Vegetarian recipes

Delicately toasted spices, chipotle paste, tomatoes and black beans are simmered together to create a wonderful vegetarian chilli. Served with...

This crowd-pleasing vegetarian tart recipe uses shop bought all-butter puff pastry making it quick and easy to put together.

Spinach is baked with cream, butter and eggs in this rich but simple Italian recipe – you can’t beat eggs...

This has got to be one of the best lentil soup recipes around. Make the most of a bag of...

This vegetarian pilaf recipe – made with asparagus and broad beans – is full of gorgeous spring flavours and takes...

Fresh stock is easy to make and tastes much better than the salty stuff from a cube

A 20-minute dish that combines crisp courgettes, hazelnut pesto and orecchiette pasta. It’s truly wonderful and the pesto makes extra...

Make mayonnaise like a pro with this recipe from culinary legend Michel Roux Jr, who oversees the food at five-star...

Not all mushrooms are at their best in the autumn. A fresh new twist on a creamy mushroom pasta –...

These individual vegetarian tartlets are perfect for spring dining – make them as a starter to kick off Easter lunch...

Wild garlic brings a lovely mild, sweet flavour to spring greens in this springtime side dish recipe. You can learn how...

Kadi is a thick, spicy stew and pakodas are dumplings. Together, this vegetarian Indian recipe makes a spicy and comforting...

Similar to a baked pilaf, this flavoursome vegetarian dish bakes basmati rice with squash, spinach, chilli and goat’s cheese all...

A simple vegetarian frittata recipe, using new potatoes and asparagus, is inexpensive to make and can be for dinner and...

Pan haggerty is a traditional Northumbrian vegetarian side dish containing potatoes, onion and cheese. A lovely winter warmer which works...

This classic French recipe, also known as zewelwai, is great with smoked bacon lardons or caraway seeds, but is just...

Our version of the classic cheese toastie has all of the gooey, cheesy, savoury moreishness, with less fat and calories.

This savoury recipe sees thin crêpes stuffed with spinach and ricotta, then covered and baked in a spicy red pepper...

Make pancakes into a savoury, vegetarian dinner recipe with butternut squash, chickpeas and blue cheese. Check out this spinach and...

These gorgeous, savoury pancakes stuffed with stilton and spinach and topped with a soft poached egg are perfect for brunch...

This tapas staple made with goat’s cheese and peppers is also a perfect canapé, ideal for serving as a party...

These spiced carrot patties – served with a pomegranate and carrot salad – are a tasty vegetarian alternative for Christmas...

This vegetarian winter salad recipe with chicory, walnut and tangerine dressing is crisp, tangy and quick to make.

This creamy celeriac remoulade is quick and easy to make and a great alternative to coleslaw.