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Vegetarian main courses

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No-stir risotto with radishes, asparagus and artichokes
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No-stir risotto with radishes, asparagus and artichokes
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Creamy vegan sausage and spinach pasta
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Creamy vegan sausage and spinach pasta
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Pasta with vodka sauce
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Pasta with vodka sauce
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Korean-style ‘clay pot’ barbecue tofu
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Korean-style ‘clay pot’ barbecue tofu
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Crunchy tofu nuggets with blue cheese slaw
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Crunchy tofu nuggets with blue cheese slaw
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Parsnip and porcini wellington
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Parsnip and porcini wellington
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Greek courgette and feta frittata
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Greek courgette and feta frittata
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Onion porridge with roasted onions and thyme
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Onion porridge with roasted onions and thyme
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Peppered mushroom steaks with buttered spinach
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Peppered mushroom steaks with buttered spinach
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Slow-baked vegetable ‘lasagne’
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Slow-baked vegetable ‘lasagne’
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Falafel curry with spinach
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Falafel curry with spinach
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Whole roasted cauliflower with leeks and cheese sauce
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Whole roasted cauliflower with leeks and cheese sauce
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Whole roasted celeriac in porcini butter
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Whole roasted celeriac in porcini butter
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Chicory and cheese panade
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Chicory and cheese panade
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Spinach and ricotta cannelloni
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Spinach and ricotta cannelloni
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Blue cheese and thyme soufflés
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Blue cheese and thyme soufflés

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Leeks Healthy vegetarian Vegetarian bakes Celeriac Squash Cauliflower Courgettes Vegetarian pastas Quick vegetarian Pumpkins Potatoes Peppers Vegetarian tarts Purple sprouting broccoli Aubergine Radishes Vegetarian casseroles Potato salads Vegetarian Christmas dinners Vegetarian curries Italian vegetarian Minestrone recipes Brussels sprouts Alternative barbecue Chicory recipes Wild garlic Make-ahead Easter sides

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