- Sitemap
- Mixed cheese crostini
- Mixed spice French toast
- Mixed summer berry pain perdu
- Mixed tomato puff tart
- Mixed vegetable pilau (Subz mutter pulao)
- Mo-yo biscuits
- Mocha and hazelnut cake
- Mocha tiramisu torte
- Mock duck noodle bowls
- Moghrabieh (Lebanese stew with couscous and chicken)
- Mohinga (Burmese fish soup)
- Mojito
- Mojito tin-can cupcakes
- Molten-middle Lindor fondants
- Monkfish curry
- Monkfish in Parma ham
- Monkfish with salsa
- Monkfish wrapped in Parma ham
- Mont Blanc chestnut meringues
- Mont Blancs with chestnut cream
- Moqueca (Brazilian fish stew)
- Moravian sugar cake
- Morcilla and spicy pepper sausage rolls
- Mormor’s curried fish soup
- Moroccan chicken and potato salad
- Moroccan chicken stew with lemon and olives
- Moroccan lamb burgers with tomatoes, houmous and pitta
- Moroccan lamb, chickpea and carrot burgers recipe
- Moroccan lamb cutlets
- Moroccan lamb shanks
- Moroccan lamb stew with giant couscous
- Moroccan lamb tagine
- Moroccan lamb with chickpeas
- Moroccan lamb with lemon couscous
- Moroccan Mechoui-style lamb with roasted cumin salt
- Moroccan red lentil and lamb stew
- Moroccan roasted vegetables with couscous
- Moroccan shish sesame skewers
- Moroccan soup with couscous
- Clodagh McKenna’s Moroccan spiced lamb chops
- Moroccan spiced lamb shanks with preserved lemon and prunes
- Moroccan-spiced lamb shoulder with onions and freekeh
- Moroccan-spiced lamb steaks
- Moroccan vegetables and chickpeas
- Moujadara (Lebanese rice and lentils)
- Moules Basquaise
- Moules marinières
- Moussaka
- Moussaka filo parcels
- Moussaka with feta topping
- Moutabal
- Mozzarella and pesto toasties
- Mozzarella and winter green parcels
- Mozzarella bruschetta with rocket drizzle
- Mozzarella chicken
- Mozzarella, mint and mango skewers
- Mozzarella, mixed pepper and basil couscous
- Mozzarella, plum and burnt leek salad
- Mozzarella stuffed risotto balls
- Savoury muffins with smoked cheese
- Muffuletta sandwich
- Mughlai paneer kofta curry
- Mulled chai cider
- Mulled cider
- Mulled cider trifle
- Mulled cranberry and apple jelly
- Mulled cranberry sauce
- Mulled fig and apple Christmas cake
- Mulled pear cider
- Mulled pears, three ways
- Mulled wine-braised venison cobbler
- Mulled wine carrots with crispy sage breadcrumbs
- Mulligatawny soup
- Mulligatawny soup with spicy chicken
- Mulling-spiced apple biscuits for cheese
- Multi-seed brown bread
- Multicoloured macarons
- Mumbai bhel puri
- Mum’s roast chicken with lemon and garlic
- Murgh Kali Mirch
- Murgh malai tikka
- Murgh tikka makhani, Indian spiced chicken
- Muscat wine crème caramels
- Muscovado brandy butter
- Muscovado sugar fudge
- Muscovado tart with mascarpone
- Mushroom and bacon pasta
- Mushroom and beef burgers
- Mushroom and blue cheese risotto
- Mushroom and caraway seed torte
- Mushroom and celeriac truffle burger
- Mushroom and chard baked eggs
- Mushroom and chestnut filo pie
- Mushroom and chickpea ragoût
- Mushroom and époisses pithiviers
- Mushroom and leek filo pie
- Mushroom and leek quinoa risotto
- Mushroom and mozzarella arancini
- Mushroom and pak choi stir-fry
- Mushroom and potato dauphinois tarts
- Mushroom and red onion toastie
- Mushroom and salami risotto
- Mushroom and spinach pappardelle with crispy sage
- Mushroom and spinach pearl barley risotto
- Mushroom and thyme spelt-otto
- Mushroom and thyme-stuffed poussins with madeira sauce
- Mushroom and truffle khichadi
- Mushroom barley risotto
- Mushroom burger
- Mushroom carbonara
- Mushroom curry
- Mushroom duxelles
- Mushroom larb
- Mushroom, lentil and walnut ragù (vegan)
- Mushroom and lentil bake with tahini crust
- Mushroom, mustard and tarragon bakes
- Mushroom panzanella salad
- Mushroom, parma ham and mascarpone lasagne
- Mushroom pasta alla vodka
- Mushroom pizza bianca
- Mushroom, potato and chorizo fry-up
- Chestnut mushroom and red wine soup
- Mushroom risotto
- Mushroom risotto with bacon
- Mushroom rolled omelettes
- Mushroom stroganoff
- Mushroom tagliatelle alfredo with chicken milanese
- Mushroom tartlets
- Mushroom, tomato and egg burger
- Mushroom Welsh rarebit toastie with a fried egg
- Fried mushrooms, crispy bacon and egg on sourdough toast
- Mushrooms on toast
- Mussel and egg pancake with soy beansprouts
- Mussel and potato salad with capers and thyme
- Mussel, squid and prawn stew with harissa
- Mussel, tomato and chorizo ragù on garlic toasts
- Mussels and chickpeas with bruschetta
- Mussels and clams with beans and sobrasada
- Mussels and cannellini beans in white wine
- Mussels in coconut broth
