Vegetarian recipes

This classic French recipe for chicory and apple paired with blue cheese and walnuts, makes this salad heavenly starter or...

A majestic vegetarian tart recipe that will please all palates with its mix of creamy goat’s cheese, sweet peppers and...

The ingredients in this vegetarian salad recipe are roasted for a fuller flavour

Gazpacho is a Spanish recipe for chilled soup, using all kinds of healthy vegetables. This version uses asparagus and cucumber...

This easy salad is unmistakably Italian, and is packed with tasty titbits. You could add some croutons or dry-cured ham...

A truly retro picnic recipe – rice with broad beans, spring onions, tuna, cheese and artichokes. Obviously, it’s not just...

These asparagus and ricotta tarts definitely look at the top end of picnic fare so you’ll be shocked how easy...

Got a pasta maker? Use our recipe to make the perfect pasta.

If you’re looking for a quick and easy midweek meal, look no further. Add fresh pesto to this rigatoni recipe...

This fresh tomato soup recipe is a quick and easy lunch or starter, and is ideal for vegetarians and vegans....

You can’t beat this English take on a vegetarian egg curry recipe made with eggs, potatoes, celery and coriander.

Based on North African dish shakshuka, this is a feel good breakfast recipe that’s comforting and really good value for...

One of life’s simplest pleasures, this easy egg and chips recipe is always appreciated. Serve it for dinner or as...

You can serve this versatile, easy salad as a vegetarian starter or a side dish with ham or fish.

An easy dinner that really fills you up with fabulous flavours – one the whole family will enjoy.

Make family and friends feel special by giving them a homemade Easter egg. This zigzag chocolate Easter egg is easier...

This healthy broccoli and pasta soup produces a wonderful broth. It’s low in calories, full of flavour, and very cheap...

Full of nutritious vegetables and flavour, this vegetarian stew recipe has the added treat of tasty dumplings.

Make this super-quick and easy vegetarian frittata, made with mushrooms, tomatoes and cheddar cheese, for a last-minute brunch.

Panzanella, also called Tuscan bread salad, is made with tomato, onion, garlic, capers and olives and great for reinvigorating stale...

This is a variation on the classic eggs Florentine recipe. It’s made with spinach, poached eggs and then topped with...

Easy and ready in just 10 minutes, these quick curried noodles are perfect for dinner when you don’t have much...

Michelin-starred chef Angela Hartnett puts her stamp on this classic Italian soup recipe – a great starter for vegetarians. Top...

Try this vegetarian lasagne recipe made with aubergines, courgettes and peppers combined in a rich, creamy and cheesy sauce