All Vegetarian recipes
Showing 1633-1656 of 1862 recipes
Tahini recipes
Pomegranate salad with a saffron tahini dressing
A vibrant Middle Eastern-inspired winter salad recipe made with sweet potatoes, pomegranate and mint with a saffron dressing.
Vegan dinner recipes
Aubergine and chestnut tagine with couscous
Try this aubergine and chestnut tagine recipe for a hearty and flavourful vegetarian supper.
Vegetarian risotto recipes
Risotto with mushrooms and radicchio
This risotto with mushrooms and radiccio recipe balances milky tones with a bittersweet bite.
Vegan dinner recipes
Roast vegetable salad
This healthy vegetarian salad recipe is substantial enough to eat as a main course.
Vegetarian versions of classic recipes
Mediterranean vegetable moussaka
This veggie moussaka has most of the ingredients of the classic and hearty Greek dish, you’ll hardly miss the lamb!
Spinach recipes
Baby spinach salad with sesame dressing
This Japanese-style baby spinach salad recipe with a sesame dressing uses daikon, which is a white Asian radish, but red...
Aubergine in mirin, soy, garlic and ginger
This Japanese-inspired aubergine side dish perfectly accompanies Korean spiced lamb cutlets (see link below).
Sweet potato gumbo with cornbread
Gumbo is the quintessential Deep South dish. Simon Rimmer’s vegetarian version is made with sweet potatoes and okra.
Tomme de Chevre and thyme-roasted gem squash
Tomme de Chevre and thyme-roasted gem squash is a simple recipe for squash stuffed with creamy potatoes, topped with goat’s...
Risotto recipes
Melting Chevre Blanc, herb and leek risotto
Melting Chevre Blanc, herb and leek risotto is creamy, warm and comforting. Moreish, versatile and impressive, French goat’s cheeses are...
Roasted aubergines with crispy capers
Roasted aubergines with crispy capers is a delicious Italian side dish. This cheesy recipe would also be great as a...
Spiced chickpeas with cumin potatoes
This vegetarian recipe for spiced chickpeas with cumin potatoes has layers of lovely flavours.
Gnocchi recipes
Crispy gnocchi with olives and sun-dried tomatoes
Crispy gnocchi with olives and sun-dried tomatoes is a really tasty vegetarian dish, finished under the grill with melted mozzarella...
Spaghetti with butternut squash and aubergine pesto
This simple spaghetti with butternut squash and aubergine pesto dish combines the vegetables with Parmesan to make a gorgeous Italian-style...
Vegetarian soup recipes
Cauliflower soup with cheese croutons
Cauliflower and cheese are a fabulous pairing. There’s a double dose of the cheese in this quick soup with cheese...
Recipes with tinned beans
New Orleans style rice
In New Orleans, their famous rice dish contains liver; but in this veggie version, we use kidney beans – offally...
Goat's cheese recipes
French mild goat’s cheese with plums in lavender...
This dessert of goat’s cheese with plums in lavender syrup and toasted brioche is simplicity itself to make and tastes...
Favourite vegetarian recipes
Feta and spinach free-form pie with tomato relish
This dish has a gorgeous filling of spinach, cheeses, pine nuts and raisins, an ideal centerpiece to a vegetarian meal.
Farro, mushrooms and tomatoes
Try this simple autumnal salad recipe made with filling farro, ripe plum tomatoes and button mushrooms – though you could swap...
Savoury tarts
Goat’s cheese and onion tart
This vegetarian goat’s cheese and onion tart makes a tasty treat. Delicious served with salad, or a selection of fresh...
Vegetarian recipes from around the world
Vegetarian hand-rolled maki (temaki)
Sushi needn’t just be made with fish. Try this delicious vegetarian hand-rolled maki. This sushi recipe is low in calories,...
Cheat's recipes
Courgette, basil and rice-stuffed peppers
These stuffed peppers make a great vegetarian side and are ideal with some garlic bread.
Potato salad recipes
Potato, smoked almond and artichoke salad
For a filling summer side dish with a twist, give our potato smoked almond and artichoke salad a whirl. Perfect...
Quick vegetarian recipes
Couscous and green bean salad with crumbled Wensleydale
Try this hearty dish of couscous and green bean salad with crumbled Wensleydale, runner beans and peas.