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- Grilled mackerel with tomato and preserved lemon salad
- Mackerel, watercress and mustard fishcakes
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- Madeira-glazed chorizo with leeks and new potatoes
- Madeleines with a lemon and thyme drizzle
- Make-ahead Baileys tiramisu
- Make-ahead ‘mistletoe’ martini for a crowd
- Make-it-easy bolognese
- Make-ahead treacle tart
- Malai kulfi, almond and pistachio ice cream
- Malai tikka, chicken kebab
- Malaysian chicken salad (Kerabu ayam)
- Malaysian slow-cooked beef curry
- Malaysian-style chicken
- Malaysian-style vegetable and coconut curry
- Malloreddus with veal ragù
- Malpua (Indian fried pancakes)
- Malpuas (sweet pancakes)
- Malt chocolate self-saucing pudding
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- Malt loaf with homemade butter
- Mary Berry’s malted chocolate cake
- Malteser brownies
- Mamak fried noodles
- Maman Blanc’s slow-cooked lamb
- Manchego and chorizo toasties
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- Manchego-stuffed padrón peppers with romesco dip
- Manchester tart
- Mandarin-dressed roots
- Mangetout and avocado salad
- Mango and banana iced yogurt smoothies
- Mango and chicken salad with spicy rujak dressing
- Mango and coconut strudel
- Mango and elderflower mess
- Mango and lime sorbet
- Mango and lime yogurt cake
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- Mango and cardamom creme brûlées
- Mango cheesecake
- Mango chutney (Aam ki meethi chutney)
- Mango fools
- Mango baked in coconut sugar and kaffir lime with coconut ice cream
- Mango, lime and ginger loaf cake
- Mango-misu
- Mango overnight oats
- Mango and peanut crumble custard bars
- Mango, pineapple, ginger and lime juice
- Mango puddings with chilli syrup
- Mango sorbet
- Mango tartes Tatins
- Manhattan cocktail
- Manhattan cocktail
- Manon Lagrève’s almond, pear and tonka bean tart
- Manon Lagrève’s beignets
- Manon Lagrève’s carrot cake
- Manon Lagrève’s kouign amann
- Manon Lagrève’s mini canelés
- Manon Lagrève’s palets bretons
- Maple and chilli pork wraps with smoky mayo
- Maple and mustard sausages wrapped in pancetta
- Maple and rum baked bananas with toasted hazelnuts and pistachios
- Maple and spice slow-roasted shoulder of lamb with onion jus
- Maple and bacon danish pastry
- Maple-glazed parsnip, chestnut and feta loaf
- Maple-glazed roast goose
- Maple meringue crunch cakes
- Maple, parmesan and rosemary sweet potato chips
- Maple-peanut parfait with peanut brittle and boozy prunes
- Maple syrup and mustard gammon with gratin
- Maple syrup fruit sponge puddings
- Marbled chocolate cheesecake
- Marcus Wareing’s potato and tunworth cheesepot pie
- Margarita cheesecake with tequila strawberries
- Margherita pizza with chorizo
- Marie Mitchell’s brussels sprout cheese
- Marinated baby carrots
- Marinated beef pesto
- Marinated beef skewers
- Marinated burnt green peppers with mozzarella and sweet pickled shallots
- Marinated chicken with roasted veg and quinoa
- Marinated courgette salad with smoked mozzarella and hazelnuts
- Marinated fennel and courgette salad with basil
- Marinated goat’s cheese
- Marinated goat’s cheese salad
- Marinated Greek salad
- Marinated lamb cutlets with smoky chickpeas
- Marinated mackerel with spiced aioli
- Marinated peppers with gordal olives and anchovies
- Marinated quail with raisins and pine nuts
- Marinated rack of lamb with herbs and lemon
- Marinated spiced chicken
- Marinated tempeh and sesame noodles
- Marinated wensleydale tostadas
- Maritozzi (Italian cream buns)
- Marmalade
- Marmalade and coconut bakewell tart
- Marmalade and ginger upside-down pudding
- Marmalade bread and butter pudding
- Marmalade cheesecake
- Marmalade, coconut and raisin traybake
- Marmalade brownies
- Marmalade pavlova roulade
- Marmalade pigs in blankets
- Marmalade porchetta with salsa verde
- Marmalade-roasted squash with herby labneh
- Marmitako (Basque tuna stew)
- Marmite and cheddar bubble and squeak
- Marmite calamari with triple-citrus mayo
- Marmite chicken with cacio e pepe butter beans
- Marmite macaroni cheese
- Marmite parsnips with poppy seeds
- Cheddar, chive and Marmite scones
- Marrow and ginger chutney
