All Vegetarian recipes

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Pomegranate salad with a saffron tahini dressing

Tahini recipes

Pomegranate salad with a saffron tahini dressing

A vibrant Middle Eastern-inspired winter salad recipe made with sweet potatoes, pomegranate and mint with a saffron dressing.

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Aubergine and chestnut tagine with couscous

Vegan dinner recipes

Aubergine and chestnut tagine with couscous

Try this aubergine and chestnut tagine recipe for a hearty and flavourful vegetarian supper.

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Risotto with mushrooms and radicchio

Vegetarian risotto recipes

Risotto with mushrooms and radicchio

This risotto with mushrooms and radiccio recipe balances milky tones with a bittersweet bite.

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Roast vegetable salad

Vegan dinner recipes

Roast vegetable salad

This healthy vegetarian salad recipe is substantial enough to eat as a main course.

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Mediterranean vegetable moussaka

Vegetarian versions of classic recipes

Mediterranean vegetable moussaka

This veggie moussaka has most of the ingredients of the classic and hearty Greek dish, you’ll hardly miss the lamb!

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Baby spinach salad with sesame dressing

Spinach recipes

Baby spinach salad with sesame dressing

This Japanese-style baby spinach salad recipe with a sesame dressing uses daikon, which is a white Asian radish, but red...

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Aubergine in mirin, soy, garlic and ginger

Aubergine in mirin, soy, garlic and ginger

This Japanese-inspired aubergine side dish perfectly accompanies Korean spiced lamb cutlets (see link below).

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Sweet potato gumbo with cornbread

Sweet potato gumbo with cornbread

Gumbo is the quintessential Deep South dish. Simon Rimmer’s vegetarian version is made with sweet potatoes and okra.

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Tomme de Chevre and thyme-roasted gem squash

Tomme de Chevre and thyme-roasted gem squash

Tomme de Chevre and thyme-roasted gem squash is a simple recipe for squash stuffed with creamy potatoes, topped with goat’s...

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Melting Chevre Blanc, herb and leek risotto

Risotto recipes

Melting Chevre Blanc, herb and leek risotto

Melting Chevre Blanc, herb and leek risotto is creamy, warm and comforting. Moreish, versatile and impressive, French goat’s cheeses are...

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Roasted aubergines with crispy capers

Roasted aubergines with crispy capers

Roasted aubergines with crispy capers is a delicious Italian side dish. This cheesy recipe would also be great as a...

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Spiced chickpeas with cumin potatoes

Spiced chickpeas with cumin potatoes

This vegetarian recipe for spiced chickpeas with cumin potatoes has layers of lovely flavours.

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Crispy gnocchi with olives and sun-dried tomatoes

Gnocchi recipes

Crispy gnocchi with olives and sun-dried tomatoes

Crispy gnocchi with olives and sun-dried tomatoes is a really tasty vegetarian dish, finished under the grill with melted mozzarella...

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Spaghetti with butternut squash and aubergine pesto

Spaghetti with butternut squash and aubergine pesto

This simple spaghetti with butternut squash and aubergine pesto dish combines the vegetables with Parmesan to make a gorgeous Italian-style...

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Cauliflower soup with cheese croutons

Vegetarian soup recipes

Cauliflower soup with cheese croutons

Cauliflower and cheese are a fabulous pairing. There’s a double dose of the cheese in this quick soup with cheese...

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New Orleans style rice

Recipes with tinned beans

New Orleans style rice

In New Orleans, their famous rice dish contains liver; but in this veggie version, we use kidney beans – offally...

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French mild goat’s cheese with plums in lavender syrup

Goat's cheese recipes

French mild goat’s cheese with plums in lavender...

This dessert of goat’s cheese with plums in lavender syrup and toasted brioche is simplicity itself to make and tastes...

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Feta and spinach free-form pie with tomato relish

Favourite vegetarian recipes

Feta and spinach free-form pie with tomato relish

This dish has a gorgeous filling of spinach, cheeses, pine nuts and raisins, an ideal centerpiece to a vegetarian meal.

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Farro, mushrooms and tomatoes

Farro, mushrooms and tomatoes

Try this simple autumnal salad recipe made with filling farro, ripe plum tomatoes and button mushrooms – though you could swap...

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Goat’s cheese and onion tart

Savoury tarts

Goat’s cheese and onion tart

This vegetarian goat’s cheese and onion tart makes a tasty treat. Delicious served with salad, or a selection of fresh...

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Vegetarian hand-rolled maki (temaki)

Vegetarian recipes from around the world

Vegetarian hand-rolled maki (temaki)

Sushi needn’t just be made with fish. Try this delicious vegetarian hand-rolled maki. This sushi recipe is low in calories,...

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Courgette, basil and rice-stuffed peppers

Cheat's recipes

Courgette, basil and rice-stuffed peppers

These stuffed peppers make a great vegetarian side and are ideal with some garlic bread.

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Potato, smoked almond and artichoke salad

Potato salad recipes

Potato, smoked almond and artichoke salad

For a filling summer side dish with a twist, give our potato smoked almond and artichoke salad a whirl. Perfect...

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Couscous and green bean salad with crumbled Wensleydale

Quick vegetarian recipes

Couscous and green bean salad with crumbled Wensleydale

Try this hearty dish of couscous and green bean salad with crumbled Wensleydale, runner beans and peas.