All Vegetarian recipes
Showing 1849-1872 of 2071 recipes

Risottos
Melting Chevre Blanc, herb and leek risotto
Melting Chevre Blanc, herb and leek risotto is creamy, warm and comforting.

Roasted aubergines with crispy capers
It's easy to turn aubergines into a light, elegant vegetarian side or lunch. Roast them in thin slices, then sprinkle with grated cheese and crispy capers.

Spaghetti with butternut squash and aubergine pesto
Whiz up a roasted vegetable pesto in no time from aubergine and butternut squash. Adding pine nuts and Parmesan adds creaminess to the sauce.

Vegetarian soups
Cauliflower soup with cheese croutons
Get a double hit of cheese with this cauliflower soup with cheese croutons – it's luxuriously smooth and ready in just 35 minutes.

Tinned beans
New Orleans style rice
In New Orleans, their famous rice dish contains liver; but in this veggie version, we use kidney beans – offally clever.

Goat's cheese
French mild goat’s cheese with plums in lavender...
This recipe for creamy goat's cheese with plums in lavender syrup and toasted brioche is simplicity itself to make, and tastes wonderful.

Vegetarian recipes from around the world
Vegetarian hand-rolled maki (temaki)
Sushi needn't just be made with fish. Try this delicious vegetarian hand-rolled maki. This sushi recipe is low in calories, fat and salt.

Potato salads
Potato, smoked almond and artichoke salad
For a filling summer side dish with a twist, give our potato smoked almond and artichoke salad a whirl. Perfect for barbecues and picnics.

Quick vegetarian
Couscous and green bean salad with crumbled Wensleydale
Try this hearty dish of couscous and green bean salad with crumbled Wensleydale, runner beans and peas. It's seriously delicious!

Healthy salads
Chickpea and carrot bulgur wheat salad
Tuck into this chickpea and carrot bulgur wheat salad as a tasty lunch option or the perfect accompaniment to any main meal.

Barbecue
Quick honey, mustard and sesame marinade
This is a quick, multi-tasking marinade that will work just as well with ribs, sausages, chicken...learn how to make it and you're set

Fritters
Sweetcorn fritters with sweet chilli sauce
These sweetcorn fritters with sweet chilli sauce are predominantly made in a food processor and double up as an easy starter or brilliant brunch dish.

Broad beans
Broad bean and roasted pepper tart
This vegetarian tart / quiche recipe combines seasonal broad beans with roasted red pepper, and an easy-to-make home-made pastry.

Summer salads and sides
Meshwiya salad
Meshwiya salad from North Africa works well on its own or as a side, and is ready in just over 30 minutes.

Quick vegetarian
Mozzarella, mixed pepper and basil couscous
This mozzarella, mixed pepper and basil couscous recipe is a delicious vegetarian summer salad. It's great for lunch or a light supper.

Coleslaw
Five-spice coleslaw
This five-spice coleslaw is a quick and easy vegetarian side-dish perfect for any summer party.