Vegetarian recipes

And why not?! These easy peasy pizzas use ready-made tortillas as a base. Such a great, simple and cost-effective supper.

This mushroom recipe is a beautifully simple yet absolutely scrumptious meal idea for one person. Whether it’s for breakfast, lunch...

This simple spinach and mushroom pasta recipe with crispy sage leaves, is a delicious vegetarian main course for two people....

We’ve made the all-American macaroni cheese recipe healthier by replacing the calorie-laden white sauce with puréed squash.

This is a great vegetarian burger recipe and freezable too so you can make a batch and enjoy them at...

You can have this light, creamy ricotta and broad bean tagliatelle on the table in just a matter of minutes...

A stunning spinach, ricotta and dill tart made with few but really good quality ingredients.  It’s ever so easy to...

This chilled soup recipe is great to serve as a light lunch or summery dinner party starter. You might also...

This dip recipe combines Greek yoghurt with lemon and tahini, a perfect accompaniment to crudites and flatbreads.

Dill and radishes are a welcome inclusion in this summery potato salad recipe.

A springtime recipe that makes the most of the asparagus in this vegetarian pasta dish made with capers, lemon, parsley...

Looking for a new and interesting vegetable accompaniment to your roast? Try this simple but flavoursome braised chicory – at...

Classic poached eggs are brought to life here by the fresh, exciting flavours of mint, chilli and smoked paprika. They’re...

Atul Kochhar’s classic Indian Bombay aloo is a fantastic side for curries.

This quick mushroom carbonara pasta dish is the perfect midweek supper – speedy, scrumptious and comforting. Make it with linguine...

This sweetly spiced mulled cider is quick and easy to make for a crowd – it will also go down...

This easy potato gratin is the perfect side dish recipe for Sunday lunch. It uses vegetarian Parmesan, making it suitable...

Choose a creamy side dish for Sunday roast with this cauliflower and leek gratin recipe, baked in a cheddar cheese...

With chickpeas, aubergines, halloumi and roasted garlic, this quick vegetarian salad recipe makes a substantial main meal.

Shortcut ingredients make this Mediterranean-inspired vegetarian meal an absolute cinch to make. The sesame-crusted halloumi on top is the star...

These cheesy filo pastries only require five ingredients and would make a tasty nibble or dinner party starter, served with...

The tangy feta cheese and refreshing watermelon in this salad recipe make for a light and easy summer dinner  –...

These feta-stuffed peppers are easy to make and full of flavour. Make them for a light supper or dinner party...

For a quick vegetarian recipe, wrap charred slices of aubergine in feta and yogurt marinade to make these rolls.