Vegetarian recipes

Serve this quick and easy brussel sprout with chestnuts side dish for Christmas dinner or as an accompaniment to a Sunday roast.

We've updated the party food classic, cheese and pineapple, by swapping Cheddar for halloumi and grilling it with chilli and lime marinade.

Make this simple tagliatelle pasta for two in 25 minutes using aubergines, courgettes and tomatoes. A vegetarian dish that will boost your five-a-day.

Christmas red cabbage made the best way: just add all the ingredients to a casserole dish then cook in the oven for 30 minutes. 

Don't let your brussels be boring this Christmas - try this variation on an Italian recipe – by adding a spicy breadcrumb mix to them.

This sweet walnut pie is a wonderful winter warmer, best served with a big scoop of good vanilla ice cream, or some clotted cream.

In this gratin recipe, the humble squash is given the royal treatment, with double cream, Gruyère cheese and a good splash of white wine.

A sophisticated soup for autumn that turns pumpkin into a grown-up treat at Halloween. This works well with any variety of squash that is in season. 

This moist, moreish pumpkin, poppy seed and lemon loaf is a lovely autumnal teatime treat. It's also a great way to eat more fruit and veg!

Give plain nuts some attitude with this spicy seasoning. These are perfect as a nibble with drinks, but any leftovers are great tossed through a salad. 

Try this delicious carrot dish as a side to go with your curry, it's a fresh and bright Indian salad.

Try this deliciously different tomato side dish, a tomato kachumber salad - as a side with your Indian curry.

This is a clever but simple take on the classic apple tarte tatin recipe. With only 4 ingredients, it couldn't be easier! 

Our simple hollandaise recipe makes the perfect sauce, every time. Serve the silky sauce over eggs for breakfast or with grilled fish for dinner.

Transform cauliflower cheese from a side dish to a main with the simple addition of gnocchi. You can find ready-made cheese sauce in most supermarkets.

A lovely dish, warm or cold, which straddles autumn and winter beautifully. The perfect recipe to warm you up on a cold rainy day. 

Quail's eggs. They might be fiddly to shell, but, they're a lovely base for all kinds of dips. Perfect for a party.

Chicory (also known as endive) is a wonderful accompaniment to richer foods, such as creamy blue cheese. This salad showcases chicory at its best. 

This Lebanese-inspired recipe for herby, spiced nuts makes for an excellent nibble to have with drinks. Use whatever blend of nuts you like.

A dairy-free pasta dish, made with dairy-free wild mushroom sauce - it's a comforting supper made even better with wilted baby leaves.