Vegetarian recipes

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Lentil, spinach and cumin soup

Discover one-pots

Lentil, spinach and cumin soup

This easy vegetarian lentil and spinach soup gets a flavour boost from cumin. A topping of fried onions and pine nuts gives it another upgrade.

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Soba noodles with aubergine and mango

Vegan dinners

Soba noodles with aubergine and mango

Once the aubergine and noodles are cooked, it's easy to assemble this dish, which includes mango for sweetness and a light chilli dressing for heat.

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New potato salad

May seasonal

New potato salad

We've swapped mayonnaise for Greek yogurt making this potato salad lighter and healthier. It's the perfect side salad for a barbecue or relaxed dinner party.

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Warm quinoa salad with broad beans and pomegranate

Quinoa

Warm quinoa salad with broad beans and pomegranate

Top this Middle Eastern-style vegetarian quinoa salad, by vegetarian cookery book writer Rose Eliot, with halloumi, houmous, feta or avocado.

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Tomato-baked eggs with soured cream

Baked eggs

Tomato-baked eggs with soured cream

Baked eggs are a guaranteed crowd pleasure. This vegetarian recipe uses mainly storecupboard ingredients making it a cheap way to feed the whole family.

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Breadcrumb spaghetti

Italian pastas

Breadcrumb spaghetti

Beadcrumb pasta is the dinner you didn't know you needed, until now. Nina Olsson uses a handful of simple ingredients in this breadcrumb spaghetti dish.

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Vegetarian spaghetti alla puttanesca

Vegetarian recipes from around the world

Vegetarian spaghetti alla puttanesca

A vegetarian spaghetti alla puttanesca. Rose Elliot's recipe leaves out the anchovies but is still full of capers, tomato and olives.

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Leek and almond soup

Leeks

Leek and almond soup

A vegetarian leek and potato soup made with almond milk and almond butter for non-dairy creaminess. You can serve this soup chilled or warm.

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Vegetable curry with lime rice

Healthy vegetarian

Vegetable curry with lime rice

We've made this Indian vegetable curry healthier by swapping traditional coconut cream for yogurt – lessening the saturated fat.

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Cheese and thyme potato tart

Vegetarian tarts

Cheese and thyme potato tart

Donal Skehan's cheese and thyme potato tart is just as good served cold as hot. This budget-friendly recipe is a real comfort food dish.

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Butternut, mushroom and chestnut brioche-crust wellington

Favourite vegetarian

Butternut, mushroom and chestnut brioche-crust wellington

Calling all vegetarians, this meat-free butternut and mushroom wellington encased in a brioche crust makes for a stunning veggie centrepiece.

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