Vegetable recipes

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Pea pesto pasta

Rainy day recipes for summer

Pea pesto pasta

We’ve used frozen peas, fresh mint and toasted hazelnuts to add a fresh, nutty flavour to this 10 minute pasta...

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Pan-fried squid with spinach, red peppers and chickpeas

Squid recipes

Pan-fried squid with spinach, red peppers and chickpeas

Chickpeas, spinach and red peppers are topped with squid to make a really quick meal or mezze dish ready in...

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Creamy leek and blue cheese risotto

February seasonal recipes

Creamy leek and blue cheese risotto

This creamy blue cheese risotto uses seasonal leeks, and is ready in just 30 minutes. Proof that risotto doesn’t have...

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Chickpea and cavolo nero soup

Soup recipes

Chickpea and cavolo nero soup

This chickpea and cavolo nero soup is delicious and warming for the colder weather. You can use dried chickpeas or...

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Spaghetti with kale and brussels sprout pesto

January seasonal recipes

Spaghetti with kale and brussels sprout pesto

The kale and sprouts in this spaghetti recipe can easily be substituted for other brassicas, such as broccoli or cavolo...

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Warm salad of fried tofu, broccoli, romanesco and miso

Healthy vegetarian recipes

Warm salad of fried tofu, broccoli, romanesco and miso

This healthy vegan winter salad will brighten up cold days: the romanesco florets bring a unique beauty and crunch to...

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Cauliflower, swede and turnip curry

February seasonal recipes

Cauliflower, swede and turnip curry

Warm up your winter vegetables with this vegan curry – it’s full of flavour from ginger, coconut and fenugreek and...

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Mini mushroom, artichoke and olive calzones

Artichoke recipes

Mini mushroom, artichoke and olive calzones

These mini mushroom, artichoke and olive calzones make a hearty vegetarian treat. Serve as lunch, with a green salad, or...

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Leek and chorizo puff pastry tart

Leek recipes

Leek and chorizo puff pastry tart

This tart champions earthy flavour combinations of leek, chorizo, and sage.

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Leek and mushroom tagliatelle

Leek recipes

Leek and mushroom tagliatelle

Make the most of seasonal leeks with this crowd-pleasing pasta recipe.

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Spicy leek and white bean stew

Vegan dinner recipes

Spicy leek and white bean stew

This vegetarian one-pot recipe deserves to be mopped up with plenty of fresh crusty bread.

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Jerusalem artichoke soup with clams, garlic croutons and harissa

January seasonal recipes

Jerusalem artichoke soup with clams, garlic croutons and harissa

This delicious jerusalem artichoke soup is perfect for a dinner party but if you want something more laid-back, make the...

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Caramelised onion tarte tatin

Tarte tatin recipes

Caramelised onion tarte tatin

Make onions stand out with this simple, tasty but impressive tart – the onions are cooked for a long time...

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Warm maple parsnip salad

Parsnip recipes

Warm maple parsnip salad

This warm winter salad has it all – succulent chorizo, sweet maple syrup, watercress and star of the season, parsnips.

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Carrot and ginger bhajis with coriander dip

Diwali recipes

Carrot and ginger bhajis with coriander dip

These carrot and ginger vegetable bhajis make a delicious vegetarian nibble or starter as part of an Indian sharing menu,...

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Dhal with spinach and tomatoes

Storecupboard recipes

Dhal with spinach and tomatoes

This cheap, healthy and vegan dhal with lentils, spinach and tomatoes is great on its own or served as a...

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