- Dairy-free mussels mouclade
- Mussels skordalia
- Mussels Spanish-style
- Mussels with cider, tarragon and crème fraîche
- Mussels with ‘nduja, fennel and oregano
- Mussels with salsa verde and olive oil chips
- Mussels with savoy cabbage and shrimps
- Mussels with tarragon and crème fraîche
- Mustard and tarragon sausage rolls
- Mustard and thyme-crusted rib of beef
- Mustard, honey and lime pork chops with apple slaw
- Mustard mash-topped ham and leek pie
- Mustard, thyme and ginger spatchcock chicken
- Mustard Yorkshire puddings
- Mustardy mac ‘n’ cheese
- Mutton, vegetable and barley stew
- Mutton with caper sauce
- Naan
- Naan pizzas
- Nachos with pulled pork and sweetcorn salsa
- Nachos with avocado salsa
- Nachos with oxtail chilli
- Naked fish burgers
- Nasi goreng
- Natasha Corrett’s grilled aubergine miso salad
- Natasha Corrett’s squash tagine and cauli ‘couscous’
- Natasha Corrett’s sweet potato falafels
- Nathan Outlaw’s bakewell tart
- Nathan Outlaw’s brandy-cured salmon with Yuletide slaw
- Nathan Outlaw’s smoked fish pie
- Navarin of lamb with mint gremolata
- ‘Nduja mac ‘n’ cheese with basil crumb
- ’Nduja meatballs
- ’Nduja, ricotta and lemon stuffed chicken with sourdough
- ’Nduja risotto with burnt lemon honey
- Neapolitan ice cream sandwiches
- Nectarine and almond clafoutis
- Nectarine and marsala polenta cake with marsala mascarpone
- Griddled nectarine, brioche and barbecued praline sundae
- Nectarine curd
- Nectarine, cured ham and mozzarella baguette
- Nectarine, fig and blue cheese salad
- Nectarine rose tart
- Negroni
- Negroni cheesecake
- Negroni cocktail
- Negroni granita
- Negroni meringue pavlova wreath with pomegranate and pistachio
- Negroni punch
- Negroni sbagliato (negroni spritz)
- Nettle and barley ‘risotto’ with goat’s cheese
- New England clam chowder
- New England-style clambake
- New old fashioned
- New Orleans oyster po’boy sandwich
- New Orleans style rice
- Raymond Blanc’s new potato and chorizo tortilla
- New potato and onion tarte tatin with crispy capers and hazelnuts
- New potato, artichoke, broad bean and chorizo salad
- New potato, asparagus and feta frittata
- New potato, bean and mozzarella frittata
- New potato gnocchi with rabbit and tarragon
- New potato, radish and dill salad
- New potato salad
- New potato salad with smoked salmon and caperberries
- New potato, smoked garlic and cheddar omelette
- New potato, sun-dried tomato and olive salad
- New potatoes, king prawns and chorizo with tomato and chilli
- New-style sauce
- New York cheesecake
- New York cheesecake with chocolate soured cream topping
- New York downtown eggs
- Niçoise salad
- Niçoise salad with bacon and cheesy croutons
- Nigel Slater’s mushroom and dill tart
- Nigella Lawson’s chocolate biscuits
- Nigella Lawson’s chocolate raspberry pavlova
- Nigiri sushi
- Nihari lamb
- No-bake gooey Mars bar-style tart
- No-bake peach tarts
- No-bake sticky toffee apple tart
- Blackcurrant ripple ice cream sandwiches
- No-churn clementine ice cream
- No-churn Daim bar ice cream
- No-churn ice cream cookie sandwiches
- No-churn ice cream with boozy raisins
- No-knead bread
- No-stir lemon, leek, smoked salmon and dill risotto
- No-stir tomato and basil risotto
- No-waste pumpkin curry
- Nokx Majozi’s black pudding and apricot pork pie
- Non-alcoholic Long Island iced tea
- Non-alcoholic mulled wine
- Noodle, chicken and coconut laksa
- Nori-maki
- Normandy chicken
- Normandy pork with cider
- Normandy-style pork and cider casserole
- North African chicken with honey and saffron
- North African-style mint tea
- Nut butters
- Nut-free carrot cupcakes
- Nut, gluten and dairy-free mince pies
- Nut roast balls, onion gravy and greens
- Nut roast with roasted mixed vegetables
- Nutella and cognac coffee cocktail
- Nutella hot chocolate and s’mores
- Nutella mousse
- Nutella star wreath
- Babka buns with Nutella and tahini filling
- Nutty avocado and mango salad with soy and lime dressing
- Nutty chocolate meringues
- Nutty plum and sloe gin crumble
- Nutty spiced couscous with squash and feta
- Nyonya-style chicken and coconut curry laksa
- Oat biscuits with herbs and goat’s cheese
- Oat-crusted mackerel and horseradish fishcakes with herby crème fraîche
- Oat smoothie
- Oatmeal and raisin cookies
- Oaty maple and pecan flapjacks
- Oaty nutmeg breakfast muffins
- Oaty rhubarb and ginger streusel cake
- Oaty shortbread
- Griddled octopus with potatoes and olives
- Okra and potato curry
- Old-fashioned fresh cherry pie
- Old-fashioned Christmas pudding
- Old fashioned cocktail
