Vegetarian bake recipes
Showing 17-32 of 41 recipes
Baked eggs
Baked eggs in spicy tomato sauce
Baked eggs aren't just for brunch. This Mediterranean-style recipe cooks eggs in a spicy tomato sauce to make a healthy, one-pot dinner.
Macaroni cheese
Macaroni cheese with spinach and pesto pangrattato
We've taken macaroni cheese to the next level with this easy cheesy, pesto-y vegetarian recipe - perfect for a meat-free Monday. Or Tuesday. Or...
Vegetarian bakes
Baked butternut squash and sage risotto
This baked butternut squash and sage risotto recipe is easy to make and even easier to eat – a comforting vegetarian meal for any night of the week.
Vegetarian bakes
Mushroom and chard baked eggs
Make sure you have crusty bread to dunk into these heavenly baked eggs with swiss chard, mushrooms and a cheesy creamy sauce.
Vegetarian bakes
Honey glazed parsnips with baked parmesan dip
Serve honey glazed parsnips with a baked mascarpone and parmesan dip for an alternative to crisps at your next drinks or dinner party.
Healthy family meals
Lighter aubergine parmigiana
We've kept all the gorgeous summery flavours of a traditional aubergine parmigiana but recreated the Italian classic as a low-calorie midweek meal.
Gnocchi
Gnocchi gratin with broccoli and spinach
Gnocchi, mixed with broccoli and spinach and smothered in a cheesy sauce – this easy gratin takes midweek comfort food to a whole new level.
Midweek meals
Baked pasta stuffed with ricotta and mozzarella
You can swap the cone-shaped pasta for large shells in this easy midweek recipe from Gennaro Contaldo. It's a cheesy, comforting delight.
Pasta bakes
Easy baked spinach and ricotta pasta shells
A classic Italian pasta recipe; pasta shells are stuffed with a cheesy ricotta and spinach mixture and topped with a tomato sauce before baking.
Cabbages
Stuffed cabbage rolls with tomato sauce
These stuffed cabbage rolls contain a mix of rice and lentils then covered with a rich tomato sauce and baked. Serve as a vegetarian main
Pasta bakes
Cheese and broccoli bake
This comforting vegetarian pasta bake recipe is fast enough for midweek cooking, and great if you're on a budget.
Paella
Tomato, olive and mozzarella rice
A cross between a paella and risotto, this tomato and mozzarella rice is a great recipe for popping in the oven and – while you wait – putting your feet up.
Lower-calorie mains
Fennel, tomato and Gruyère bake
This fennel bake recipe packs a cheesy punch. The sweet tomato compliments the aniseed flavour perfectly. Serve it for lunch or as a side.
October seasonal
Baked butternut squash, ricotta and spinach
The combination of creamy ricotta and sweet butternut squash makes for a truly comforting and impressive looking vegetarian main course
Healthy vegetarian
Baked basmati rice with squash and chilli
Similar to a pilaf, this flavoursome vegetarian dish bakes basmati rice with squash, spinach, chilli and goat's cheese all in one pan.
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