Vegetarian recipes

A barbecue wouldn’t be complete without some buttered corn on the cob. We’re big fans of this zesty steamed corn...

A simple salad recipe that brings into play the classic winning combination of tomato and basil. It’s summery, it’s easy...

If you’re looking for a summery salad recipe that also fills you up, this is it. The flavours of aubergine,...

Adding a touch of harissa to this chickpea recipe transforms this simple meal into a satisfying, flavour-packed midweek supper. Wondering...

Try this chilled summer soup recipe made with almonds and cucumber – it works well added to a flask and...

Just five ingredients (plus a knob of butter) stand in between you and this easy frittata with cheese. It’s the...

Asparagus and rich buttery hollandaise are a great double act. Try the combination in this tart recipe.

A dollop of mustard adds a nice kick of heat to this easy mac ‘n’ cheese recipe.

Layers of pasta, asparagus, fresh mint and lemon are cooked in a creamy ricotta sauce to make a seasonal and...

If you thought soup was strictly for winter then you need to try this hearty Italian classic, made from baby...

Jason Atherton’s simple yet impressive carrot side dish recipe is perfect served alongside a roast.

Debbie Major’s wild garlic pesto is a winner with any pasta dish. This recipe is made with seasonal spring asparagus...

Debbie Major’s wild garlic and goat’s cheese pie recipe is based on the Greek dish, spanakopita, which is made with...

This creamy wild garlic and potato soup from Debbie Major is made even better with crunchy garlic croutons. You can learn...

We’ve used frozen peas, fresh mint and toasted hazelnuts to add a fresh, nutty flavour to this 10 minute pasta...

This baked egg recipe, with purple sprouting broccoli and parmesan, is best served with a thick slice of garlic butter...

This vegetarian tart is filled with the joys of spring. Sticky caramelised purple sprouting broccoli next to sweet shallots and...

The kale and sprouts in this spaghetti recipe can easily be substituted for other brassicas, such as broccoli or cavolo...

This healthy vegan winter salad will brighten up cold days: the romanesco florets bring a unique beauty and crunch to...

Warm up your winter vegetables with this vegan curry – it’s full of flavour from ginger, coconut and fenugreek and...

These mini mushroom, artichoke and olive calzones make a hearty vegetarian treat. Serve as lunch, with a green salad, or...

Make the most of seasonal leeks with this crowd-pleasing pasta recipe.

This vegetarian one-pot recipe deserves to be mopped up with plenty of fresh crusty bread.

Probably the best scotch egg you’ll ever have tasted. The addition of truffle oil and parmesan makes this recipe sublime.