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Haloumi [hal-loo-mee]

A rubbery Greek cheese that’s squeakier than a teenage argument and holds its shape remarkably well in the pan. Halloumi was made to do business with a griddle pan – just fry for a couple of minutes on each side and serve with a good squeeze of lemon and a drizzle of olive oil.

Haloumi recipe

Chargrilled asparagus and haloumi with crispy capers

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