Vegetarian recipes
Showing 1185-1200 of 2121 recipes
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Italian starters
Antonio Carluccio’s caponata Siciliana (Sicilian vegetable stew)
Antonio's caponata recipe is perfect for enjoying with the family, alongside a glass of Sicilian white wine.
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Easy
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Baked eggs
Refried beans baked with green rice and eggs
Fragrant, spiced herby rice is covered with a hearty layer of refried beans, tomatoes and eggs in Elly Pear's recipe
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Easy
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Healthy salads
Jewelled freekeh salad
This roasted vegetable freekeh salad with aubergines, red peppers, courgettes and Middle Eastern spices makes a winning summer lunch.
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Easy
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September seasonal
Gennaro Contaldo’s baked aubergine rolls
Gennaro Contaldo's gorgeous baked aubergine is a summery vegetarian recipe from southern Italy, where flavourful aubergines grow in abundance.
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Easy
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Baked eggs
Baked eggs in spicy tomato sauce
Baked eggs aren't just for brunch. This Mediterranean-style recipe cooks eggs in a spicy tomato sauce to make a healthy, one-pot dinner.
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Easy
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Quick vegetarian
Goat’s cheese and soft-boiled egg noodle salad
Soft-boiled eggs combine with noodles, green vegetables, goat's cheese and crunchy seeds in this healthy noodle salad recipe.
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Easy
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Healthy salads
Roast carrot, beetroot and marjoram salad with fennel seed and yogurt dressing
Tossed with fresh marjoram and tangy dressing, roast carrots are the star of the show in Gill Meller's salad recipe.
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Easy
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Healthy salads
Pickled cucumber, fennel, gooseberry, tarragon and lemon salad
Sharp, sweet, crunchy and fresh – Gill Meller's quick pickled cucumber salad is the perfect side dish for a summery spread.
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Easy
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Vegetarian curries
Okra and potato curry
Dhruv Baker's fragrant vegetarian curry, made with new potatoes and okra, is simple, hearty and a satisfying dinner.
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Easy
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Budget pasta
One-pot garlic, sun-dried tomato and pecorino pasta
Need a one pot pasta? STOP RIGHT HERE. This quick one-pan recipe will change the way you eat pasta, we promise
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Easy
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June seasonal
Grilled courgettes with parsnip purée and rocket pesto
Nieves Barragan Mohacho's simple grilled courgette recipe, with parsnip puree and a fresh rocket pesto, is taken from her Spanish cookbook Sabor.
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Medium
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Beetroot
Andi Oliver’s beetroot and walnut borek
Andi Oliver's vibrant beetroot and walnut-filled borek is served with refreshing cucumber, avocado and apple gazpacho. Vegetarian, too.
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Easy
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Jersey royals
Buttery jersey royal potatoes with broad beans, mint and lemon
Jersey royal potatoes are cooked in a parcel of baking paper then tossed with fresh mint, broad beans and PLENTY of butter.
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Easy
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Spinach
Spinach gnudi
Lucas Hollweg's spinach and ricotta gnudi are light, incredibly moreish and should be enjoyed with nothing more than really good melted butter.
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Easy
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