- Old-fashioned flapjacks
- Old-fashioned ginger beer
- Old-fashioned roast turkey with fresh herb stuffing
- Olia Hercules’ borsch
- Olia Hercules’ garlicky Georgian poussins
- Olive and feta stuffed pasta
- Olive and rosemary focaccia
- Olive and thyme focaccia
- Olive, artichoke and mozzarella calzone
- Olive cake
- Olive, garlic and thyme butter
- Olive-garnished martini
- Olive oil ice cream
- Olive oil roast potatoes
- Olive oil sponge cake
- Olive pesto
- Smoked haddock and mackerel fish pie
- Marcus Wareing’s omelette Arnold Bennett
- Omelette Arnold Bennett
- Omelette Arnold Bennett with horseradish & chives
- Omelette Irani
- Omelette with chorizo and camembert
- One-pan chilli eggs with guacamole
- One-pan English breakfast frittata
- One-pan feta filo tart
- One-pan hash potatoes with bacon, tomato and egg
- One-pan potato latke with smoked salmon
- One-pan roast chicken
- One-pan roast chicken, beetroot and mascarpone
- One-pan roast fish
- One-pan roast herby fish
- One-pan roast turkey cushion with trimmings
- One-pan whole roast salmon and new potatoes
- One-pan spiced smoked haddock rice
- One-pan Swiss steak
- One-pan tomato fish chowder
- One-pan vegetable lasagne
- One-pot carbonara pasta bake
- One-pot cheesy tomato and gnocchi bake
- One-pot chicken cacciatore
- One-pot chicken and rice with saffron and dill
- One-pot chicken, sweet potato and peanut stew
- One-pot chilli
- One-pot chilli with a polenta cobbler crust
- One-pot garlic, sun-dried tomato and pecorino pasta
- One-pot olive and anchovy vermicelli
- One-pot orzo with feta and olives
- One-pot pancetta stew with butter beans and chorizo
- One-pot pork, tomato and courgette rice
- One-pot sausages with beans
- One-tray roast chicken with pesto stuffing and greens
- One-tray roast chicken with white wine, potatoes and asparagus
- Onglet steak with celeriac and horseradish purée
- Onglet steak with lentil and herb salad
- Onglet steak with watercress butter and shoestring potatoes
- Onion and rhubarb sauce for yorkshire puddings
- Onion and walnut compote
- Onion bhajis
- Onion bhajis with yogurt and goat’s cheese dip
- Onion damper bread with marinated feta
- Onion gravy
- Onion porridge with roasted onions and thyme
- Orange, almond and chocolate cake
- Orange and almond Victoria sponge cake
- Orange and Campari jellies with caramelised vanilla oranges
- Orange and cranberry torte
- Orange and date sticky toffee pudding
- Orange and ginger cake trifle
- Orange and ginger rum babas with caramelised oranges and ginger
- Orange and honey-roast carrots and parsnips
- Orange and passion fruit salad
- Orange and pomegranate salad with orange blossom cream
- Orange and poppy seed cake
- Orange and rosemary polenta cake
- Orange and tarragon chicken traybake
- Orange and watercress salad
- Orange, barberry and sumac cheesecake
- Orange blossom, lemon thyme and almond cake
- Orange cheesecake with oreo crust and Aperol spritz
- Orange chocolate marzipans
- Orange cream cheese flans
- Orange crème caramel
- Orange curd mini tarts
- Orange double chocolate cheesecakes
- Orange, fennel and feta salad
- Orange, fennel and pea shoot salad with walnuts
- Orange gugelhupf with cranberries
- Orange hot cross bun loaf
- Orange, polenta and olive oil cake with mascarpone and thyme
- Orange polenta cake with rosemary and orange syrup
- Orange, quince and almond torte with quince
- Orange and rosemary sgroppino
- Orange-scented quinoa salad with pistachios and dates
- Orange-scented wine jellies with ginger syllabub cream
- Oranges in maple syrup
- Oranges in mulled wine syrup
- Orangettes (chocolate candied orange peels)
- Orchard pudding
- Orchard spritz cocktail
- Orecchiette and chickpea tomato soup
- Orecchiette with burrata, tomatoes and garlic
- Orecchiette with courgettes and hazelnut pesto
- Orecchiette with morels, madeira and mascarpone
- Orecchiette with purple sprouting broccoli
- Oregano and sage roast chicken legs with tomato, herb and feta bread salad
- Oregano, rosemary and ’nduja sausage rolls
- Oreo cookie chocolate trifle
- Oreo s’mores
- Oriental pork cakes
- Oriental roast chicken with coconut gravy
- Orzo carbonara
- Orzo halloumi salad
- Orzo with broad beans, basil and feta
- Orzo with roasted veg sauce
- Osso buco with risotto
- Osso buco with saffron risotto
- Oto cakes
- Ottijiet (Maltese spice biscuits)
- Ottolenghi’s butternut crunch pie
- Our favourite chocolate fondants
- Oven-baked chicken, bacon and barley risotto
- Oven-baked French onion soup with Gruyère toasts
- Oven-baked quince
- Oven-baked sausages and balsamic tomatoes
