Vegetarian recipes

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Antonio Carluccio’s caponata Siciliana (Sicilian vegetable stew)

Italian starters

Antonio Carluccio’s caponata Siciliana (Sicilian vegetable stew)

Antonio's caponata recipe is perfect for enjoying with the family, alongside a glass of Sicilian white wine.

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Refried beans baked with green rice and eggs

Baked eggs

Refried beans baked with green rice and eggs

Fragrant, spiced herby rice is covered with a hearty layer of refried beans, tomatoes and eggs in Elly Pear's recipe

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Five-spice smoked tofu nuggets
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Jewelled freekeh salad

Healthy salads

Jewelled freekeh salad

This roasted vegetable freekeh salad with aubergines, red peppers, courgettes and Middle Eastern spices makes a winning summer lunch.

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Gennaro Contaldo’s baked aubergine rolls

September seasonal

Gennaro Contaldo’s baked aubergine rolls

Gennaro Contaldo's gorgeous baked aubergine is a summery vegetarian recipe from southern Italy, where flavourful aubergines grow in abundance. 

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Baked eggs in spicy tomato sauce

Baked eggs

Baked eggs in spicy tomato sauce

Baked eggs aren't just for brunch. This Mediterranean-style recipe cooks eggs in a spicy tomato sauce to make a healthy, one-pot dinner.

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Goat’s cheese and soft-boiled egg noodle salad

Quick vegetarian

Goat’s cheese and soft-boiled egg noodle salad

Soft-boiled eggs combine with noodles, green vegetables, goat's cheese and crunchy seeds in this healthy noodle salad recipe.

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Roast carrot, beetroot and marjoram salad with fennel seed and yogurt dressing

Healthy salads

Roast carrot, beetroot and marjoram salad with fennel seed and yogurt dressing

Tossed with fresh marjoram and tangy dressing, roast carrots are the star of the show in Gill Meller's salad recipe.

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Pickled cucumber, fennel, gooseberry, tarragon and lemon salad

Healthy salads

Pickled cucumber, fennel, gooseberry, tarragon and lemon salad

Sharp, sweet, crunchy and fresh – Gill Meller's quick pickled cucumber salad is the perfect side dish for a summery spread.

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Okra and potato curry

Vegetarian curries

Okra and potato curry

Dhruv Baker's fragrant vegetarian curry, made with new potatoes and okra, is simple, hearty and a satisfying dinner.

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One-pot garlic, sun-dried tomato and pecorino pasta

Budget pasta

One-pot garlic, sun-dried tomato and pecorino pasta

Need a one pot pasta? STOP RIGHT HERE. This quick one-pan recipe will change the way you eat pasta, we promise

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Grilled courgettes with parsnip purée and rocket pesto

June seasonal

Grilled courgettes with parsnip purée and rocket pesto

Nieves Barragan Mohacho's simple grilled courgette recipe, with parsnip puree and a fresh rocket pesto, is taken from her Spanish cookbook Sabor.

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Andi Oliver’s beetroot and walnut borek

Beetroot

Andi Oliver’s beetroot and walnut borek

Andi Oliver's vibrant beetroot and walnut-filled borek is served with refreshing cucumber, avocado and apple gazpacho. Vegetarian, too.

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Buttery jersey royal potatoes with broad beans, mint and lemon

Jersey royals

Buttery jersey royal potatoes with broad beans, mint and lemon

Jersey royal potatoes are cooked in a parcel of baking paper then tossed with fresh mint, broad beans and PLENTY of butter.

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Spinach gnudi

Spinach

Spinach gnudi

Lucas Hollweg's spinach and ricotta gnudi are light, incredibly moreish and should be enjoyed with nothing more than really good melted butter.

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Lighter tartare sauce

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