Mozzarella recipes

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Olive, artichoke and mozzarella calzone

Italian vegetarian recipes

Olive, artichoke and mozzarella calzone

This vegetarian calzone recipe sees ready-made pizza dough stuffed with tomato sauce, artichokes and mozzarella to create an oozy filling...

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Chicken parmigiana

Chicken breast recipes

Chicken parmigiana

Recreate a classic Italian-American recipe with our chicken parmigiana. Crunchy escalopes, tomato sauce and melted cheese… what’s not to love?

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Philly cheesesteak toastie

Toastie recipes

Philly cheesesteak toastie

Try our toastie version of this American classic: the Philly cheesesteak. Sweet fried onions, stringy cheese and seared beef steak...

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Mushroom Welsh rarebit toastie with a fried egg

Comfort food recipes

Mushroom Welsh rarebit toastie with a fried egg

We’ve put an updated twist on Welsh rarebit with this mushroom, tarragon and fried egg toastie. Although we’ve used cheddar...

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Pancetta, watercress and mozzarella arancini

Italian starter recipes

Pancetta, watercress and mozzarella arancini

Crispy arancini risotto balls with a soft and gooey mozzarella, pancetta and watercress centre. The perfect starter or canapé for...

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Spinach and artichoke one-pan pasta

Vegetarian pasta recipes

Spinach and artichoke one-pan pasta

Tagliatelle ribbons are mixed with artichoke, spinach and mozzarella and topped with pine nuts in this speedy, one-pan pasta recipe....

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Cheeseburger meatballs

Meatball recipes

Cheeseburger meatballs

We’ve combined two of your favourite comfort foods into one epic dish that the whole family will love. Say hello...

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Sausage and fennel pasta bake

Pasta bake recipes

Sausage and fennel pasta bake

Sausage meatballs and chunky rigatoni are stirred through a rich tomato and fennel sauce, topped with cheesy breadcrumbs and baked...

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Meatball and taleggio subs

Beef mince recipes

Meatball and taleggio subs

Make a big batch of our meatballs in tomato sauce and use the second half to create these saucy, cheesy...

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Tomato and burrata salad with basil oil

Vegetarian starter recipes

Tomato and burrata salad with basil oil

The beauty of Italian cooking lies in its simplicity and use of quality ingredients; this burrata and tomato salad proves...

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Cheesy potato frittata with radicchio, salami and olive salad 

Frittata recipes

Cheesy potato frittata with radicchio, salami and olive salad 

This cheese and potato frittata makes a fabulous lunch served with the radicchio salad. And it’s just as good cold...

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Aubergine al forno with ’nduja

Aubergine recipes

Aubergine al forno with ’nduja

Aubergines are cooked in a rich tomato sauce and layered between plenty of mozzarella in this lasagne-style dish. Top with...

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Spinach and ricotta lasagne

April seasonal recipes

Spinach and ricotta lasagne

We’ve put a twist on the classic lasagne with a creamy spinach and ricotta filling. This vegetarian version is finished...

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Burrata with sticky roasted tomatoes, pine nuts and basil

Tomato recipes

Burrata with sticky roasted tomatoes, pine nuts and basil

Roasted tomatoes and a gorgeous ball of fresh, creamy burrata cheese is the taste of summer in a simple starter....

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Parma ham, mozzarella and peach salad with buckwheat and quinoa

Quinoa recipes

Parma ham, mozzarella and peach salad with buckwheat and quinoa

If you’ve never tried peaches in a salad, you need to try Ghillie James’ wonderful recipe which combines mozzarella, parma...

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Baked smoky meatballs

Comfort food recipes

Baked smoky meatballs

”Whether they’re piled on top of spaghetti, wrapped in a sub or, like these, served with cheesy polenta, you just...

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