- Oven-dried tomato and taleggio tart with pesto
- Oven-dried tomatoes
- Oven-roasted chicken satay
- Oven-roasted chips
- Oven-roasted pasta puttanesca
- Oven-roasted tomatoes
- Overnight roast gammon
- Oxtail braised in Guinness
- Oyster shell and samphire vodka
- Oysters and stout
- Oysters in crumbly patties full of creamy sauce
- Oysters with dongchimi (radish kimchi)
- Paccheri pasta with lamb ragù
- Pad Thai noodles
- Padron peppers
- Paella cooked on the barbecue
- Paella with squid and roasted red peppers
- Paillard of lamb with white bean mash
- Pain au chocolat
- Pain au chocolat pudding with pears and peanut butter
- Pain au mint chocolat ice cream sandwich
- Pakistani chicken korma
- Pakora
- Palak paneer, spiced spinach with Indian cottage cheese
- Palestinian maftoul salad
- Paloma cocktail
- Palungo ko saag (spinach stir-fry)
- Pan bagnat
- Pan-charred cinnamon brioche
- Pan con lechón (Cuban roast pork sandwich)
- Pan-fried bread and butter pudding
- Pan-fried bread and butter puddings
- Pan-fried broccoli with chorizo, new potatoes and eggs
- Pan-fried chicken in a Grana Padano crust
- Pan-fried chicken supremes in mustard, cream and prune sauce
- Pan-fried chicken with peas, bacon and lettuce
- Pan-fried chickpea fritters
- Pan-fried cod with creamy new potatoes and courgettes
- Pan-fried dover sole with caper, lemon and parsley butter sauce
- Pan-fried figs, serrano ham, cream cheese and walnuts on toast
- Pan-fried fillets of sea bass with creamed fennel
- Pan-fried fish, spicy carrots and preserved lemon
- Pan-fried fish with chickpeas, cider and cream
- Pan-fried fish with pea guacamole and new potatoes
- Pan-fried lamb with crushed potatoes and salsa verde
- Pan-fried lemon sole with caper sauce and lentils
- Pan-fried mackerel fillets with pear and pomegranate slaw
- Pan-fried mackerel with pesto, beetroot and lentils
- Pan-fried mackerel with potatoes and beetroot
- Pan-fried mackerel with runner bean salad
- Pan-fried mackerel with warm beetroot, tomato and lime salsa
- Pan-fried mushrooms on sourdough
- Pan-fried pheasant with celeriac and parsnip rösti
- Pan-fried plaice with fennel, samphire and orange
- Pan-fried plaice with potato wedges
- Pan-fried pork chop with sage and apple mash
- Pan-fried pork with caper, fennel and watercress salad
- Pan-fried red mullet with a basil, olive and shallot salad
- Pan-fried salmon with herby courgettes
- Pan-fried scallops with runner beans
- Pan-fried sea trout with watercress, pea shoots and mint sauce
- Pan-fried squid with spinach, red peppers and chickpeas
- Pan-fried tuna with citrussy quinoa salad
- Pan-fried tuna with zingy cannellini beans
- Pan-fried venison with squash and sweet potato
- Pan-fried wasabi cod
- Pan haggerty
- Pan-roasted venison with braised red cabbage
- Pan rösti with spiced lamb, spinach and chickpeas
- Pan-seared mackerel with radish, apple & watercress salad and salsa verde
- Pan-seared pork tenderloin with cherry and red wine sauce
- Pancake waffles with ice cream and pomegranate
- Pancakes with spiced apple compote
- Pancakes with caramel oranges and crème fraîche
- Pancakes with caramelised banana and homemade Nutella-style sauce
- Pancakes with za’atar fried eggs
- Pancetta and cheddar tartines
- Pancetta and herb tart
- Pancetta and rocket pizza
- Pancetta and rosemary stuffed poussins
- Pancetta and taleggio pennoni
- Pancetta and thyme pangrattato
- Pancetta, couscous and feta-stuffed portobello mushrooms
- Pancetta-wrapped monkfish with lentils and salsa verde
- Pancetta, pea, mint and Cheddar deep tin tart
- Pancetta, watercress and mozzarella arancini
- Pancetta and watercress risotto
- Pancetta-wrapped asparagus with baked feta and honey
- Pancetta-wrapped halloumi fries with smoky chilli tomato relish
- Pancetta-wrapped salmon with griddled asparagus
- Pancetta-wrapped salmon with saffron and herb rice
- Pancetta-wrapped tomato, courgette and Emmental tart
- Pancotto pugliese
- Paneer and roasted beet salad
- Paneer makhani
- Paneer, pea and spinach rice
- Spiced paneer with quick-pickled cucumber
- Panettone
- Panettone french toast with maple syrup, mascarpone and walnuts
- Panettone pudding
- Panettone, vin santo berries and zabaglione cream trifle
- Panforte
- Pangrattato-topped beef with slow-roast tomato, garlic and basil lentil salad
- Pannacotta with gooseberry and elderflower compote
- Panzanella
- Papaya and banana smoothie
- Papaya and dragon fruit salad
- Papdi chaat
- Pappa al pomodoro
- Pappardelle with broad beans and rocket
- Pappardelle with goat’s cheese, chestnuts, sage and pancetta
