Vegetable recipes

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Beetroot, potato and red onion salad

Beetroot recipes

Beetroot, potato and red onion salad

A healthy beetroot side salad recipe – made with potato, red onion and a zingy lemon dressing – that goes...

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Middle Eastern-style brussels sprout salad

Brussels sprouts recipes

Middle Eastern-style brussels sprout salad

Try something different with this brussels sprout recipe; served cold as a salad with Middle Eastern spices and herbs. Or,...

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Cauliflower curry

Cauliflower recipes

Cauliflower curry

This mild, creamy cauliflower curry is spiced with fennel seeds, black mustard seeds, turmeric and cayenne pepper.

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Charred sprouts with toasted brazils

Brussels sprouts recipes

Charred sprouts with toasted brazils

You don’t need bacon to add depth of flavour to your Christmas Brussels sprouts, as this veggie recipe for sprouts...

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Freezable Riesling-braised red cabbage

Red cabbage recipes

Freezable Riesling-braised red cabbage

Add colour to your roast dinner with this easy-to-make red cabbage side dish recipe. You start by simply putting all...

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Beef dripping roast vegetables

Make-ahead Christmas sides

Beef dripping roast vegetables

Cook your carrots, parsnips and potatoes all together with this easy all-in-one roast vegetable recipe. Check out more make-ahead Christmas...

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Warm root veg orzo pilaf

Midweek meal recipes

Warm root veg orzo pilaf

This quick and easy midweek dinner is cooked entirely on the hob and is full of lots of lovely root...

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Christmas chutney

Chutney recipes

Christmas chutney

This cranberry, orange and ginger chutney is wonderful addition to any festive cheeseboard and makes an easy edible gift too.

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Cauliflower, leek and blue cheese gratin

Blue cheese recipes

Cauliflower, leek and blue cheese gratin

Cauliflower, leeks and blue cheese makes for a winning trio and if you’re after an easy, comforting midweek meal then...

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Crispy cauliflower florets with romesco sauce and rice

Cauliflower recipes

Crispy cauliflower florets with romesco sauce and rice

We’ve given this quick midweek meal a Spanish twist with a smoky romesco sauce. It complements the cauliflower brilliantly.

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Beetroot and shallot tarte tatin with walnut, orange and dill dressing

Beetroot recipes

Beetroot and shallot tarte tatin with walnut, orange and dill dressing

This beetroot and shallot tarte tatin makes a great sharing starter and adds a pop of colour to the dinner...

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Baked butternut squash, ricotta and spinach

October seasonal recipes

Baked butternut squash, ricotta and spinach

The combination of creamy ricotta and sweet butternut squash makes for a truly comforting vegetarian main course.

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Wild mushroom and bulgur wheat cakes

Vegetarian Christmas starter recipes

Wild mushroom and bulgur wheat cakes

This vegetarian starter is a celebration of mushrooms, using porcini, chanterelle and chestnut.

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Mushroom and mozzarella arancini

Italian starter recipes

Mushroom and mozzarella arancini

You can prepare these mushroom and mozzarella arancini balls ahead of your party – all they need is frying when...

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Celeriac, onion and mustard puff pastry tart

Celeriac recipes

Celeriac, onion and mustard puff pastry tart

The wholesome, nutty flavour of the celeriac pairs perfectly with hot mustard in this easy tart recipe.

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Roast pumpkin with toasted hazelnuts, blue cheese and thyme

Blue cheese recipes

Roast pumpkin with toasted hazelnuts, blue cheese and thyme

This roast pumpkin recipe with toasted hazelnuts, blue cheese, fresh thyme and red chilli, makes a great dinner party starter...

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