- Marsala pannacotta
- Marsala-soaked fruit cake
- Marsala strawberries with lemon crème fraîche
- Marshmallow and honeycomb sandwiches
- Marshmallow snowballs
- Chocolate nest Easter cake
- Mary Berry’s rich fruit Christmas cake
- Mary Berry’s very best chocolate and orange cake
- Marzipan
- Marzipan and chocolate pear tatin
- Marzipan and mascarpone cake with summer fruit
- Masala baked beans with coriander chutney
- Masala cauliflower potatoes
- Masala chicken (masala murg)
- Masala dal (garlicky spiced lentils)
- Masala jheenga (Goan prawn curry)
- Masala malabar prawns
- Masala omelette with spinach and soured cream dressing
- Masala ‘recovery’ scrambled eggs
- Masala-spiced parsnips with roast chicken
- Mascarpone and fig almond biscuits
- Mascarpone, prosciutto and rocket pizza
- Mashed potato pie with bacon, leeks and cheese
- Mashed potatoes with greens and bacon
- Matcha float
- Matt Tebbutt’s sherry cake
- Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)
- Maunika Gowardhan’s Sindhi fish pulao (Sindhi machhi jo pulao)
- Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)
- Maunika Gowardhan’s vegetable korma (Navratan Korma)
- Max La Manna’s banana peel bacon BLT
- Max La Manna’s peanut butter jar noodles
- Max La Manna’s smashed potatoes with minty pea purée
- Mayonnaise
- Mazurek (Polish sheet cake)
- Meat and mash pie
- Meat and potato pastry pie
- Austrian meat dumplings (fleisch knödel)
- Meatball banh mi
- Meatball and pepperoni pizza
- Meatball and taleggio subs
- Meatballs in a creamy mushroom sauce
- Meatballs in spinach and tomato sauce with herby couscous
- Meatballs in tomato sauce
- Classic meatballs in tomato sauce
- Meatballs with creamy polenta
- Meatballs with tomato risotto
- Meatballs with tomato pesto tagliatelle
- Meatloaf
- Meatloaf with onion gravy
- Mediterranean chicken
- Mediterranean feta pasta salad
- Mediterranean fish stew with straw potatoes
- Mediterranean gnocchi bake
- Mediterranean halloumi salad
- Mediterranean pizza
- Mediterranean salmon
- Mediterranean sausage, vegetable and gnocchi traybake
- Mediterranean spaghetti
- Mediterranean-style chicken pie
- Mediterranean summer roasted vegetables
- Mediterranean veg, pesto and goat’s cheese tarts
- Mediterranean vegetable moussaka
- Mediterranean vegetable salad
- Mediterranean vegetable and sardine salad
- Medjool date, honey and macadamia breakfast loaf
- Mee goreng
- Meen moilee (Keralan fish curry)
- Mega mushroom flatbreads
- Megrim sole with grape dressing and roast garlic and potato purée
- Megrim sole with smoked bacon, fennel and cockles
- Melanzane alla parmigiana
- Meliz Berg’s spiced fruit baklava crumble
- Melomakarona (Greek Christmas biscuits)
- Melon and gin granita with fennel biscuits
- Melon salad with grappa granita
- Melon, smoked chicken and grape salad
- Melt-in-the-middle fishcakes
- Melt-in-the-middle mozzarella beef burgers
- Melting Chevre Blanc, herb and leek risotto
- Membrillo (quince paste)
- Merguez sausage, roast potato and aïoli baguettes
- Merguez sausages with crispy chickpeas and preserved lemon yogurt
- Merguez smash burger with harissa sauce
- Meringue Christmas tree decorations
- Meringue ghosts for Halloween
- Meringue swans with orange custard
- Meringue-topped mince pies
- Merthyr pie
- Meshwiya salad
- Methi chicken with lentils and coriander
- Mexican baked beans
- Mexican beef and polenta cobbler
- Mexican breakfast tortillas with avocado
- Mexican chicken and tortilla stew
- Mexican chicken burgers
- Mexican chicken and red rice burrito bowls
- Mexican chicken skewers with guacamole
- Mexican chicken taco salad
- Mexican fish tacos
- Mexican lamb wraps with guacamole
- Mexican mole rojo
- Mexican picadillo pasties
- Mexican-style pork carnitas
- Mexican steak and bean salad recipe
- Mexican-style barbecued beef brisket with quick-pickled onions
- Mexican-style bean and chorizo salad
- Mexican-style pork with sweet potatoes and lime yogurt
- Mexican-style pork wraps
- Mexican-style prawn rice with avocado salsa
- Mexican sweetcorn with smoky chilli, cheese and lime
- Mezze platter
- Michel Roux Jr’s almond and raspberry frangipane tart
- Michel Roux Jr’s beurre blanc
- Michel Roux Jr’s chicken jus
- Michel Roux Jr’s chocolate mousse
