Vegetarian bake recipes

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Baked eggs in spicy tomato sauce

Baked eggs

Baked eggs in spicy tomato sauce

Baked eggs aren't just for brunch. This Mediterranean-style recipe cooks eggs in a spicy tomato sauce to make a healthy, one-pot dinner.

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Macaroni cheese with spinach and pesto pangrattato

Macaroni cheese

Macaroni cheese with spinach and pesto pangrattato

We've taken macaroni cheese to the next level with this easy cheesy, pesto-y vegetarian recipe - perfect for a meat-free Monday. Or Tuesday. Or...

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Baked butternut squash and sage risotto

Vegetarian bakes

Baked butternut squash and sage risotto

This baked butternut squash and sage risotto recipe is easy to make and even easier to eat – a comforting vegetarian meal for any night of the week.

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Mushroom and chard baked eggs

Vegetarian bakes

Mushroom and chard baked eggs

Make sure you have crusty bread to dunk into these heavenly baked eggs with swiss chard, mushrooms and a cheesy creamy sauce.

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Honey glazed parsnips with baked parmesan dip

Vegetarian bakes

Honey glazed parsnips with baked parmesan dip

Serve honey glazed parsnips with a baked mascarpone and parmesan dip for an alternative to crisps at your next drinks or dinner party.

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Lighter aubergine parmigiana

Healthy family meals

Lighter aubergine parmigiana

We've kept all the gorgeous summery flavours of a traditional aubergine parmigiana but recreated the Italian classic as a low-calorie midweek meal.

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Gnocchi gratin with broccoli and spinach

Gnocchi

Gnocchi gratin with broccoli and spinach

Gnocchi, mixed with broccoli and spinach and smothered in a cheesy sauce – this easy gratin takes midweek comfort food to a whole new level.

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Baked pasta stuffed with ricotta and mozzarella

Midweek meals

Baked pasta stuffed with ricotta and mozzarella

You can swap the cone-shaped pasta for large shells in this easy midweek recipe from Gennaro Contaldo. It's a cheesy, comforting delight.

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Easy baked spinach and ricotta pasta shells

Pasta bakes

Easy baked spinach and ricotta pasta shells

A classic Italian pasta recipe; pasta shells are stuffed with a cheesy ricotta and spinach mixture and topped with a tomato sauce before baking.

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Stuffed cabbage rolls with tomato sauce

Cabbages

Stuffed cabbage rolls with tomato sauce

These stuffed cabbage rolls contain a mix of rice and lentils then covered with a rich tomato sauce and baked. Serve as a vegetarian main

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Cheese and broccoli bake

Pasta bakes

Cheese and broccoli bake

This comforting vegetarian pasta bake recipe is fast enough for midweek cooking, and great if you're on a budget.

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Tomato, olive and mozzarella rice

Paella

Tomato, olive and mozzarella rice

A cross between a paella and risotto, this tomato and mozzarella rice is a great recipe for popping in the oven and – while you wait – putting your feet up.

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Fennel, tomato and Gruyère bake

Lower-calorie mains

Fennel, tomato and Gruyère bake

This fennel bake recipe packs a cheesy punch. The sweet tomato compliments the aniseed flavour perfectly. Serve it for lunch or as a side.

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Baked butternut squash, ricotta and spinach

October seasonal

Baked butternut squash, ricotta and spinach

The combination of creamy ricotta and sweet butternut squash makes for a truly comforting and impressive looking vegetarian main course

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Baked basmati rice with squash and chilli

Healthy vegetarian

Baked basmati rice with squash and chilli

Similar to a pilaf, this flavoursome vegetarian dish bakes basmati rice with squash, spinach, chilli and goat's cheese all in one pan.

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