All Vegetarian recipes

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Sunflower seed falafel balls with tahini sauce

Healthy vegetarian recipes

Sunflower seed falafel balls with tahini sauce

A gluten-free and healthy falafel recipe made using sunflower seeds, cashew nuts, fresh herbs, spices and sesame seeds.

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Quinoa risotto with pumpkin and spinach

Pumpkin recipes

Quinoa risotto with pumpkin and spinach

Try our gluten-free risotto recipe made with butternut squash, quinoa and lots of fresh herbs. Check out more autumnal recipes...

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Pea and roasted garlic soup

Soup recipes

Pea and roasted garlic soup

Peas really are the bee’s knees – they’re rich in protein, fibre, iron and vitamins. The sweetness of this soup...

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Low-sugar coconut granola

Healthy breakfast recipes

Low-sugar coconut granola

While most shop-bought granolas are alarmingly high in sugar, our granola recipe is lower in sugar and made with coconut...

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Beetroot and lentil burgers

Vegetarian burger recipes

Beetroot and lentil burgers

These vegetarian burger recipe is made with raw beetroot, puy lentils, chilli, garlic and ginger. It’s ready in just 30...

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Gnocchi with spinach pesto and caramelised leeks

Gnocchi recipes

Gnocchi with spinach pesto and caramelised leeks

Try this springtime vegetarian gnocchi recipe made with leeks and a homemade spinach pesto. Or go one step further and...

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Artichoke and goat’s cheese pesto tart

Goat's cheese recipes

Artichoke and goat’s cheese pesto tart

This artichoke tart recipe is made with time-saving ingredients such as shop-bought pesto and chargrilled artichokes for a quick and...

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Caramelised onion tart

Vegetarian tart recipes

Caramelised onion tart

This simple vegetarian starter is perfect for a lunch party or Boxing Day buffet.

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Lemon, ricotta and cherry tomato pasta bake

Pasta bake recipes

Lemon, ricotta and cherry tomato pasta bake

Just seven ingredients go into this time-saving lemon, ricotta and cherry tomato pasta bake recipe for a quick, simple and...

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Stuffed aubergine with dill and feta

Aubergine recipes

Stuffed aubergine with dill and feta

Enjoy a taste of the Mediterranean for dinner tonight with this stuffed aubergine recipe for an easy vegetarian meal.

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Couscous with preserved lemons

Lemon recipes

Couscous with preserved lemons

This zesty Moroccan side dish of couscous with preserved lemons will add instant flavour to any meal. Serving with grilled lamb...

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Sautéed aubergines with feta and pine nuts

Aubergine recipes

Sautéed aubergines with feta and pine nuts

This quick and easy vegetarian recipe showcases fresh aubergine with feta and pine nuts. There’s plenty more delicious ideas for...

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Easy pizza sauce

Classic sauce recipes

Easy pizza sauce

Homemade pizza sauce is oh-so much better than the shop-bought stuff. Top pizza dough with this rich tomato and basil...

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Quick asparagus and taleggio tart

Asparagus recipes

Quick asparagus and taleggio tart

These vegetarian puff pastry tarts, topped with taleggio and asparagus, make a quick, easy lunch or easy starter.

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Carrot, spinach and pumpkin seed muffins

Easy muffin recipes

Carrot, spinach and pumpkin seed muffins

Looking for a healthy mid-morning snack or new lunchbox favourite? Then look no further than this vegetable muffin recipe made...

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Fennel, chicory and lemon salad

Fennel recipes

Fennel, chicory and lemon salad

This fennel salad recipe is so simple, so big on flavour, and served with a wal-nutty crunch.

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Whole egg curry

Whole egg curry

If you’ve never made an egg curry before, we hope this recipe will change your mind. The warming Indian spices,...

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Polenta with mushroom and artichoke

Artichoke recipes

Polenta with mushroom and artichoke

Looking for a comforting vegetarian dish? This polenta recipe is it! Creamy polenta, fragrant garlic mushrooms, artichoke hearts and a...

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Vegetarian chilli

Favourite vegetarian recipes

Vegetarian chilli

This is a cross between a Mexican mole and a veggie chilli recipe. Strong, dark chocolate adds richness while walnuts...

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Buttered radishes with olive crumbs

Radish recipes

Buttered radishes with olive crumbs

Raymond Blanc’s vegetarian canapé recipe uses fresh spring radishes and, once you have made the olive crumb, can be prepared...

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Caramelised onion tart with walnut and parmesan crust

Savoury tarts

Caramelised onion tart with walnut and parmesan crust

Sweet, slow-cooked onions make this vegetarian tart recipe a real treat. The walnut and parmesan crumble crust adds extra nutty...

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Wild garlic pesto

Wild garlic recipes

Wild garlic pesto

Swap your traditional pesto for this wild garlic recipe during the spring while the leafy plants are in season and...

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Creamy potato and wild garlic mash

Mash recipes

Creamy potato and wild garlic mash

The intense flavour of wild garlic in this mash recipe contrasts beautifully with the creamy, fluffy potatoes. You can learn how...

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Shaved celeriac and beetroot caesar salad

Beetroot recipes

Shaved celeriac and beetroot caesar salad

Try this winter salad recipe made with celeriac, beetroot, radicchio, little gem lettuce and pumpernickel bread.