Vegetarian main courses
Showing 81-96 of 167 recipes
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Pizza recipes
Heirloom cherry tomatoes, burrata and herb pesto pizza
A fresh and light vegetarian pizza topped with heirloom cherry tomatoes, creamy burrata and herby pesto; this recipe makes a...
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Vegetarian versions of classic recipes
Aubergine milanese with spaghetti
Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and served with spaghetti in a...
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Paella recipes
Black rice paella with artichokes, peppers and spinach
Black venus (also called venere or venere nero) is a dark purple medium-grain rice with a nutty taste. It’s available...
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Friday night dinners
Sweet potato and black bean nachos
This crowdpleaser of a dish proves you don’t need a basketful of expensive ingredients or a complicated recipe to eat...
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Risotto recipes
Green risotto with hazelnut pesto
This incredible risotto recipe is brought to you by Sparrow restaurant owners, Terry Blake and Yohini Nandakumar. The clean-tasting spinach risotto...
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One-pot recipes
Harissa-spiced butter beans with peppers and feta
This easy vegetarian one-pot combines butter beans, harissa and sweet red peppers in one bright Mediterranean-style dish. Sprinkle over lots...
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Savoury tarts
Goat’s cheese, beetroot and hazelnut tarts
Feeding vegetarians at your next dinner party? These individual beetroot and goat’s cheese tarts are sure to impress and delight....
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Vegetarian curry recipes
Aromatic egg, spinach and potato curry
Use up any leftovers from our fragrant curry sauce recipe for this easy vegetarian egg, spinach and potato curry. It’s...
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Recipes with tinned beans
Greek-style giant baked beans
”This is a hearty Greek baked-bean dish that I often make in big batches for work. I love the earthy...
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Vegetarian main courses
All-in-one lasagne
An all-in-one vegetarian lasagne in which you stir cabbage, lentils and crème fraîche into the tomato sauce before layering with...
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Vegan dinner recipes
Aubergine, tomato and chickpea traybake
Elly Pear’s aubergine and chickpea traybake is one of her favourite recipes from her vegetarian cookbook Green. She says: ”this...
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Italian vegetarian recipes
Celeriac and rocket sformato
This beauty of a dish, called a sformato, originates from Italy – think of it as a soufflé having a...
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Vegetarian starter recipes
Sweet potato, pea and cheese quesadillas
Whether it’s a veggie snack, starter or Friday night meal, these easy, cheesy quesadillas filled with sweet potato and avocado...
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Risotto recipes
Oven-roasted spiced squash and cauliflower risotto
Our spiced butternut squash and cauliflower risotto is low in saturated fat making it a healthier choice on a weeknight....
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Sweet potato recipes
Roast sweet potato, beetroot and red onion salad with miso dressing
The fermented soya bean paste from Japan isn’t just for making miso soup, it adds rich umami flavours to all...
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Soufflé recipes
Butternut squash, blue cheese and quince jelly soufflé
Cheese soufflé is one of the classics, yet many cooks shy away from it. Once you understand and master the...
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