- Pappardelle with purple sprouting broccoli, Dolcelatte and walnuts
- Pappardelle with white wine, cream, broad beans and pancetta
- Paprika and chilli sweet potato chips
- Paprika-battered squid, chunky chips and tartare sauce
- Paprika butter chicken with chickpea couscous
- Paprika chicken thighs with aïoli and rosemary roasties
- Paprika chicken with rice
- Paprika-spiced pork chops with creamed celeriac
- Paprika pork goulash and parsley butter noodles
- Paprika pork with chickpeas
- Paprika pork with chickpeas and spinach
- Paprika-roast chicken with potatoes and peppers
- Paprika-spiced pork
- Parcel baked turkey with cider glaze
- Parcel-roasted potatoes
- Parkin
- Parkin puddings with pan-fried pears
- Parma and tomato wrap pizza
- Parma ham and mozzarella pizza
- Parma ham, chicken liver and mushroom vincisgrassi
- Parma ham, chilli, lemon and rocket linguine
- Parma ham, fig and mozzarella salad with warm pitta
- Parma ham, mozzarella and peach salad with buckwheat and quinoa
- Parma ham twists
- Parma ham-wrapped fish with sprout and sweet potato hash
- Parma ham-wrapped grissini with pesto dip
- Parma ham-wrapped lamb
- Parmesan and black pepper popcorn with prosciutto
- Parmesan and paprika custards with quince toast
- Parmesan and ricotta cheesecake
- Parmesan and rosemary biscuits
- Parmesan and thyme crisps
- Parmesan, basil and pine nut butter
- Parmesan cauliflower fritters
- Parmesan chicken goujons with thyme tomatoes
- Parmesan and pork sausage rolls
- Parmesan roast chicken thighs with lentils
- Parmesan sablés
- Parmesan taco shells
- Parmesan turkey steaks
- Parmesan turkey with roast tomato and basil potatoes
- Parmigiana-stuffed chicken supremes
- Parsley sauce
- Parsnip and bacon tartiflette
- Parsnip and brussels sprout mash
- Parsnip and carrot dhal
- Parsnip and fruit loaf with lemon drizzle
- Parsnip and Jerusalem artichoke bake
- Parsnip and nutmeg mash
- Parsnip, carrot and red lentil dal
- Parsnip crisps
- Parsnip, haddock and cardamom kedgeree
- Parsnip and porcini wellington
- Parsnip purée with ginger
- Parsnip, spring onion and thyme gratin
- Partridge with Ampleforth Abbey cider and cabbage
- Party pani puri
- Passion cake
- Passion fruit and lime crème brûlée tart
- Passion fruit and orange curd pavlova
- Passion fruit cream tarts with lemon pastry
- Passion fruit fizz
- Passion fruit pannacotta
- Passion fruit snowball truffles
- Pasta alla Norma
- Pasta alla sorrentina
- Pasta and cheese salad
- Pasta and chickpea soup
- Pasta deli salad
- Pasta primavera
- Pasta puttanesca
- Pasta quattro stagioni
- Pasta salad with halloumi, chard and beetroot
- Pasta with vodka sauce
- Pasta vongole
- Pasta with anchovies and capers
- Pasta with asparagus, mint pesto and poached egg
- Pasta with beans and sausages
- Pasta with broccoli pesto and pancetta
- Pasta with chestnuts, mushrooms and parsley pesto
- Pasta with courgettes, bottarga and lemon zest
- Pasta with courgettes, crème fraîche and bacon
- Pasta with crispy bacon, courgette and herbs
- Pasta with crispy kale and peas
- Pasta with halloumi
- Pasta with pea pesto
- Pasta with roasted peppers and pine nuts
- Pasta with sausage, chestnuts and sage
- Pasta with sausages, fennel seed and mozzarella ragù
- Pasta with sweetcorn, ricotta and basil
- Pasta with walnuts and blue cheese
- Pasta with watercress and radish pesto
- Pasta with wild leaves and ricotta
- Pasta with wild mushroom sauce
- Pasticcio (Greek pasta bake)
- Pasticcio (Greek-style lasagne)
- Pastitsio (Greek pasta bake)
- Pastrami-style cured salmon on rye
- Pastrami, tomato and asparagus pasta
- Pastry squares with goat’s cheese, pesto and tomato
- Pastry-wrapped chicken and rice kedgeree
- Patatas bravas
- Cappuccino cupcakes
- Paul A Young’s vegan chocolate truffles
- Paul Ainsworth’s spiced sticky date pudding
- Paul Hollywood’s ultimate carrot cake
- Pavlova with orange curd and roast rhubarb
- Pavlova with lime cream and tropical fruits
- Pea and bacon frittata
- Pea and broad bean risotto
- Pea and crab crostini
- Pea and mint gin and tonic
- Pea and mint soup
- Pea and pancetta carbonara
- Pea and roasted garlic soup
- All the greens potato salad
- Pea and watercress soup
- Pea and watercress vol-au-vents
- Pea, bacon and crème fraîche orecchiette
- Pea, chorizo and Pecorino pasta
- Pea, courgette and parmesan cheese soup
- Pea fritter and halloumi focaccia sandwich
- Pea, leek, pancetta and Taleggio risotto
- Pea, mint and feta omelette
- Pea, mozzarella and lemon tart
- Pea, pancetta and soft cheese tart
