Vegetarian recipes

A gorgeous, moreish Italian dish that carnivores won’t care is vegetarian.

This refreshing grapefruit and watermelon salad recipe is low in calories and fat and high in vitamin C.

This light, moreish vegetarian dish with peppers and haloumi is a great summer supper.

This 15-minute pasta salad recipe with spinach and goat’s cheese would make a fine summery lunch to take to work.

We’ve used a wide range of mushrooms in this stir-fry – yellow, chestnut and king oyster, enoki, nameko, maitake, shimeji...

Vary the vegetables you use, according to what’s in season, for this moreish Moorish vegetarian tagine recipe.

This bulgar wheat tabouleh recipe is a delicious summer snack and works well with barbecued chicken breast.

Make a pizza on the barbecue? Yep. This classic mix of Italian antipasti on top of homemade pizza dough is...

Use whatever vegetables are in season to make this vegetable and feta couscous. It makes a great, satisfying yet healthy...

Healthy, nutritious and delicious. This simple cumin and butter bean houmous recipe served with paprika-flecked pitta crisps is a great...

You can try this delicious vegetarian tart recipe with goat’s cheese instead of mozzarella. For a smart dinner party starter,...

Giorgio Locatelli’s pasta recipe is best made in springtime, when young broad beans are in season and are beautifully sweet.

A quick and easy gnocchi recipe, made with goat’s cheese, chives and parmesan.

This superfood salad is a great way to start the week; double-up and take leftovers to work for lunch.

This rustic, vegetarian pasta dish is so easy to prepare. It’s also the perfect recipe to make in bulk and...

The peppery flavour of watercress is ideal for this Greek-inspired salad recipe, which is perfect served with roasted lamb.

The harissa dressing adds spice to this nutritious vegetarian salad recipe of halloumi, bulgur wheat, chickpeas and spinach.

Creamy hazelnuts pair perfectly with crisp green beans. This easy side dish serves six people and is perfect for Sunday...

This tasty fried vegetarian recipe gives a hearty kick thanks to the Szechuan peppercorns, garlic and ginger.

This divine veggie curry contains paneer, a soft, mild Indian cheese which retains its shape when cooked.

A quick, simple vegetable biryani recipe packed with mixed vegetables and fragrant spices. Serve this vegetable biryani as part of...

Boiled egg and soldiers is the classic dish for breakfast in bed, kids’ teatime and feeding poorly patients of all...

Crispy puff pastry encases roast vegetables and houmous in this easy-to-make pie that costs less than £5 to make.

There are plenty of vegetables in this minestrone soup recipe which means you’re allowed a slightly decadent side dish of...