Vegetarian recipes

Gazpacho is a Spanish recipe for chilled soup, using all kinds of healthy vegetables. This uses asparagus and cucumber for a refreshing warm-weather dish.

A retro rice salad recipe for picnics or barbecues - it's simply rice with broad beans, spring onions, tuna, cheese and artichokes.

These asparagus and ricotta tarts look at the top end of picnic fare so you'll be shocked how easy they are to prepare, especially if you buy the pastry.

Got a pasta maker? Use our basic pasta recipe to make the perfect pasta in the machine. All you need is 4 simple ingredients!

Using a food processor speeds up the prep for this fresh tomato soup with basil oil. Even with its swanky topping, it's ready in 30 mins.

You can’t beat this English take on a vegetarian egg curry recipe made with eggs, potatoes, celery and coriander. Easy, peasy supper = sorted.

Based on North African dish shakshuka, this is a feel good breakfast recipe that's comforting and really good value for money.

Our tomato and onion spaghetti with poached egg recipe makes an easy dinner that really fills you up with fabulous flavours - one everyone will enjoy

Make family and friends feel special by giving them a homemade Easter egg. This zigzag chocolate Easter egg is easier than it looks.

This healthy broccoli and pasta soup produces a wonderful broth. It's low in calories, full of flavour, and very cheap to make.

Panzanella, also called Tuscan bread salad, is made with tomato, onion, garlic, capers and olives and great for reinvigorating stale bread.

This is a variation on the classic eggs Florentine recipe. It's made with spinach, poached eggs and topped with cheese sauce for an indulgent brunch.

Michelin-starred chef Angela Hartnett puts her stamp on this classic Italian soup recipe - a great starter for vegetarians.