- Pea, pancetta, feta and mint salad
- Pea pesto pasta
- Pea risotto
- Pea salad with avocado
- Pea shoot and egg salad with Parma ham and Pecorino
- Pea shoot and sprout salad
- Pea shoot salad
- Pea soup with dill and wasabi crème fraîche
- Pea soup with gorgonzola dolce and ham hock
- Pea, squash and tamarind flatbreads
- Peach and amaretti muffins
- Peach and blackberry knickerbocker glory
- Peach and marzipan tart
- Peach and passion fruit bellini
- Peach and passion fruit crumble traybake
- Peach and pistachio galette
- Peach and raspberry Champagne cocktail
- Peach and rose jelly
- Peach and tarragon ice cream
- Peach bellini and pink praline pavlova
- Peach bellini pannacotta
- Peach cake with raspberry sauce and ice cream
- Peach caprese salad
- Peach, crispy pancetta, olive and mozzarella salad
- Peach, hazelnut and raisin crumble
- Peach melba smoothie lollies
- Peach and prosecco spritz
- Peach, rosé and custard jellies
- Peach, vanilla and fennel seed mini loaves
- Peach zabaglione
- Peanut and lime fish goujons with Thai-style salad
- Peanut and soy sprouts stir-fry
- Peanut butter and cookie dough no-churn ice cream
- Peanut butter and cranberry cookies
- Peanut butter and jam brown butter sponge cake
- Peanut butter and jam marble cake traybake
- Peanut butter and jam thumbprint cookies
- Peanut butter and raspberry bundt cake
- Peanut butter brownies
- Peanut butter cup chocolate fondants
- Peanut butter drip cake
- Peanut butter frangipane and fresh jam tart
- Peanut butter fudge
- Peanut butter muffins
- Peanut butter sweet potato and spinach curry
- Quick satay chicken skewers with rice
- Peanut sauce
- Peanut, sesame and ginger noodles with wild Alaskan salmon
- Pear and almond cake with almond crunch topping
- Pear and apple mincemeat
- Pear and banana granola crumble
- Pear and blackberry cobbler
- Pear and blue cheese tarts
- Pear and blueberry upside-down cake
- Pear and brown butter strudel
- Pear and butterscotch cheesecake
- Pear and chicory salad with walnuts and blue cheese
- Pear and chocolate crumbles
- Pear and ginger Eve’s pudding with brown sugar custard
- Pear and banana bread
- Pear and roquefort tart
- Pear and rosemary cocktail
- Pear and stem ginger muffin cake
- Pear, apple and cider muffins
- Pear and apricot simnel cake
- Pear, camembert and prosciutto wraps
- Pear charlotte with blackberry coulis
- Pear chutney
- Pear crisps with blue cheese and hazelnuts
- Pear, date and cinnamon chutney
- Pear, fennel and walnut salad
- Pear fritters with fennel sugar
- Saffron-poached pear, madeira and ginger trifle
- Pear sorbet with pear wafers
- Pear, vanilla and praline tart
- Pearl barley and vegetable stew
- Pearl barley, bacon and leek casserole
- Pearl barley risotto with roasted squash, red peppers and rocket
- Pearl barley salad
- Pears in quince syrup
- Pecan and cinnamon monkey bread
- Pecan and cinnamon streusel coffee cake
- Pecan cake with raspberry ripple ice cream
- Pecan flapjacks
- Pecan pie chelsea buns
- Pecan treacle tart
- Pecorino and pea risotto
- Peking duck rice paper rolls recipe
- Peking duck stir-fried rice
- Penne all’arrabbiata
- Penne with lentils and mushrooms
- Penne with courgettes, herbs and Parmesan
- Penny sweet parfait
- Pepparrotssås (horseradish sauce) with pickled herring and hot-smoked salmon
- Roast pepper, anchovy and ricotta pizza
- Pepper and dill salmon fishcakes
- Pepper and paneer skewers with gooseberry raita
- Pepper and turkey goulash
- Pepper, spinach and coconut curry
- Peppercorn mushrooms with butter bean mash
- Peppered beef and mushroom pie
- Peppered liver with a sweet potato mash
- Peppered mushroom steaks with buttered spinach
- Peppered pork steaks with stroganoff sauce
- Peppered steak and charred radish salad
- Peppermint creams
- Peppermint creams for Christmas gifts
- Pepperoni pizza
- Peppers and halloumi with herby caper dressing
- Peppers with roasted garlic, anchovies and basil
- Perfect boiled egg
- Perfect coq au vin
- Perfect guacamole
- Perfect pan-fried chicken breasts
- Perfect roast potatoes for Christmas
- Perfect scones
- Perfect tempura
- Perfect Yorkshire puddings
- Peri-peri roast chicken
- Peri-peri spiced chicken with cauliflower rice and charred corn cobs
- Pernil (Puerto Rican slow-roasted pork)
- Persian chicken pilaf
- Persian chicken with spiced yogurt
- Persian fish stew
- Persian lamb, apricot and pistachio koofteh
- Persian pilgrim’s soup
- Persian rice (Tahdig) with courgette and pickled walnuts
- Persian-style herby citrus mackerel salad
- Persian-style lamb and rhubarb stew
