Vegetarian recipes

A cheese and mushroom pastry melt recipe makes this an indulgent veggie dish no one could refuse.

We’ve used ready-made cheese sauce and tortelloni to make this hearty cauliflower cheese-pasta bake combination – weeknight dinner couldn’t be...

This mushroom pasta recipe is a meal to eat wistfully in the evening.

Roasting the tomatoes and peppers really deepens the flavour, as this easy vegetarian pasta recipe shows.

Think of this cooked vegetable salad as a sweet-and-sour take on ratatouille, and you’re on the right lines.

A simple salad to serve alongside meat or fish.

A salad of intense summer flavours that’s suitable for veggies.

This easy and speedy recipe is ideal for vegetarians, but anyone can enjoy these tasty patties in a spicy dressing.

An fruit dessert recipe for the barbecue. Serve with oozy orange syrup and indulgent cream.

Vegetarians will love these giant tomatoes stuffed with delightfully cheesy Parmesan rice.

This summery vegetarian dip recipe is full of the flavours of the Mediterranean. Serve with pitta bread and plenty of...

Everyone appreciates a bowl of coleslaw at a barbecue and cumin gives this quick recipe a warming spice twist.

This chic espresso granita recipe is low in calories, virtually fat-free and a coffee-lover’s dream Try our negroni granita for...

Turn a timeless cocktail into a sensational dessert with this bellini granita recipe.

A fresh and flavoursome Mediterranean salad of summery favourites, including zesty feta cheese and nutty bulgur wheat. Love artichokes? We’ve...

This easy vegetarian salad recipe is a great way of using up stale pitta bread.

This halloumi and roasted veg kebab recipe makes the perfect vegetarian barbecue offering.

‘Pan bagnat’ is a loaf hollowed out and stuffed with grilled vegetables. A lunch or picnic recipe with a difference.

Ripe tomatoes and salty olives combine for an instant flavour hit in this quick vegetarian pasta recipe.

This warm Sicilian-style cauliflower salad recipe is made with raisins, pine nuts and saffron. Serve with grilled fish or meat.

This zesty courgette, fennel and potato salad recipe makes a great dish for a barbecue.

A Riminati means ‘in the style of Rimini’, although the influences in this recipe are more Sicilian and North African....

This classic French recipe for chicory and apple paired with blue cheese and walnuts, makes this salad heavenly starter or...

A majestic vegetarian tart recipe that will please all palates with its mix of creamy goat’s cheese, sweet peppers and...