Vegetarian recipes

This beautiful, fruit-flecked semifreddo is a scrumptious alternative to traditional Christmas desserts and much lighter than Christmas pudding. Even better,...

A quick and easy vegetarian butternut squash soup using kale and orzo pasta.

Cyrus Todiwala’s spicy Indian-influenced omelette is easy to make and tastes great for breakfast, brunch or lunch. Looking for something...

This brussels sprout recipe, made with white wine and garlic, is guaranteed to convert even the most fervent sprout resisters...

Add some interest to the usual brussel sprout side dish recipe by roasting them and serving them with apple, shallot...

Corn bread is a classic southern American side dish. Our spiced version is quick and easy to make, and is...

This vegetarian pie recipe with mushrooms and kale is perfect comfort food on a cold evening.

This vegetarian pie recipe has sweet, soft pumpkin, salty feta and the crunch of filo pastry. Next time: try this...

The classic combination of potato and leek goes perfectly with rich gorgonzola to make this fabulous vegetarian tart recipe.

Paneer is a fresh Indian cheese, usually made from cow’s milk. We’ve used it here in a vegetarian curry recipe,...

A nutritious poached egg and avocado breakfast recipe that’s packed with potassium, protein and vitamins B and C. Make poached...

Valentine Warner’s Middle Eastern salad recipe is quick and easy to make – great for a light midweek dinner.

This French béarnaise sauce recipe, made with fresh tarragon, is perfect served with steak and chips. Best made and served...

This runner bean recipe, made with bulgur wheat and fresh tomatoes, makes a great vegetarian recipe for the summer.

Dried barberries are the ‘jewels’ in this bulgar wheat recipe. Find them in Persian grocers and Middle Eastern shops.

Chef Omar Allibhoy shares his recipe for the perfect potato tortilla. Learn how to make this classic Spanish dish with our...

This quick vegetarian risotto recipe uses time-saving ingredients making it perfect for mid-week cooking.

These crisp, light courgette fritters with yogurt dip work well as starter or on a mezze sharing platter.

Ratatouille is wonderful with grilled or roasted lamb or chicken. It also makes a superb supper on its own and...

This quick and easy goat’s cheese and tomato pasta recipe is a perfect mid-week vegetarian standby.

This classic savoury tart recipe of caramelised onions, parmesan and fresh thyme just needs a simple green salad on the...

Looking for a quick vegetarian quiche packed with spring flavours? Our yummy leek and feta tart uses a ready-made shortcrust...

An easy recipe for a healthier potato salad that delivers all the flavour but with less saturated fat.

This delicious curry stars aubergine and paneer cheese and is simmered with fragrant toasted spices and coconut milk. Serve with...