Vegetarian recipes

Melting Chevre Blanc, herb and leek risotto is creamy, warm and comforting. Moreish, versatile and impressive, French goat’s cheeses are...

Roasted aubergines with crispy capers is a delicious Italian side dish. This cheesy recipe would also be great as a...

This vegetarian recipe for spiced chickpeas with cumin potatoes has layers of lovely flavours.

Crispy gnocchi with olives and sun-dried tomatoes is a really tasty vegetarian dish, finished under the grill with melted mozzarella...

This simple spaghetti with butternut squash and aubergine pesto dish combines the vegetables with Parmesan to make a gorgeous Italian-style...

Cauliflower and cheese are a fabulous pairing. There’s a double dose of the cheese in this quick soup with cheese...

In New Orleans, their famous rice dish contains liver; but in this veggie version, we use kidney beans – offally...

This dessert of goat’s cheese with plums in lavender syrup and toasted brioche is simplicity itself to make and tastes...

This dish has a gorgeous filling of spinach, cheeses, pine nuts and raisins, an ideal centerpiece to a vegetarian meal.

Try this simple autumnal salad recipe made with filling farro, ripe plum tomatoes and button mushrooms – though you could swap...

This vegetarian goat’s cheese and onion tart makes a tasty treat. Delicious served with salad, or a selection of fresh...

Sushi needn’t just be made with fish. Try this delicious vegetarian hand-rolled maki. This sushi recipe is low in calories,...

These stuffed peppers make a great vegetarian side and are ideal with some garlic bread.

For a filling summer side dish with a twist, give our potato smoked almond and artichoke salad a whirl. Perfect...

Try this hearty dish of couscous and green bean salad with crumbled Wensleydale, runner beans and peas.

Tuck into this chickpea and carrot bulgur wheat salad as a tasty lunch option or the perfect accompaniment to any...

Need a quick marinade? This runny honey, soy sauce, wholegrain mustard and sesame seeds recipe works really well for ribs,...

These sweetcorn fritters with sweet chilli sauce double up as an easy starter or brilliant brunch dish. A food processor...

This vegetarian tart recipe combines seasonal broad beans with roasted red pepper, and an easy-to-make home-made pastry.

This popular North African salad works well on its own or as a side, and is ready in just over...

This mozzarella, mixed pepper and basil couscous recipe is a delicious vegetarian summer salad.

This five-spice coleslaw is a quick and easy vegetarian side-dish perfect for any summer party.

This barbecue sauce is delicious with all meat and vegetables – and it couldn’t be easier (or quicker) to make.

Give your barbecue a lift with these basil and mozzarella focaccia fingers. They’re easy to make and suitable for veggies...