Delicious Magazine Food Recipes and Cooking Ideas delicious. delicious.

This saucy romesco chicken is always there for you. It`s a weeknight chicken dinner we turn to again and again because it`s ease to flavour ratio is JUST right. Warm romesco sauce, full of tang and sweet nutty depth coats pan-fried chicken breasts on a bed of potatoes and greens. ⁠
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Tip: nuts for romesco are better toasted in your oven than a pan, but it’s not worth turning your oven on for just that. Roast them in batches when you’re cooking something else in the oven, then keep in an airtight container, ready to use. You can also toast nuts well in an air fryer.⁠
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Recipe and styling: @emilygussin, Photography: @indiawm⁠
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#romescochicken #chickendinner #easydinner⁠ ...

We throw away a million bananas in the UK EVERY DAY. We don`t know about you but we think that`s a crying shame 🍌 For #stopfoodwasteday, save yours tonight and put them in this comforting miso caramel pudding. It`ll keep you warm during the chilliest spring week ever...⁠
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Get the recipe at the link in our bio and check out our stories for more banana saving ideas...⁠
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#bananapudding #stopfoodwaste #bananacake⁠
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Recipe: @jessmeyerfood, Photography: @tobyrone, Styling: @victoriaeldridge⁠
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This week our pasta is a must-make tuna puttanesca ragù from @tomshinglerr. He says: "Of all the recipes I`ve come up with over the years – some good, some best kept from the public domain – this is my crowning glory. Puttanesca is generally a fresh, sunshine-suitable dish whipped together in the time it takes to cook the pasta, but when the weather’s a bit damp and dreary (like this week) something more robust is needed.
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By slow-cooking the sauce like a ragù (and adding a generous glug of red wine), you get something deep, meaty, robust and full of all that deliciously salty umami flavour that only the trio of olives, capers and anchovies can provide. I seriously urge you to give it a go – it’s my desert island dish."⁠
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Recipe: @tomshinglerr, Photography: @indiawm⁠
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#pasta #puttanesca #tunapasta #ragu #weeklypasta⁠
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Indian mango season is BACK, and this cheesecake brings the double benefit of being ridiculously delicious and a work of art, too. @avishashidhara’s no-bake, make-ahead marvel combines a classic French cheesecake with fragrant mangos, almost like a mango lassi reimagined. Find the recipe for this mango cheesecake through the link in our bio. ⁠
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#cheesecake #baking #recipeinspo #bakinginspo #nobakecheesecake #dessert #mangoseason #mango⁠
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Recipe: @avishashidhara, Photography: @garethmorgansphoto ...

TOP TIP: Using the brine that olives come in (whether from a jar or a tin) is a no-waste way to impart flavour and ensure super-juicy chicken. This olive-brined chicken is a minimal-effort dish but the marinating is key – you have to give the chicken enough time to marinate for maximum flavour.⁠
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The earthy nuttiness of brown rice balances well with the sweet and salty flavours of the chicken, but a big green side salad is equally good as a side dish.⁠
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Recipe and styling: @pickled_plates, Photography: @indiawm

#nowaste #chickenrecipes #weeknightdinner ...

If this second winter is getting you down, cheer yourself up with cake! We`re talking @kevinflynnbakes towering banana, maple and pecan cake.

It`s sandwiched with layers of rich banana sponge with piped maple buttercream and finished with candied pecans for a showstopper twist on everyone`s favourite banana bread..

This is a rare example of a bake that improves, given a day or two to ‘mature’. Make the sponges a day or two ahead, then wrap and store in the fridge until you’re ready to assemble the cake.

Recipe: @kevinflynnbakes, Photography: @indiawm, Styling: @emilygussin

#bananabread #bananacake #cake ...

Jarred artichokes offer such a great, flavourful base in this easy, midweek meal. We love the combination of hot and cold ingredients which make for a robust warm salad, perfect for these still-cool spring days. ⁠
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Recipe and styling: @emilygussin, Photography: @indiawm⁠
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#salad #artichokes #springtimerecipes ...