- Personalised tea bags
- Pesto alla genovese
- Pesto and lemon risotto with grilled mushrooms
- Pesto-crusted cod with garlic roast potatoes
- Pesto eggs with sourdough, avocado and bacon
- Pesto gnocchi with peas and pine nuts
- Pesto lamb burgers
- Pesto lasagne
- Pesto, mascarpone and tomato wheels
- Pesto pan chicken
- Pesto, parmesan and Parma ham gnocchi
- Pesto, pea and watercress tartlets
- Pesto, prosciutto and artichoke tart
- Pesto salmon, soya bean and quinoa salad
- Pesto trofie pasta
- Pesto tuna with potato salad
- Peter Gordon’s cheese scones
- Peter Gordon’s pumpkin, ginger, chickpea and cheese soup
- Peter Sidwell’s prune and orange hot cross buns
- Pheasant pie
- Pheasant pie with stuffing balls
- Pheasant with pearl barley
- Phil Vickery’s chard, leek and blue cheese tart
- Philly cheesesteak toastie
- Pho’s Vietnamese Chicken Salad
- Piccalilli
- Piccalilli salad
- Picchi-pacchi spaghetti with prawns and chilli
- Piccolo parsnips with truffle honey
- Pick-and-mix butter bean wraps
- Pickle-spiced chickpeas (aachari chole)
- Pickled asparagus tonnato
- Pickled blackberry and whipped feta tartines
- Pickled bramble martini
- Pickled cherry tomatoes
- Pickled cucumber, fennel, gooseberry, tarragon and lemon salad
- Pickled dill cucumbers
- Pickled mushrooms
- Pickled peaches
- Pickled pear, caramelised pecan and stilton tartlets
- Pickled pepper and sherry croquetas
- Pickled radishes
- Pickled radishes with pea and broad bean houmous and knackebrod
- Pickled red onion potato salad
- Pickled walnut and cheese rolls
- Picnic loaf
- Pide dough
- Piedmontese bagna cauda
- Piedmontese-style peppers
- Pierna mechada (Mexican roast pork leg)
- Pierre Koffmann’s lamb stew with ultimate mash
- Pierre Koffmann’s scallops with squid ink sauce
- Pigs in blankets for Christmas
- Pigs in blankets sausage rolls
- Pigs in blankets traybake
- Pigs in blankets with mustard bubble and squeak
- Pilau rice
- Pimm’s extra
- Pimm’s fizz
- Pimm’s glazed chicken with strawberry and cucumber salad
- Piña colada
- Pine nut cake with olive oil
- Pine nut cod with puttanesca sauce
- Pine nut, feta, spinach and mint börek
- Pineapple and chilli upside-down cake
- Pineapple and halloumi sticks
- Pineapple and passion fruit salad with pomegranate
- Pineapple and pink peppercorn frangipane tart
- Pineapple cream cheese muffins
- Pineapple, cucumber and chilli mojito
- Pineapple, cucumber, mint and jalapeño rum
- Pineapple frangipane puff pastry tarts
- Pineapple fritters with salted caramel sauce
- Pineapple, mango and coconut fruit salad
- Pineapple, mango and coconut juice
- Pineapple puddings with custard
- Pineapple with rum syrup and lime crème fraîche
- Pineapple upside-down cake
- Tropical upside-down cake
- Pink Gibson cocktail
- Pink peppercorn-rubbed rump cap of beef
- Pink peppercorn and vodka pickle
- Pink pickled onions
- Pinsa romana bases (Roman-style pizza)
- Piri piri prawn and vegetable stir-fry
- Piri-piri steak, prawns and sweet potato chips
- Pissaladière
- Pissaladière pizza
- Pissaladière scrolls
- Pistachio and artichoke panzanella
- Pistachio and chocolate pudding with chocolate sauce
- Pistachio and rosewater scones
- Pistachio and toffee bananas
- Pistachio and walnut baklava with honey yogurt ice cream
- James Martin’s pistachio coffee cake
- Pistachio kulfi ice lollies
- Pistachio layer cake with cream cheese frosting
- Pistachio macaroon meringues with strawberry fool topping
- Pistachio, orange and cardamom tart with goat’s milk yogurt
- Pistachio pavlovas with cherry compote and vanilla yoghurt cream
- Pistachio and rose ice cream cake
- Pizza bianca with goat’s cheese, courgettes and black olives
- Pizza dough for kids
- Pizza dough for two bases
- Pizza pie
- Pizza style penne with salami crisps
- Pizza with broad beans and courgettes
- Pizzas with romesco sauce and greens
- Pizzette with vegan mozzarella and onion relish
- Pizzoccheri
- Plaice and tartare sauce
- Plaice with sparkling wine sauce
- Platinum Jubilee coronation chicken salad
- Platinum Jubilee gin punch
- Ploughman’s
- Ploughman’s ale bread
- Ploughman’s pizza
- Plum and almond sponge cake
- Plum and apricot brioche tart with crème fraîche custard
- Plum and ginger chutney
- Plum and vanilla jam
- Plum Baba
- Plum dumplings with quark
- Plum fruit leather
- Plum membrillo with cinnamon and sage
- Plum ripple ice cream with walnuts
- Plum upside-down cake
- Plums roasted with sloe gin
- Poached chicken and coronation sauce
- Poached chicken and rice broth
- Poached chicken broth
- Poached chicken with lemongrass rice and nam jim
