All Vegetarian recipes

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Melting Chevre Blanc, herb and leek risotto

Risottos

Melting Chevre Blanc, herb and leek risotto

Melting Chevre Blanc, herb and leek risotto is creamy, warm and comforting.

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Roasted aubergines with crispy capers

Roasted aubergines with crispy capers

It's easy to turn aubergines into a light, elegant vegetarian side or lunch. Roast them in thin slices, then sprinkle with grated cheese and crispy capers.

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Spaghetti with butternut squash and aubergine pesto

Spaghetti with butternut squash and aubergine pesto

Whiz up a roasted vegetable pesto in no time from aubergine and butternut squash. Adding pine nuts and Parmesan adds creaminess to the sauce.

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Cauliflower soup with cheese croutons

Vegetarian soups

Cauliflower soup with cheese croutons

Get a double hit of cheese with this cauliflower soup with cheese croutons – it's luxuriously smooth and ready in just 35 minutes.

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New Orleans style rice

Tinned beans

New Orleans style rice

In New Orleans, their famous rice dish contains liver; but in this veggie version, we use kidney beans – offally clever.

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French mild goat’s cheese with plums in lavender syrup

Goat's cheese

French mild goat’s cheese with plums in lavender...

This recipe for creamy goat's cheese with plums in lavender syrup and toasted brioche is simplicity itself to make, and tastes wonderful.

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Vegetarian hand-rolled maki (temaki)

Vegetarian recipes from around the world

Vegetarian hand-rolled maki (temaki)

Sushi needn't just be made with fish. Try this delicious vegetarian hand-rolled maki. This sushi recipe is low in calories, fat and salt.

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Potato, smoked almond and artichoke salad

Potato salads

Potato, smoked almond and artichoke salad

For a filling summer side dish with a twist, give our potato smoked almond and artichoke salad a whirl. Perfect for barbecues and picnics.

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Couscous and green bean salad with crumbled Wensleydale

Quick vegetarian

Couscous and green bean salad with crumbled Wensleydale

Try this hearty dish of couscous and green bean salad with crumbled Wensleydale, runner beans and peas. It's seriously delicious!

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Chickpea and carrot bulgur wheat salad

Healthy salads

Chickpea and carrot bulgur wheat salad

Tuck into this chickpea and carrot bulgur wheat salad as a tasty lunch option or the perfect accompaniment to any main meal. 

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Quick honey, mustard and sesame marinade

Barbecue

Quick honey, mustard and sesame marinade

This is a quick, multi-tasking marinade that will work just as well with ribs, sausages, chicken...learn how to make it and you're set

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Sweetcorn fritters with sweet chilli sauce

Fritters

Sweetcorn fritters with sweet chilli sauce

These sweetcorn fritters with sweet chilli sauce are predominantly made in a food processor and double up as an easy starter or brilliant brunch dish.

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Broad bean and roasted pepper tart

Broad beans

Broad bean and roasted pepper tart

This vegetarian tart / quiche recipe combines seasonal broad beans with roasted red pepper, and an easy-to-make home-made pastry.

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Meshwiya salad

Summer salads and sides

Meshwiya salad

Meshwiya salad from North Africa works well on its own or as a side, and is ready in just over 30 minutes.

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Mozzarella, mixed pepper and basil couscous

Quick vegetarian

Mozzarella, mixed pepper and basil couscous

This mozzarella, mixed pepper and basil couscous recipe is a delicious vegetarian summer salad. It's great for lunch or a light supper.

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Five-spice coleslaw

Coleslaw

Five-spice coleslaw

This five-spice coleslaw is a quick and easy vegetarian side-dish perfect for any summer party.