- Michel Roux Jr’s roast duck with spiced pears
- Michel Roux Jr’s classic lemon tart
- Michel Roux Jr’s confit turkey charlotte
- Michel Roux Jr’s diplomat puddings
- Michel Roux Jr’s fish velouté
- Michel Roux Jr’s hollandaise
- Michel Roux Jr’s Îles flottantes
- Michel Roux Jr’s Lyonnais potato cake
- Michel Roux Jr’s mayonnaise
- Michel Roux Jr’s poached pears with chocolate almond sauce
- Michel Roux Jr’s pork steaks with summer vegetables
- Michel Roux Jr’s puff pastry apple tart
- Michel Roux Jr’s Yule log
- Michel Roux’s peppered turkey with ale sauce
- Michelada cocktail
- Microwave cauliflower and lentil curry
- Microwave perfect rice
- Microwaved chocolate pots
- Microwaved crispy poppadums
- Microwaved crunchy green vegetables
- Microwaved herby, zesty sea bass
- Microwaved jacket sweet potatoes
- Microwaved quick cappuccino
- Microwaved sautéed onions
- Microwaved stewed fruit
- Microwaved sticky toffee pudding
- Middle Eastern broad bean pilaf
- Middle Eastern chickpea and aubergine salad
- Deliciously Ella’s Middle Eastern-inspired salad
- Middle Eastern-style brussels sprout salad
- Middle Eastern-style fried rice
- Milk bread
- Milk chocolate bark with pretzels, candied bacon and jelly beans
- Milk chocolate chip cookies
- Millionaire’s shortbread
- Mince and tatties casserole
- Mince pie apple crumble
- Mince pie biscotti
- Mince pie crumble traybake
- Mince pie ice cream sandwiches
- Mince pie loaf cake with streusel filling
- Mince-pie old fashioned
- Mince pie rings
- Mince pie treacle tart
- Mince pies
- Mince pies shortcrust pastry
- Mince pies with hazelnut streusel topping
- Mince pies with iced frangipane
- Mince pies with orange and almond pastry
- Minced beef and onion pie
- Mincemeat and custard bundt cake
- Mincemeat shortcake slice
- Minestrone soup
- Minestrone with macaroni cheese
- Angela Hartnett’s minestrone with salsa verde
- Mini apple crumble pies
- Mini baked alaskas
- Mini banoffee Baileys pies
- Mini beef sliders
- Mini beetroot and horseradish blinis
- Mini burnt cheesecakes with rhubarb and orange compote
- Mini Caribbean Christmas cakes
- Mini chicken, sherry and herb pies
- Mini chicken tacos
- Mini chocolate and blood orange pavlovas
- Mini coffee and walnut cakes
- Mini cosmopolitan cheesecakes
- Mini crayfish and crab brioche bites
- Mini croque-monsieurs
- Mini doughnut muffins
- Mini Dundee cakes
- Mini egg ice cream chocolate layer cake
- Mini Egg rocky road
- Mini eggs, chocolate and tahini Rice Krispie treats
- Mini elderflower sponge cakes
- Mini smoked haddock and prawn fish pies
- Mini florentines
- Mini gooey chocolate brownies
- Mini Jubilee pork pies
- Mini laab (larb) buns
- Mini lemon meringue pies
- Mini melting chocolate pastries
- Mini meringues with boozy cranberries
- Mini meringues with cream and fresh fruit
- Mini mushroom, artichoke and olive calzones
- Mini mushroom and freekeh scotch eggs
- Mini orange Madeira cakes
- Mini orange mince pies
- Mini Oreo banoffee pies
- Mini paneer kathi rolls
- Mini pissaladières
- Mini plum and sauternes pies
- Mini pork pies with quick piccalilli
- Mini prawn poppadoms
- Mini pumpkin fondues
- Mini sausage meatballs with spaghetti arrabbiata
- Mini Scandi crumble pies
- Mini simnel cakes
- Mini sweet lasagnes
- Mini Yorkshire puddings with venison
- Mint biscuits
- Mint-choc chip ice cream
- Mint, chocolate and blackcurrant biscuits
- Mint chocolate coins
- Mint chocolate ice cream parfait bombes
- Mint chutney
- Mint ‘Cornetto’ cake
- Aubergine and feta soba noodle salad
- Mint pesto
- Mint pesto mash
- Mint sauce for lamb
- Mint ‘Viennetta’ New York cheesecake
- Minted beetroot with halloumi cheese
- Minted lamb chops with hash browns
- Minted lamb and halloumi kebabs
- Minted new potato salad
- Minted pea and watercress soup
- Minted pea purée
- Minty lamb chops with quick boulangère potatoes
- Minty Moroccan lamb burgers
- Minty yogurt lamb with nutty couscous
- Mirchi pakode ki chaat (potato-stuffed chilli chaat)
- Miso and gochujang butter roast chicken
- Miso and maple aubergine ‘steak’ burger
- Miso-baked cod
- Miso beef with pumpkin
- Miso caramel banoffee éclairs
- Miso caramel blondies
- Miso cod with crunchy mixed seed and nut topping
