Vegetable recipes

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Leek risotto with lemon crumbs

Vegetarian risotto recipes

Leek risotto with lemon crumbs

This vegetarian leek risotto with lemon crumbs is budget-friendly, yet impressive enough for a dinner party.

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Tenderstem broccoli with lemon vinaigrette

Tenderstem broccoli with lemon vinaigrette

Serve this easy snack recipe alongside other nibbles as a sharing platter.

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Creamy potato and wild garlic mash

Mash recipes

Creamy potato and wild garlic mash

The intense flavour of wild garlic in this mash recipe contrasts beautifully with the creamy, fluffy potatoes. You can learn how...

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Carrot and walnut cake

Carrot cake recipes

Carrot and walnut cake

Ciara Davis’s lusciously moist carrot and walnut cake is packed with sultanas and desiccated coconut and covered with a zesty...

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Savoy cabbage with oatmeal

Savoy cabbage with oatmeal

Buttery braised savoy cabbage is served up with a slightly Scottish twist – oatmeal. Serve as a side dish to...

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Shaved celeriac and beetroot caesar salad

Beetroot recipes

Shaved celeriac and beetroot caesar salad

Try this winter salad recipe made with celeriac, beetroot, radicchio, little gem lettuce and pumpernickel bread.

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Braised chicory and leeks with lanark blue cheese

Blue cheese recipes

Braised chicory and leeks with lanark blue cheese

A lovely generous side dish recipe of braised bitter chicory, sweet leeks and creamy Scottish lanark blue cheese.

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Diana Henry’s pilaf of mixed grains, sweet potato and fennel

Sweet potato recipes

Diana Henry’s pilaf of mixed grains, sweet potato and fennel

For a hearty vegetarian dinner, try Diana Henry’s pilaf recipe – made with mixed grains, sweet potato and fennel, served...

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Jerusalem artichoke, pear, brazil nut and goat’s cheese salad

Goat's cheese recipes

Jerusalem artichoke, pear, brazil nut and goat’s cheese salad

Nutty roast jerusalem artichokes go beautifully with the sweetness of the pears and tangy goat’s cheese. A lovely winter salad...

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Lentil, beetroot and hazelnut salad

Beetroot recipes

Lentil, beetroot and hazelnut salad

Amelia Freer’s healthy winter salad mixes lentils, winter vegetables, nuts, herbs and a zingy ginger dressing for a nourishing vegan...

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Shallot and chicory rotolo with hazelnuts

Freezable recipes

Shallot and chicory rotolo with hazelnuts

Make the most of seasonal chicory with this gorgeous baked pasta recipe. ‘Rotolo’ translates as ‘curls’ or ‘rolls’ from Italian.

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Roast squash with pumpkin seed pesto

Roast squash with pumpkin seed pesto

A hearty winter salad recipe made with red onion, pearl barley, feta cheese and a homemade pumpkin seed pesto.

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Spicy butterbean, chickpea and butternut squash stew

Recipes that will make you excited for autumn

Spicy butterbean, chickpea and butternut squash stew

Enjoy this vegetarian stew recipe, made with butternut squash, butterbeans and chickpeas, as a healthy midweek meal.

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Warm salad of roast squash, kale and goat’s cheese with lentils

Kale recipes

Warm salad of roast squash, kale and goat’s cheese with lentils

Make this warm squash salad recipe and serve it on a platter for everyone to share on a wintry day...

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Pumpkin and swede crumble

November seasonal recipes

Pumpkin and swede crumble

Michel Roux Jr’s savoury crumble recipe is made with pumpkin, swede and butternut squash. You might also like this hearty...

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Michel Roux Jr’s Lyonnais potato cake

Potato recipes

Michel Roux Jr’s Lyonnais potato cake

Michel Roux Jr’s Lyonnais potato cake is made with slowly cooked onions and potatoes baked with crème fraîche and a...

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