Vegetarian recipes
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Healthy salads
Quinoa salad with feta, pea and mint
Laura Herring's quick quinoa salad with feta and mint from The Fast Days Cookbook is low in calories, for fast days on the 5:2 diet
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Gnocchi
Cheesy mushroom and sage gnocchi
Gnocchi is the midweek go-to when it comes to quick, comfort food. We've baked it with mushrooms, cheese and tomato sauce in this vegetarian bake recipe.
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New potatoes
Pot-roast new potatoes
These golden-skinned, fluffy new potatoes will stay warm in the dish for an hour, leaving you plenty of room in the oven to cook your Sunday roast...
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Recipes to celebrate spring
Tenderstem broccoli gratin
This creamy, zesty tenderstem broccoli gratin makes a wonderful vegetarian side dish for dinner parties or spring time Sunday lunch.
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Recipes to celebrate spring
Sharing pan fondue with garlic toasts, roasted radishes and asparagus
Take this hot, melted cheese to the table and let your guests dig in with herby garlic toasts or roasted veg. An easy starter guaranteed to go down a treat.
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Friday night dinners
The ultimate margherita pizza
The heady aromas of this much-loved Italian dish will fill your kitchen and transform your home into a Neapolitan pizzeria.
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Chilli
Veggie chilli with nachos
This isn't just any vegetarian recipe, it's a hearty Mexican veggie chilli made with plenty of spices and topped with a crunchy layer of cheesy nachos.
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Street party
Mini paneer kathi rolls
Anjum Anand's kathi rolls are inspired by those found at New Delhi's busy street markets. Easy-to-make, incredibly moreish. Switch paneer for chicken if you like
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Vegetarian Christmas dinners
Parsnip, spring onion and thyme gratin
Our creamy parsnip gratin is flavoured with nutmeg and thyme then topped with sourdough croutons. It's the ultimate Sunday roast side dish.
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May seasonal
Pasta with pea pesto
We're all for this bright and colourful summer pasta recipe. The fresh peas and almonds add a touch of earthy sweetness to a fresh and aromatic pesto mix.
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