Healthy vegetarian recipes

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Mushroom stroganoff

Vegetarian versions of classic recipes

Mushroom stroganoff

This quick vegetarian mushroom stroganoff, served with cheesy polenta, recipe takes just 20 minutes from hob to table. Put off...

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Courgetti with avocado pesto

Dinner ideas for two

Courgetti with avocado pesto

Is there anything avocado can’t do? We’ve used it to make a smooth, creamy pesto that’s stirred through courgetti for...

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Beetroot and feta burgers

Beetroot recipes

Beetroot and feta burgers

These quick, easy vegetarian burgers are made with beetroot and feta – make some in advance and freeze ready for...

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Vegetarian huevos rancheros

Vegetarian main courses

Vegetarian huevos rancheros

Eggs, chilli, salsa and guacamole served on top of a soft corn tortilla – Sophie Michell’s brunch recipe is the...

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Crispy aubergines with lentil tabbouleh

Friday night dinners

Crispy aubergines with lentil tabbouleh

This is a recipe where all the elements come together in perfect harmony: crispy spiced aubergines are served on a...

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Spiced roast cauliflower with barley couscous

Cauliflower recipes

Spiced roast cauliflower with barley couscous

Roasted cauliflower, onion and pepper are served on a bed of fluffy couscous and drizzled with a tahini and herb...

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Quick charred spring onion and sweet potato salad

Healthy vegetarian recipes

Quick charred spring onion and sweet potato salad

Charred sweet potatoes are flavoured with za’tar and combined with spring onions, lamb’s lettuce and feta to make a salad...

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Tadka dhal

Indian side dishes

Tadka dhal

Chetna Makan’s comforting tadka dhal recipe combines lentils with turmeric and chilli in this warming vegetarian dish. Serve as part...

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Deliciously Ella’s Middle Eastern-inspired salad

Cauliflower recipes

Deliciously Ella’s Middle Eastern-inspired salad

This Middle Eastern-inspired salad recipe is from Ella Woodward’s cookbook Deliciously Ella Every Day. Ella’s warming pesto butter beans is...

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Palestinian maftoul salad

Diabetes-friendly recipes

Palestinian maftoul salad

Allegra McEvedy’s vibrant, Palestinian salad recipe is a great vegetarian starter on it’s own or as a side for grilled...

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Easy green pearl barley salad with roast parsnips and goat’s cheese

Healthy vegetarian recipes

Easy green pearl barley salad with roast parsnips and goat’s cheese

A vegetarian salad recipe, made with pearl barley, parsnips and goats cheese, is great for the colder months.

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Quick squash, kale and butter bean stew

Casserole recipes

Quick squash, kale and butter bean stew

Try our healthy, vegetarian stew recipe – it makes a warming midweek meal and it’s a good source of meat-free...

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Sunflower seed falafel balls with tahini sauce

Healthy vegetarian recipes

Sunflower seed falafel balls with tahini sauce

A gluten-free and healthy falafel recipe made using sunflower seeds, cashew nuts, fresh herbs, spices and sesame seeds.

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Stir-fried red rice

Healthy vegetarian recipes

Stir-fried red rice

A healthy vegetarian stir-fried rice recipe inspired by the staple Asian dish.

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Lentil, beetroot and hazelnut salad

Beetroot recipes

Lentil, beetroot and hazelnut salad

Amelia Freer’s healthy winter salad mixes lentils, winter vegetables, nuts, herbs and a zingy ginger dressing for a nourishing vegan...

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Spicy butterbean, chickpea and butternut squash stew

Recipes that will make you excited for autumn

Spicy butterbean, chickpea and butternut squash stew

Enjoy this vegetarian stew recipe, made with butternut squash, butterbeans and chickpeas, as a healthy midweek meal.

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