Quick vegetarian recipes
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Lunch recipes to take to work
Rice salad with pomegranate molasses
This is a fantastic vegetarian rice salad that you can easily pop in a tupperware for a healthy lunch. The...
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Mexican veggie and tortilla soup
What if you could have a soup that tasted like nachos? Well now you can. Full of vibrant Mexican flavours,...
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Kale recipes
Spaghetti with kale pesto and pangrattato topping
We’ve pimped up the pesto with a handful of kale and added a wonderfully crunchy breadcrumb topping to take this...
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One-pan recipes
Easy shakshuka
We think this easy shakshuka – a classic Middle Eastern lunch dish – is brilliant served any time, mopped up...
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Mushroom and leek quinoa risotto
This twist on risotto uses quinoa instead of rice for a slightly healthier spin on the comforting classic. It’s a...
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Vegetarian dinner party recipes
Baked creamy garlic mushrooms
delicious. editor Karen Barnes’s late mum used to make this decadent starter on special occasions, and now Karen makes them...
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Healthy salad recipes
Goat’s cheese and artichoke panzanella
Ready in just half an hour, this no-cook goat’s cheese and artichoke panzanella is the perfect recipe for those warmer...
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Italian vegetarian recipes
Cheesy baked polenta with grilled cherry tomato sauce
Quick-cook polenta is mixed with garlic, parmesan and goat’s cheese then baked and topped with capers and tomatoes to make...
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Frittata recipes
New potato, bean and mozzarella frittata
As this vegetarian frittata cooks, the mozzarella becomes melted and stringy. It’s great for a quick, easy dinner but it’s...
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Quick vegetarian recipes
Goat’s cheese and soft-boiled egg noodle salad
Half a dozen eggs can be a midweek lifesaver – they’re quick, healthy and so versatile. Combined with noodles, green...
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Noodle recipes
Satay noodles
If you love peanut butter then Katy Beskow’s noodle recipe is the meal for you. Fresh, light, spicy and full...
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May seasonal recipes
Pasta with pea pesto
If green means go, then we’re all for this bright and colourful summer pasta recipe. The fresh peas and blanched...
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15-minute meal recipes
Crushed peas with mint
April Bloomfield turns classic mushy peas into an elegant spread in this minty and lemony recipe. Best served spread thickly...
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Noodle recipes
Mee goreng
Mee goreng is a spicy, dry, stir-fried Southeast Asian noodle recipe made with Chinese vegetables, carrots and peppers. This recipe...
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Quick vegetarian recipes
Quick noodles with mushrooms
This aromatic noodle recipe is made with fresh garlic, chilli, ginger and mixed mushrooms – an easy autumnal dinner.
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Quick vegetarian recipes
Spaghetti with chunky tapenade
This storecupboard pasta recipe combines the robust flavours of anchovies, capers and black olives with spaghetti for a speedy midweek...
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