Vegetarian recipes

This spinach, leek and pea frittata recipe is full to the brim with good-for-you green veg and is friendly on...

Raymond Blanc’s elegant vegan starter marries spring asparagus and summer vegetables with a smoked paprika dressing. It would be a...

Simple and quick to make, this wheat free chickpea fritter recipe makes the perfect light lunch or appetiser. Sweetcorn and...

Grab a pack of puff pastry and give Georgina Fuggle’s vibrant vegetarian tart a go, made with lots of mozzarella,...

This healthy green juice recipe is packed with nutritious fruits and vegetables making it the perfect light breakfast or afternoon...

Serve these creamy Turkish eggs with toasted pitta for an impressive, simple and summery breakfast or brunch. (Psst! Here’s our...

Looking for the best way to cook Jersey royals? Arguably, it’s the simplest way. Let the fresh flavours of the...

Packed with seasonal produce and topped with herby hollandaise, this spring salad with asparagus is lovely with roast meat on...

Carrots are roasted with balsamic vinegar until sticky and sweet, then paired with creamy buffalo mozzarella and a sprinkling of...

These light-as-a-feather soufflés celebrate British asparagus and rise to the occasion as a starter for an Easter lunch or dinner...

Debbie Major’s tempura asparagus recipe, served with a garlic and herb sauce, makes the perfect springtime starter. If you like...

This vegetarian soup recipe is a traditional Persian dish, hearty enough to be served as a main.

Serve this Italian-inspired vegan dish as a starter, or as a light meal with a salad of bitter greens.

Serve this vegan quinoa salad as part of a buffet at your next party.

Slices of vegan-friendly tempeh make this sesame noodle recipe as satisfying as it is easy.

This vegetarian watercress soup recipe is served with a Mediterranean-style with homemade labneh and an aromatic spiced oil.

A gluten-free and healthy falafel recipe made using sunflower seeds, cashew nuts, fresh herbs, spices and sesame seeds.

Try our gluten-free risotto recipe made with butternut squash, quinoa and lots of fresh herbs. Check out more autumnal recipes...

Peas really are the bee’s knees – they’re rich in protein, fibre, iron and vitamins. The sweetness of this soup...

While most shop-bought granolas are alarmingly high in sugar, our granola recipe is lower in sugar and made with coconut...

These vegetarian burger recipe is made with raw beetroot, puy lentils, chilli, garlic and ginger. It’s ready in just 30...

Try this springtime vegetarian gnocchi recipe made with leeks and a homemade spinach pesto. Or go one step further and...

This artichoke tart recipe is made with time-saving ingredients such as shop-bought pesto and chargrilled artichokes for a quick and...

This simple vegetarian starter is perfect for a lunch party or Boxing Day buffet.