Mascarpone recipes

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Classic tiramisu

Italian dessert recipes

Classic tiramisu

A classic Italian dessert of coffee, sponge, marsala and chocolate. You can’t go wrong with this decadent tiramisu recipe. Fancy...

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Roast chicken breasts with broad beans and herbs

Broad bean recipes

Roast chicken breasts with broad beans and herbs

Buy your broad beans fresh to get the best flavours out of this light and summery roast chicken breasts dish.

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Peach, vanilla and fennel seed mini loaves

Mini dessert recipes

Peach, vanilla and fennel seed mini loaves

Fresh peaches are baked with fennel seeds, mascarpone, lemon and orange zest in this mini loaf cake recipe from Honey...

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Orange, polenta and olive oil cake with mascarpone and thyme

Make-ahead summer dessert recipes

Orange, polenta and olive oil cake with mascarpone and thyme

The citrus juiciness of the orange and the fragrance of the thyme-infused mascarpone make this a rich yet refreshing dessert...

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Artichoke and basil dip

Mascarpone recipes

Artichoke and basil dip

A quick and easy Italian-inspired dip recipe made with artichokes, parmesan, mascarpone and basil.

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Gnocchi with artichokes, pancetta and mascarpone

Gnocchi recipes

Gnocchi with artichokes, pancetta and mascarpone

You don’t need many ingredients for this creamy dish – just some really good quality gnocchi (or a batch of...

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Spiked cherry cheesecake

Cheesecake recipes

Spiked cherry cheesecake

This boozy cheesecake recipe is made with cherries from a jar so can be served as a dessert any time...

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Pear and roquefort tart

Mascarpone recipes

Pear and roquefort tart

Pear and blue cheese is a classic combination and one that Eric Lanlard puts to good use in this savoury...

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Panettone french toast with maple syrup, mascarpone and walnuts

Brunch recipes

Panettone french toast with maple syrup, mascarpone and walnuts

Use up leftover panettone to make this french toast with maple syrup, mascarpone and walnuts recipe. A decadent brunch or...

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Shallot and chicory rotolo with hazelnuts

Freezable recipes

Shallot and chicory rotolo with hazelnuts

Make the most of seasonal chicory with this gorgeous baked pasta recipe. ‘Rotolo’ translates as ‘curls’ or ‘rolls’ from Italian.

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Stuffed chicken breasts with stir-fried kale and hazelnuts

Chicken breast recipes

Stuffed chicken breasts with stir-fried kale and hazelnuts

Chicken breasts are stuffed with garlic, tarragon and mascarpone before being baked in the oven and served with a kale...

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Chocolate vinegar cake with sour cherry compote

Cherry recipes

Chocolate vinegar cake with sour cherry compote

Chocolate vinegar cake? We know what you’re thinking. But this cake tastes neither sour nor of vinegar. All the vinegar...

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Orange cheesecake with oreo crust and Aperol spritz

Boozy bakes and adult puds

Orange cheesecake with oreo crust and Aperol spritz

This incredible Aperol cheesecake will be a hit with spritz lovers. An Oreo base and creamy mascarpone filling are topped...

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Heritage tomato, cheese and chutney tart

Savoury tarts

Heritage tomato, cheese and chutney tart

This tart really showcases the amazing summery flavours of tomatoes – perfect for a languid lunch or light supper.

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Genoise sponge

Mascarpone recipes

Genoise sponge

Fancy a baking challenge? Genoise sponge cake cake can be challenging to make but scattered with a creamy syllabub and...

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Ragù and blue cheese baked pasta

Nourishing winter recipes

Ragù and blue cheese baked pasta

A flavour-packed ragù and blue cheese baked pasta that’s a fantastic-tasting labour of love. Perfect for feeding a hungry crowd.

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