Vegetable recipes

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The best carrot cake

Carrot cake recipes

The best carrot cake

This recipe is the gold standard of carrot cakes – a true teatime classic. Top with edible flowers for an...

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Vegetarian cheese and onion quiche

Quiche recipes

Vegetarian cheese and onion quiche

Need a vegetarian quiche for a dinner party or picnic? This versatile cheese-filled recipe could be just right – it...

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Polenta with griddled veg

Polenta recipes

Polenta with griddled veg

This easy Italian recipe is a colourful, veg-packed alternative to pizza. Top quick-cook polenta with griddled summer veg and Parma...

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Pea, mint and feta omelette

Omelette recipes

Pea, mint and feta omelette

Omelettes are quick to cook and versatile, and this recipe with peas and feta makes for a light spring supper.

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Dill houmous with green veg salad

Healthy salad recipes

Dill houmous with green veg salad

This homemade dill houmous and salad recipe is perfect as a quick lunch or light supper. Check out more houmous...

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Artichoke hearts with roasted tomatoes and mozzarella

Mozzarella recipes

Artichoke hearts with roasted tomatoes and mozzarella

This easy artichoke recipe pairs their earthiness with sweet tomatoes and creamy mozzarella. Perfect summer food.

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Chilli slaw

Chilli slaw

This is fresh-tasting, zingy and just wonderful served as a side. Use 3 or 4 chillies depending on their heat.

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Mediterranean gnocchi bake

Mediterranean gnocchi bake

This shortcut supper gnocchi recipe is great for using up leftover vegetables and makes a quick and satisfying meal.

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Quick Thai salad

Beef salad recipes

Quick Thai salad

Serve this quick Thai salad recipe with Thai green chicken curry, baked rice and mango fools. We’ve also got a...

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Pea and mint soup

Freezable soup recipes

Pea and mint soup

If your lunch routine has got into a bit of a rut, add some variety and a dash of colour...

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Veg and feta bubble and squeak

Feta cheese recipes

Veg and feta bubble and squeak

This quick bubble and squeak recipe is great for using up leftover mash.

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Roasted asparagus wrapped in Parma ham

Asparagus recipes

Roasted asparagus wrapped in Parma ham

It’s a classic way to serve seasonal asparagus, and so easy. This recipe can be served as a side, starter...

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Asparagus and morels on toast

Asparagus recipes

Asparagus and morels on toast

Morels are in season at the same time as asparagus – an anomaly, as most mushrooms appear around autumn. This...

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Cheat’s red pepper and goat’s cheese tarts

Pepper recipes

Cheat’s red pepper and goat’s cheese tarts

It’s amazing what delights you can create using your imagination and some ready-rolled puff pastry, as this vegetarian cheesy tart...

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Roast aubergine, tomato and mozzarella pasta

Mozzarella recipes

Roast aubergine, tomato and mozzarella pasta

This vegetarian pasta recipe benefits from the added ingredient of ‘meaty’ aubergine, making it a meal for most tastes.

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Avocado, quinoa and broad bean salad

Quinoa recipes

Avocado, quinoa and broad bean salad

Yotam Ottolenghi’s delightfully fresh avocado salad recipe makes a great brunch, served with freshly-baked bread.

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