. This cauliflower gratin is the perfect side dish for any meal.

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Feta and red pepper croûtes

Feta cheese recipes

Feta and red pepper croûtes

This feta and red pepper croûtes recipe make an excellent summer canapé. Serve in the garden with some cocktails.

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Wild garlic, artichoke and lemon rice

Rice recipes

Wild garlic, artichoke and lemon rice

Fresh lemon, seasonal artichoke and the sweetness of wild garlic makes this vegetarian rice recipe the perfect dish for a...

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Beetroot with orange, ricotta and fennel

Beetroot recipes

Beetroot with orange, ricotta and fennel

This refreshing baked beetroot salad recipe works well as a simple side or light lunch or dinner.

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Broccoli and mushroom sweet chilli noodles

Quick vegetarian recipes

Broccoli and mushroom sweet chilli noodles

An easy vegetarian stir-fry combining storecupboard and time-saving ingredients, makes this a quick 15-minute recipe.

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Creamy leek, potato and Gruyère pie

Vegetarian pie recipes

Creamy leek, potato and Gruyère pie

Try a vegetarian pie recipe with a difference; creamy leek, potato and Gruyère encased in crisp pastry.

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Fenugreek spinach

Spinach recipes

Fenugreek spinach

Former MasterChef winner Dhruv Baker’s spiced spinach recipe would make a great side dish to a curry feast.

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Sticky onion tartlets

Sticky onion tartlets

These rustic savoury tarts use minimal ingredients, are a cinch to make and take minutes to put together. A great...

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Cheese fondue

Swiss recipes

Cheese fondue

This moreish fondue recipe is made with three different types of cheese, garlic and beer. Pile the accompaniments high and...

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Mozzarella stuffed risotto balls

Christmas canapés

Mozzarella stuffed risotto balls

These quick and easy mozzarella risotto balls make an enjoyable starter or canapé. You can also try them with taleggio...

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Phil Vickery’s chard, leek and blue cheese tart

Chard recipes

Phil Vickery’s chard, leek and blue cheese tart

This tart has punchy flavours, freezes brilliantly and works equally well as a starter, lunch or main, depending on what...

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Sticky roast carrots and parsnips with hazelnuts and balsamic

Vegan Christmas recipes

Sticky roast carrots and parsnips with hazelnuts and...

Transform a tray of roasted carrots and parsnips with a drizzle of balsamic vinegar and a spoonful of soft brown...

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Raymond Blanc’s tarte tatin

Tarte tatin recipes

Raymond Blanc’s tarte tatin

Tarte tatin is a traditional French dessert and Raymond Blanc’s recipe is divine – dark caramel, sweet apple and crisp...

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Stuffed aubergines

Quick midweek meals

Stuffed aubergines

These aubergines are stuffed with buckwheat and tomatoes and finished off with crumbly goat’s cheese. A delightful and quick vegetarian...

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Vegetarian cheese and onion quiche

Quiche recipes

Vegetarian cheese and onion quiche

Need a vegetarian quiche for a dinner party or picnic? This versatile cheese-filled recipe could be just right – it...

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Artichoke hearts with roasted tomatoes and mozzarella

Mozzarella recipes

Artichoke hearts with roasted tomatoes and mozzarella

This easy artichoke recipe pairs their earthiness with sweet tomatoes and creamy mozzarella. Perfect summer food.