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Vegetarian recipes

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Raymond Blanc’s brandy custard choux buns
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Raymond Blanc’s brandy custard choux buns
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Crispy pan potatoes
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Crispy pan potatoes
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Sherry-glazed carrots with parsley
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Sherry-glazed carrots with parsley
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Red cabbage in pomegranate juice
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Red cabbage in pomegranate juice
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Spiced parsnip purée with golden crumbs
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Spiced parsnip purée with golden crumbs
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Gnocchi with watercress and walnut pesto
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Gnocchi with watercress and walnut pesto
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Lebanese rice and lentils (mujaddara)
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Lebanese rice and lentils (mujaddara)
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Indian paneer and cabbage curry
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Indian paneer and cabbage curry
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Honey and balsamic roasted heritage carrots with hazelnuts
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Honey and balsamic roasted heritage carrots with hazelnuts
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Manchego-crusted pumpkin wedges
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Manchego-crusted pumpkin wedges
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Crispy parmesan and oregano roast potatoes
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Crispy parmesan and oregano roast potatoes
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Balsamic radicchio, blue cheese and hazelnut cavatappi
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Balsamic radicchio, blue cheese and hazelnut cavatappi
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Spaghetti cacio e pepe
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Spaghetti cacio e pepe
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Baked gnocchi with cream, mushrooms and blue cheese sauce
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Baked gnocchi with cream, mushrooms and blue cheese sauce
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Roast beetroot, hazelnuts and goat’s cheese
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Roast beetroot, hazelnuts and goat’s cheese
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Roasted aubergines with lemon breadcrumbs
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Roasted aubergines with lemon breadcrumbs

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