Feta cheese recipes

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Leek and feta tart

Leeks

Leek and feta tart

Looking for a quick vegetarian quiche packed with spring flavours? Our yummy leek and feta tart uses a ready-made shortcrust short-cut.

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One-pan feta filo tart

Filo pastry

One-pan feta filo tart

This feta filo tart recipe is the perfect midweek meal for the whole family. Serve alongside a deliciously dressed green salad.

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Feta, yogurt and aubergine rolls

Aubergine

Feta, yogurt and aubergine rolls

For a quick vegetarian recipe, wrap charred slices of aubergine in feta and yogurt marinade to make these aubergine rolls.

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Baked feta and mint filo pastries

Filo pastry

Baked feta and mint filo pastries

These cheesy filo pastries only require five ingredients and would make a tasty nibble or dinner party starter, served with a crisp salad.

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Feta-stuffed peppers with giant couscous

Quick vegetarian

Feta-stuffed peppers with giant couscous

These feta-stuffed peppers are easy to make and full of flavour and come with giant couscous inside. Make them for a light supper or dinner party starter.

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Extra green frittata with feta salad

Feta cheese

Extra green frittata with feta salad

This full-of-greens frittata will give you your five-a-day if you serve it with this refreshing watercress and salty feta salad.

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Feta and pea tortilla

Feta cheese

Feta and pea tortilla

This veggie feta and pea tortilla is fresh and filling. It's good cold too –taken in a lunchbox or served with some salad for a picnic.

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Feta and red pepper croûtes

Feta cheese

Feta and red pepper croûtes

Theses tasty feta and red pepper croûtes make an excellent summer canapé. Use ready-made puff pastry to save yourself some time!

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Olive and feta stuffed pasta

Pasta bakes

Olive and feta stuffed pasta

Bring a bit of Mediterranean sunshine to your midweek dinner with this quick pasta stuffed with artichokes, peppers, olives and feta.

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Spinach and feta tart

Vegetarian tarts

Spinach and feta tart

A classic combination of spinach and feta go together to make a gorgeous vegetarian tart. You can use frozen spinach, it's cheaper and a great time-saver.

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