Vegetarian recipes
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Brussels sprouts
Brussels sprouts with crispy chestnuts
Our simple Brussels sprouts are served with a gorgeous buttery coating and crispy chestnuts. A classic Christmas side dish to serve 8 people.
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Easy
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Filo pastry
Spanakopita
A vegetarian spinach and ricotta pie encased in layers of crispy filo pastry – we love spanikopita! Slice it up small for a nibble or light lunch.
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Medium
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Indian sides
Fenugreek and garlic spinach curry
This nutritious vegetarian curry recipe is made with spinach, garlic and lots of wonderful aromatic spices for a quick and easy dinner.
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Easy
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Snacks and nibbles
Seeded rye crackers
These versatile rye crackers make a great snack to dunk into hummus or serve with cheese. They're vegan and dairy-free, too.
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Easy
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Vegetarian curries
Bhinda fries (crispy okra chips)
Okra is a great vegetable for soaking up spices and this crispy fries recipe makes a great snack or accompaniment to almost anything.
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Easy
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Cauliflower
Roasted cauliflower dhal
Make a double batch of this vegetarian cauliflower dhal recipe and freeze half for a quick dinner at a later date. Plus, make it suitable for vegans...
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Easy
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Boxing Day
Fennel and orange salad
A refreshing and zesty Christmas salad recipe made with fennel, sweet oranges, radicchio and a zingy lemon and dill dressing.
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Easy
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Pasta bakes
Cheese and broccoli bake
This comforting vegetarian pasta bake recipe is fast enough for midweek cooking, and great if you're on a budget.
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Easy
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Nourishing winter
Celeriac soup with leek and cheese toasties
Pair a quick and easy celeriac soup with cheese and leek toasties and instantly you have a tasty midweek supper or light weekend lunch.
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Easy
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