- Miso-crusted pork with purple sprouting broccoli
- Miso devilled eggs
- Miso ginger coleslaw
- Miso-glazed aubergines
- Miso shiitake mushroom tart
- Mixed bean and bacon stew
- Mixed bean, tomato and feta salad
- Mixed berry tart with vanilla mascarpone cream
- Mixed cheese crostini
- Mixed seafood conchiglioni
- Mixed spice French toast
- Mixed summer berry pain perdu
- Mixed tomato puff tart
- Mixed vegetable pilau (Subz mutter pulao)
- Mo-yo biscuits
- Mocha and hazelnut cake
- Mocha mousse for a crowd
- Mocha tiramisu torte
- Mock duck noodle bowls
- Moghrabieh (Lebanese stew with couscous and chicken)
- Mohinga (Burmese fish soup)
- Mojito
- Mojito tin-can cupcakes
- Molten-middle Lindor fondants
- Mondeghili (fried breaded beef and pork meatballs)
- Monkfish curry
- Monkfish in Parma ham
- Monkfish with salsa
- Monkfish wrapped in Parma ham
- Mont Blanc chestnut meringues
- Mont Blancs with chestnut cream
- Moqueca (Brazilian fish stew)
- Moravian sugar cake
- Morcilla and spicy pepper sausage rolls
- Mormor’s curried fish soup
- Moroccan chicken and potato salad
- Moroccan chicken stew with lemon and olives
- Moroccan lamb burgers with tomatoes, houmous and pitta
- Moroccan lamb, chickpea and carrot burgers recipe
- Moroccan lamb cutlets
- Moroccan lamb shanks
- Moroccan lamb stew with giant couscous
- Moroccan lamb tagine
- Moroccan lamb with chickpeas
- Moroccan lamb with lemon couscous
- Moroccan Mechoui-style lamb with roasted cumin salt
- Moroccan red lentil and lamb stew
- Moroccan roasted vegetables with couscous
- Moroccan shish sesame skewers
- Moroccan soup with couscous
- Clodagh McKenna’s Moroccan spiced lamb chops
- Moroccan spiced lamb shanks with preserved lemon and prunes
- Moroccan-spiced lamb shoulder with onions and freekeh
- Moroccan-spiced lamb steaks
- Moroccan vegetables and chickpeas
- Moujadara (Lebanese rice and lentils)
- Moules Basquaise
- Moules marinières
- Moules marinières flatbreads
- Moussaka
- Moussaka filo parcels
- Moussaka with feta topping
- Moutabal
- Mozzarella and pesto toasties
- Mozzarella and winter green parcels
- Mozzarella bruschetta with rocket drizzle
- Mozzarella chicken
- Mozzarella, mint and mango skewers
- Mozzarella, mixed pepper and basil couscous
- Mozzarella, plum and burnt leek salad
- Mozzarella stuffed risotto balls
- Savoury muffins with smoked cheese
- Muffuletta sandwich
- Mughlai paneer kofta curry
- Mulled chai cider
- Mulled cider
- Mulled cider trifle
- Mulled cranberry and apple jelly
- Mulled cranberry sauce
- Mulled fig and apple Christmas cake
- Mulled pear cider
- Mulled pears, three ways
- Mulled wine-braised venison cobbler
- Mulled wine carrots with crispy sage breadcrumbs
- Mulled wine snowdrift meringue pie
- Mulligatawny soup
- Mulligatawny soup with spicy chicken
- Mulling-spiced apple biscuits for cheese
- Multi-seed brown bread
- Multicoloured macarons
- Mumbai bhel puri
- Mum’s roast chicken with lemon and garlic
- Murcia salad with beans and trout
- Murgh Kali Mirch
- Murgh malai tikka
- Murgh tikka makhani, Indian spiced chicken
- Muscat wine crème caramels
- Muscovado brandy butter
- Muscovado sugar fudge
- Muscovado tart with mascarpone
- Mushroom and bacon pasta
- Mushroom and beef burgers
- Mushroom and blue cheese risotto
- Mushroom and caraway seed torte
- Mushroom and celeriac truffle burger
- Mushroom and chard baked eggs
- Mushroom and chestnut filo pie
- Mushroom and chickpea ragoût
- Mushroom and époisses pithiviers
- Mushroom and leek filo pie
- Mushroom and leek quinoa risotto
- Mushroom and mozzarella arancini
- Mushroom and pak choi stir-fry
- Mushroom and potato dauphinois tarts
- Mushroom and red onion toastie
- Mushroom and salami risotto
- Mushroom and spinach pappardelle with crispy sage
- Mushroom and spinach pearl barley risotto
- Mushroom and tarragon pâté with roasted grapes and chestnuts
- Mushroom and thyme spelt-otto
- Mushroom and thyme-stuffed poussins with madeira sauce
- Mushroom and truffle khichadi
- Mushroom barley risotto
- Mushroom buckwheat pancakes with poached egg and paprika hollandaise
- Mushroom burger
- Mushroom carbonara
- Mushroom curry
- Mushroom duxelles
- Mushroom jiaozi dumplings
- Mushroom laab (larb)
- Mushroom, lentil and walnut ragù (vegan)
- Mushroom and lentil bake with tahini crust
- Mushroom, mustard and tarragon bakes
- Mushroom panzanella salad
- Mushroom, parma ham and mascarpone lasagne
- Mushroom pasta alla vodka
- Mushroom pizza bianca
- Mushroom, potato and chorizo fry-up
- Chestnut mushroom and red wine soup
- Mushroom risotto
- Mushroom risotto with bacon
- Mushroom rolled omelettes
- Mushroom stroganoff
- Mushroom stroganoff ramen
- Mushroom tagliatelle alfredo with chicken milanese
- Mushroom tartlets
- Mushroom toad in the hole
- Mushroom, tomato and egg burger
- Mushroom Welsh rarebit toastie with a fried egg
- Fried mushrooms, crispy bacon and egg on sourdough toast
- Mushrooms on toast
- Mussel and egg pancake with soy beansprouts
- Mussel and potato salad with capers and thyme
- Mussel and sea lettuce linguine
- Mussel, squid and prawn stew with harissa
- Mussel, tomato and chorizo ragù on garlic toasts
- Mussels and chickpeas with bruschetta
- Mussels and clams with beans and sobrasada
- Mussels and cannellini beans in white wine
- Mussels in coconut broth
- Mussels in ginger, coconut and red chilli broth
- Dairy-free mussels mouclade
- Mussels skordalia
- Mussels Spanish-style
- Mussels with cider, tarragon and crème fraîche
- Mussels with ‘nduja, fennel and oregano
- Mussels with salsa verde and olive oil chips
- Mussels with sambal butter and fresh herbs
- Mussels with savoy cabbage and shrimps
- Mussels with tarragon and crème fraîche
- Mustard and tarragon sausage rolls
- Mustard and thyme-crusted rib of beef
- Mustard, honey and lime pork chops with apple slaw
- Mustard mash-topped ham and leek pie
- Mustard, thyme and ginger spatchcock chicken
- Mustard Yorkshire puddings
- Mustardy mac ‘n’ cheese
- Mutton and olive pasties
- Mutton, vegetable and barley stew
- Mutton with caper sauce
- Naan
- Naan pizzas
- Nachos with pulled pork and sweetcorn salsa
- Nachos with avocado salsa
- Nachos with oxtail chilli
- Nadiya Hussain’s samsas (sweet nutty samosas)
- Naked fish burgers
- Nasi goreng
- Natasha Corrett’s grilled aubergine miso salad
- Natasha Corrett’s squash tagine and cauli ‘couscous’
- Natasha Corrett’s sweet potato falafels
- Nathan Outlaw’s bakewell tart
- Nathan Outlaw’s brandy-cured salmon with Yuletide slaw
- Nathan Outlaw’s smoked fish pie
- Navarin of lamb with mint gremolata
- ‘Nduja mac ‘n’ cheese with basil crumb
- ’Nduja meatballs
- ’Nduja, ricotta and lemon stuffed chicken with sourdough
- ’Nduja risotto with burnt lemon honey
- Neapolitan ice cream sandwiches
- Nectarine and almond clafoutis
- Nectarine and marsala polenta cake with marsala mascarpone
- Griddled nectarine, brioche and barbecued praline sundae
- Nectarine curd
- Nectarine, cured ham and mozzarella baguette
- Nectarine, fig and blue cheese salad
- Nectarine rose tart
- Negresco (Egyptian chicken pasta bake)
- Negroni
- Negroni cheesecake
- Negroni cocktail
- Negroni granita
- Negroni meringue pavlova wreath with pomegranate and pistachio
- Negroni punch
- Negroni sbagliato (negroni spritz)
- Nettle and barley ‘risotto’ with goat’s cheese
- Nettle rarebit crumpets with pickled radishes
- New England clam chowder
- New England-style clambake
- New old fashioned
- New Orleans oyster po’boy sandwich
- New Orleans style rice
- Raymond Blanc’s new potato and chorizo tortilla
- New potato and onion tarte tatin with crispy capers and hazelnuts
- New potato, artichoke, broad bean and chorizo salad
- New potato, asparagus and feta frittata
- New potato, bean and mozzarella frittata
- New potato gnocchi with rabbit and tarragon
- New potato, radish and dill salad
- New potato salad
- New potato salad with smoked salmon and caperberries
- New potato, smoked garlic and cheddar omelette
- New potato, sun-dried tomato and olive salad
- New potatoes, king prawns and chorizo with tomato and chilli
- New-style sauce
- New York cheesecake
- New York cheesecake with chocolate soured cream topping
- New York downtown eggs
- Niçoise salad
- Niçoise salad with bacon and cheesy croutons
- Nicola Lamb’s French toast cinnamon buns
- Nicola Lamb’s olive oil brioche with brie, roasted grapes, honey and thyme
- Nigel Slater’s mushroom and dill tart
- Nigella Lawson’s chocolate biscuits
- Nigella Lawson’s chocolate raspberry pavlova
- Nigella Lawson’s ham hocks with mustard and marmalade
- Nigella Lawson’s pea and ham hock soup
- Nigiri sushi
- Nihari lamb
- No-bake gooey Mars bar-style tart
- No-bake peach tarts
- No-bake sticky toffee apple tart
- Blackcurrant ripple ice cream sandwiches
- No-churn clementine ice cream
- No-churn Daim bar ice cream
- No-churn ice cream cookie sandwiches
- No-churn ice cream with boozy raisins
- No-knead bread
- No-stir lemon, leek, smoked salmon and dill risotto
- No-stir tomato and basil risotto
- No-waste pumpkin curry
- Nokx Majozi’s black pudding and apricot pork pie
- Non-alcoholic Long Island iced tea
- Non-alcoholic mulled wine
- Noodle, chicken and coconut laksa
- Nori-maki
- Nori-wrapped tofu
- Norma al forno
- Normandy chicken
- Normandy pork with cider
- Normandy-style pork and cider casserole
- North African chicken with honey and saffron
- North African-style mint tea
- Nut butters
- Nut-free carrot cupcakes
- Nut, gluten and dairy-free mince pies
- Nut roast balls, onion gravy and greens
- Nut roast with roasted mixed vegetables
- Nutella and cognac coffee cocktail
- Nutella hot chocolate and s’mores
- Nutella mousse
- Nutella star wreath
- Babka buns with Nutella and tahini filling
- Nutty avocado and mango salad with soy and lime dressing
- Nutty chocolate meringues
- Nutty plum and sloe gin crumble
- Nutty spiced couscous with squash and feta
- Authentic chicken and coconut curry laksa
- Oat biscuits with herbs and goat’s cheese
- Oat-crusted mackerel and horseradish fishcakes with herby crème fraîche
- Oat smoothie
- Oatmeal and raisin cookies
- Oaty maple and pecan flapjacks
- Oaty nutmeg breakfast muffins
- Oaty rhubarb and ginger streusel cake
- Oaty shortbread
- Griddled octopus with potatoes and olives
- Okra and potato curry
- Old-fashioned fresh cherry pie
- Old-fashioned Christmas pudding (plum pudding)
- Old fashioned cocktail
- Old-fashioned flapjacks
- Old-fashioned ginger beer
- Old-fashioned roast turkey with fresh herb stuffing
- Olia Hercules’ borsch
- Olia Hercules’ garlicky Georgian poussins
- Olive and feta stuffed pasta
- Olive and rosemary focaccia
- Olive and thyme focaccia
- Olive, artichoke and mozzarella calzone
- Olive-brined chicken with dried apricots and garlic
- Olive cake
- Olive, garlic and thyme butter
- Olive-garnished martini
- Olive oil ice cream
- Olive oil roast potatoes
- Olive oil sponge cake
- Olive pesto
- Smoked haddock and mackerel fish pie
- Marcus Wareing’s omelette Arnold Bennett
- Omelette Arnold Bennett
- Omelette Arnold Bennett with horseradish & chives
- Omelette Irani
- Omelette with chorizo and camembert
- One-pan chilli eggs with guacamole
- One-pan creamy chicken cacciatore
- One-pan English breakfast frittata
- One-pan feta filo tart
- One-pan hash potatoes with bacon, tomato and egg
- One-pan potato latke with smoked salmon
- One-pan roast chicken
- One-pan roast chicken, beetroot and mascarpone
- One-pan roast fish
- One-pan roast herby fish
- One-pan roast turkey cushion with trimmings
- One-pan whole roast salmon and new potatoes
- One-pan spiced smoked haddock rice
- One-pan Swiss steak
- One-pan tomato fish chowder
- One-pan vegetable lasagne
- One-pot beetroot chicken rice
- One-pot carbonara pasta bake
- One-pot cheesy tomato and gnocchi bake
- One-pot chicken cacciatore
- One-pot chicken and rice with saffron and dill
- One-pot chicken, sweet potato and peanut stew
- One-pot chilli
- One-pot chilli with a polenta cobbler crust
- One-pot garlic, sun-dried tomato and pecorino pasta
- One-pot harissa meatball orzo
- One-pot koshari (Egyptian pasta, rice and lentils)
- One-pot olive and anchovy vermicelli
- One-pot orzo with feta and olives
- One-pot pancetta stew with butter beans and chorizo
- One-pot pork, tomato and courgette rice
- One-pot sausage lasagne
- One-pot sausages with beans
- One-tray chorizo roast chicken
- One-tray roast chicken with pesto stuffing and greens
- One-tray roast chicken with white wine, potatoes and asparagus
- Onglet steak with celeriac and horseradish purée
- Onglet steak with lentil and herb salad
- Onglet steak with watercress butter and shoestring potatoes
- Onion and rhubarb sauce for yorkshire puddings
- Onion and walnut compote
- Onion bhajis
- Onion bhajis with yogurt and goat’s cheese dip
- Onion damper bread with marinated feta
- Onion gravy
- Onion porridge with roasted onions and thyme
- Orange, almond and chocolate cake
- Orange and almond Victoria sponge cake
- Orange and Campari jellies with caramelised vanilla oranges
- Orange and clove Christmas tapenade
- Orange and cranberry torte
- Orange and date sticky toffee pudding
- Orange and ginger cake trifle
- Orange and ginger rum babas with caramelised oranges and ginger
- Orange and honey-roast carrots and parsnips
- Orange and passion fruit salad
- Orange and pomegranate salad with orange blossom cream
- Orange and poppy seed cake
- Orange and rosemary polenta cake
- Orange and tarragon chicken traybake
- Orange and watercress salad
- Orange, barberry and sumac cheesecake
- Orange blossom, lemon thyme and almond cake
- Orange cheesecake with oreo crust and Aperol spritz
- Orange chocolate marzipans
- Orange cream cheese flans
- Orange crème caramel
- Orange curd mini tarts
- Orange double chocolate cheesecakes
- Orange, fennel and feta salad
- Orange, fennel and pea shoot salad with walnuts
- Orange gugelhupf with cranberries
- Orange hot cross bun loaf
- Orange hot cross bun treacle tart
- Orange, polenta and olive oil cake with mascarpone and thyme
- Orange polenta cake with rosemary and orange syrup
- Orange, quince and almond torte with quince
- Orange and rosemary sgroppino
- Orange-scented quinoa salad with pistachios and dates
- Orange-scented wine jellies with ginger syllabub cream
- Oranges in maple syrup
- Oranges in mulled wine syrup
- Orangettes (chocolate candied orange peels)
- Orchard pudding
- Orchard spritz cocktail
- Orecchiette and chickpea tomato soup
- Orecchiette with burrata, chilli and anchovy
- Orecchiette with burrata, tomatoes and garlic
- Orecchiette with courgettes and hazelnut pesto
- Orecchiette with morels, madeira and mascarpone
- Orecchiette with purple sprouting broccoli
- Oregano and sage roast chicken legs with tomato, herb and feta bread salad
- Oregano, rosemary and ’nduja sausage rolls
- Oreo cookie chocolate trifle
- Oreo s’mores
- Oriental pork cakes
- Oriental roast chicken with coconut gravy
- Orzo carbonara
- Orzo halloumi salad
- Orzo russian salad with tuna
- Orzo with broad beans, basil and feta
- Orzo with roasted veg sauce
- Osso buco with risotto
- Osso buco with saffron risotto
- Oto cakes
- Ottijiet (Maltese spice biscuits)
- Ottolenghi’s butternut crunch pie
- Ottolenghi’s jerk chicken
- Ottolenghi’s potato salad
- Ottolenghi’s rhubarb and custard yo-yos (sandwich biscuits)
- Ottolenghi’s roasted carrots with curry leaf dukkah
- Our favourite chocolate fondants
- Oven-baked chicken, bacon and barley risotto
- Oven-baked French onion soup with Gruyère toasts
- Oven-baked quince
- Oven-baked sausages and balsamic tomatoes
- Oven-dried tomato and taleggio tart with pesto
- Oven-dried tomatoes
- Oven-roasted chicken satay
- Oven-roasted chips
- Oven-roasted pasta puttanesca
- Oven-roasted tomatoes
- Overnight roast gammon
- Oxtail braised in Guinness
- Oyster shell and samphire vodka
- Oysters and stout
- Oysters in crumbly patties full of creamy sauce
- Oysters with dongchimi (radish kimchi)
- Paccheri pasta with lamb ragù
- Pad Thai noodles
- Padron peppers
- Paella cooked on the barbecue
- Paella mixta (chicken and seafood paella)
- Paella verde (vegan green paella)
- Paella with squid and roasted red peppers
- Paillard of lamb with white bean mash
- Pain au chocolat
- Pain au chocolat pudding with pears and peanut butter
- Pain au mint chocolat ice cream sandwich
- Pakistani chicken korma
- Pakora
- Palak paneer, spiced spinach with Indian cottage cheese
- Palestinian maftoul salad
- Paloma cocktail
- Palungo ko saag (spinach stir-fry)
- Pan bagnat
- Pan-baked tahini, halva and coffee brownie
- Pan-charred cinnamon brioche
- Pan con lechón (Cuban roast pork sandwich)
- Pan-fried bread and butter pudding
- Pan-fried bread and butter puddings
- Pan-fried broccoli with chorizo, new potatoes and eggs
- Pan-fried chicken in a Grana Padano crust
- Pan-fried chicken supremes in mustard, cream and prune sauce
- Pan-fried chicken with peas, bacon and lettuce
- Pan-fried chickpea fritters
- Pan-fried cod with creamy new potatoes and courgettes
- Pan-fried dover sole with caper, lemon and parsley butter sauce
- Pan-fried figs, serrano ham, cream cheese and walnuts on toast
- Pan-fried fillets of sea bass with creamed fennel
- Pan-fried fish, spicy carrots and preserved lemon
- Pan-fried fish with chickpeas, cider and cream
- Pan-fried fish with pea guacamole and new potatoes
- Pan-fried lamb with crushed potatoes and salsa verde
- Pan-fried lemon sole with caper sauce and lentils
- Pan-fried mackerel and caramelised radicchio with crushed butter beans
- Pan-fried mackerel fillets with pear and pomegranate slaw
- Pan-fried mackerel with pesto, beetroot and lentils
- Pan-fried mackerel with potatoes and beetroot
- Pan-fried mackerel with runner bean salad
- Pan-fried mackerel with warm beetroot, tomato and lime salsa
- Pan-fried mushrooms on sourdough
- Pan-fried pheasant with celeriac and parsnip rösti
- Pan-fried plaice with fennel, samphire and orange
- Pan-fried plaice with potato wedges
- Pan-fried pork chop with sage and apple mash
- Pan-fried pork with caper, fennel and watercress salad
- Pan-fried red mullet with a basil, olive and shallot salad
- Pan-fried salmon with herby courgettes
- Pan-fried scallops with runner beans
- Pan-fried sea trout with watercress, pea shoots and mint sauce
- Pan-fried squid with spinach, red peppers and chickpeas
- Pan-fried tuna with citrussy quinoa salad
- Pan-fried tuna with zingy cannellini beans
- Pan-fried venison with squash and sweet potato
- Pan-fried wasabi cod
- Pan haggerty
- Pan-roasted venison with braised red cabbage
- Pan rösti with spiced lamb, spinach and chickpeas
- Pan-seared mackerel with radish, apple & watercress salad and salsa verde
- Pan-seared pork tenderloin with cherry and red wine sauce
- Pancake waffles with ice cream and pomegranate
- Pancakes with spiced apple compote
- Pancakes with caramel oranges and crème fraîche
- Pancakes with caramelised banana and homemade Nutella-style sauce
- Pancakes with za’atar fried eggs
- Pancetta and cheddar tartines
- Pancetta and herb tart
- Pancetta and rocket pizza
- Pancetta and rosemary stuffed poussins
- Pancetta and taleggio pennoni
- Pancetta and thyme pangrattato
- Pancetta, couscous and feta-stuffed portobello mushrooms
- Pancetta-wrapped monkfish with lentils and salsa verde
- Pancetta, pea, mint and Cheddar deep tin tart
- Pancetta, watercress and mozzarella arancini
- Pancetta and watercress risotto
- Pancetta-wrapped asparagus with baked feta and honey
- Pancetta-wrapped halloumi fries with smoky chilli tomato relish
- Pancetta-wrapped salmon with griddled asparagus
- Pancetta-wrapped salmon with saffron and herb rice
- Pancetta-wrapped tomato, courgette and Emmental tart
- Pancotto pugliese
- Panda cake
- Pandoro tiramisu tree cake
- Paneer and roasted beet salad
- Paneer makhani
- Paneer, pea and spinach rice
- Spiced paneer with quick-pickled cucumber
- Paneer, tomato and pea curry
- Panettone
- Panettone french toast with maple syrup, mascarpone and walnuts
- Panettone pudding
- Panettone, vin santo berries and zabaglione cream trifle
- Panforte
- Pangrattato-topped beef with slow-roast tomato, garlic and basil lentil salad
- Panissa (Piedmontese rice and beans)
- Pannacotta with gooseberry and elderflower compote
- Pansotti con salsa di noci (stuffed pasta with walnut sauce)
- Panzanella
- Pao bhaji (Mumbai street food)
- Papas arrugadas con mojo
- Papaya and banana smoothie
- Papaya and dragon fruit salad
- Papdi chaat
- Pappa al pomodoro
- Pappardelle with broad beans and rocket
- Pappardelle with goat’s cheese, chestnuts, sage and pancetta
- Pappardelle with purple sprouting broccoli, Dolcelatte and walnuts
- Pappardelle with white wine, cream, broad beans and pancetta
- Paprika and chilli sweet potato chips
- Paprika-battered squid, chunky chips and tartare sauce
- Paprika butter chicken with chickpea couscous
- Paprika chicken thighs with aïoli and rosemary roasties
- Paprika chicken with rice
- Paprika-spiced pork chops with creamed celeriac
- Paprika pork goulash and parsley butter noodles
- Paprika pork with chickpeas
- Paprika pork with chickpeas and spinach
- Paprika-roast chicken with potatoes and peppers
- Paprika-spiced pork
- