Vegetarian recipes

Quail’s eggs. They might be fiddly to shell, but, they’re a lovely base for all kinds of dips. Perfect for...

Chicory (also known as endive or witloof) is a wonderful accompaniment to richer foods, such as creamy blue cheese. This...

This Lebanese-inspired recipe for herby, spiced nuts makes for an excellent nibble to have with drinks. Use whatever blend of...

Pasta with dairy-free wild mushroom sauce is a comforting supper made even better with wilted baby leaves.

This healthy soup recipe is packed with fresh mint, it’s easy to prepare and makes a substantial lunch, or can...

This quick and easy cheat’s pesto simply combines regular basil pesto with the  subtle flavour of artichoke; making a dip...

These cheat’s breadsticks are ludicrously easy to make and are the perfect accompaniment to any soup, salad, dip or pâté....

A quick and easy pasta recipe made with tagliatelle, lemon, olive oil, rocket and parmesan. Perfect for a midweek supper....

This is a quick and tangy juice, packed with plenty of vitamin C. The fresh mint here makes for a...

This recipe for pasta with green beans, tomato, spinach and feta is fresh, light and easy. Ready in under 30...

Treat your ciabatta bread to a delicious topping of artichoke, tomato and mozzarella. An Italian recipe that is a sure...

This refreshing Italian bean salad recipe is vegetarian and dairy free and is the perfect accompaniment for a summer barbecue.

This refreshing summer salad recipe combines all of the flavours of Vietnam and is perfect with grilled chicken (or, take...

This simple summer salad recipe is fragrant and aromatic, and works well as a side or a starter.

This vegetarian recipe is a refreshing summer dish that’s ready in half an hour – make the most of seasonal...

This summer salad recipe with Valencian oranges and chicory is a great mix of sweet and sour.

Unlike a traditional potato salad recipe, this one is made with olives, tomatoes and oregano giving it a lovely Mediterranean...

This refreshing, zingy salad is a celebration of red cabbage. It’s a wonderful accompaniment to an outdoor summer feast. For...

A classic vichyssoise is usually made from potatoes and leeks but we’ve added asparagus for springtime twist. Usually served cold...

Ready-rolled puff pastry makes this simple tomato and goat’s cheese tart recipe very quick to make.

Can you roast asparagus? You can! In fact, roasting asparagus brings out their sweetness, making them the perfect pairing to...

Try this version of a homemade cream of tomato soup. This easy recipe is made with horseradish – you’ll never...

A simple hash recipe made with fried potatoes, chilli and spring onions. Great for brunch with a fried egg on...

This avocado with alfalfa salad is quick and easy to make; it’s perfect as a light starter for a dinner...