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Vegetarian tart recipes

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Heritage tomato, cheese and chutney tart
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Heritage tomato, cheese and chutney tart
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Beetroot and goat’s cheese tart
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Beetroot and goat’s cheese tart
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Mushroom and potato dauphinois tarts
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Mushroom and potato dauphinois tarts
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Leek, potato and gorgonzola tart
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Leek, potato and gorgonzola tart
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Leek and feta tart
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Leek and feta tart
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Purple sprouting broccoli and wensleydale tarts
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Purple sprouting broccoli and wensleydale tarts
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Creamy onion tart
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Creamy onion tart
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Spinach, ricotta, pine nut and dill tart
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Spinach, ricotta, pine nut and dill tart
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Asparagus and spring onion tart
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Asparagus and spring onion tart
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Spring herb tartlets
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Spring herb tartlets
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Garlic and ginger vegetable dauphinoise
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Garlic and ginger vegetable dauphinoise
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Chard, artichoke and blue cheese tart
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Chard, artichoke and blue cheese tart
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Baked brie and wild mushroom tart
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Baked brie and wild mushroom tart
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Provençal tart scented with basil
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Provençal tart scented with basil
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Fennel and broad bean tart
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Fennel and broad bean tart
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Spinach and feta tart
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Spinach and feta tart

More to explore

Vegetarian mains Leeks Vegetarian curries Purple sprouting broccoli Vegetarian Christmas dinners Brussels sprouts Vegetarian pastas Cauliflower Vegetarian casseroles Potatoes Alternative barbecue Potato salads Quick vegetarian Radishes Courgettes Make-ahead Easter sides Squash Pumpkins Aubergine Peppers Celeriac Wild garlic Chicory recipes Italian vegetarian Healthy vegetarian Vegetarian bakes Minestrone recipes

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