- Poached chicken with spring vegetables and pistou
- Poached chicken with summer vegetables and chive butter sauce
- Poached coconut chicken salad with roasted noodles
- Poached egg and new potato salad with crispy bacon
- Poached egg and peppers on toast
- Poached egg, purple sprouting broccoli and tarragon hollandaise
- Poached egg, squash, mushrooms and kale on sourdough
- Poached eggs Florentine
- Poached eggs, tahini and pan-fried avocado
- Poached eggs with avocado, beetroot and spinach
- Poached eggs with harissa chickpeas and garlic yogurt
- Poached leeks vinaigrette and pangrattato
- Poached mulled wine pears
- Poached peaches with zabaglione
- Poached pear queen of puddings
- Poached pear cake with chai-spiced buttercream and salted caramel drizzle
- Poached pears with Earl Grey ganache and spiced jellies
- Poached salmon with soy, lime, spring onion and sesame seeds
- Poached trout, beetroot and new potato salad with horseradish
- Poached wontons in chilli-garlic sauce
- Polenta and chard chips with rich tomato sauce
- Polenta chips with salsa verde
- Polenta crusted pork with buttered wild rice and green beans
- Polenta fish with roasted peppers and orange
- Polenta, olive and sesame cubes with caramelised peppers
- Polenta pizza with cherry tomatoes and dolcelatte
- Polenta, tomato and prosciutto bake
- Polenta with griddled veg
- Polenta with mushroom and artichoke
- Polish Christmas cheesecake
- Polpo e patate (octopus and potato braise)
- Pomegranate and chicken stew
- Pomegranate and orange blossom bakewell tart
- Pomegranate and sweet potato chicken traybake
- Pomegranate and za’atar roast chicken
- Pomegranate cake
- Pomegranate chicken with giant couscous salad
- Pomegranate fattoush
- Pomegranate-glazed aubergines and courgette tabbouleh
- Pomegranate lamb salad
- Pomegranate loaf cake
- Pomegranate molasses chicken with roasted vegetables
- Pomegranate salad with a saffron tahini dressing
- Pomegranate sorbet
- Pomegranate spritz
- Pommes Anna
- Pommes anna with lemon and sage
- Poor man’s boeuf bourguignon
- Pooris – Indian bread
- Pop cakes
- Poppy and sesame seed crackers
- Poppy seed vinaigrette
- Porcini mushroom and vegetable nut roast
- Porcini mushroom and goat’s cheese tarts
- Porcini orzotto
- Pork and apple burgers with blue cheese
- Pork and apple burgers with warm beetroot salad
- Pork and black pudding sausage rolls
- Pork and butter bean stew
- Pork and chorizo kebabs
- Pork and coconut curry noodle soup
- Pork and coleslaw
- Pork and fennel gnocchi grill
- Pork and hoisin stir-fry
- Pork and lemon meatballs with cannellini beans
- Pork and pepper goulash
- Pork and pineapple rice bowl
- Pork and prawn jambalaya
- Pork and prawn noodle soup
- Pork and prawn wonton soup
- Pork and rabbit rillettes
- Pork and root vegetable casserole with fennel and mustard dumplings
- Pork and sweetcorn chowder
- Pork and white bean fabada (stew)
- Pork, fennel, apple and sage stuffed onions
- Pork, bean and bacon stew
- Pork belly and red pepper casserole
- Pork belly fritters with caramelised pineapple
- Pork belly with roast peaches, chard and mustard vinaigrette
- Pork belly tacos with smashed broad beans
- Pork belly with chorizo, shallot and bean stew
- Pork belly with wild garlic croquettes, root veg purée and cider
- Pork burgers with sweet potato wedges
- Pork, celery and water chestnut wontons with ma la chilli oil
- Pork cheddar and onion sausage rolls
- Pork and chilli tagliatelle in a tomato sauce
- Pork chops and new potatoes with ‘Waldorf’ remoulade
- Pork chops baked in chorizo and black olive tomato sauce
- Pork chops with bean pureé, sprouts and apples
- Pork chops with caraway seed rub
- Pork chops stuffed with spinach, goat’s cheese and sun-dried tomatoes
- Pork chops with apple and walnuts
- Pork chops with chutney sauce and greens
- Pork chops with fennel
- Pork chops with fennel and apple slaw
- Pork chops with mustard, apple and crème fraîche
- Pork chops with onion and pear chutney
- Pork chops with preserved-lemon butter beans
- Pork chops with red pepper pesto baked beans
- Pork chops with roasted baby veg, potatoes and feta
- Pork chops with salsa verde and chunky wedges
- Pork chops with spelt, wild garlic and purple sprouting broccolli
- Pork chops with spiced baked beans
- Pork, chorizo and fennel stir-fry
- Pork fillet en croûte with prosciutto
- Pork fillet stuffed with sage and chestnut
- Pork fillet with cheat’s tonnato
- Pork fillet with fennel and apple salad and creamed feta
- Pork goulash
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