Vegetarian recipes

This homemade barbecue sauce is delicious with all meat and vegetables - and it couldn't be easier (or quicker) to make.

Give your barbecue a lift with these basil and mozzarella focaccia fingers. They're easy to make and suitable for veggies too.

Add an Italian twist to your standard sandwich with these tasty focaccia toasties. Ours are filled with pesto, basil and cheese but...

Combine new potatoes, garlic, chives and butter, seal inside a foil parcel and cook over the hot embers of a barbecue to impart a fabulous smoky flavour.

An easy pasta bake can be a weeknight life-saver. This one combines pasta shells with broccoli, spicy tomato sauce and feta for a Greek-style twist.

The chermoula made from Middle Eastern spices adds bags of flavour to simple grilled or barbecued aubergine spices - a standout side that's so easy to make.

Asparagus crespelle is a fancy, creamy Italian recipe. But basically put, it's posh pancakes with asparagus, white sauce and lots of cheese.

An easy but impressive dish of chargrilled and filled aubergine slices, served with a side of pesto. It's the ideal lunch or light supper for a vegetarian.

This vegetarian wild garlic soup recipe, made with potatoes and bread, is just the job for those bright but cool spring days.

Torta Pasqualina is an Italian pie recipe made with artichokes, spinach, parsley and ricotta – plus, it's suitable for vegetarians.

This vegetarian lasagne recipe doesn’t require much more than fresh pasta sheets and a really good homemade pesto – simple, light and so, so good.

This fuss-free one-pan creamy butternut squash and tomato soup packs in flavour and simmers gently until the cream ups the comfort factor even further.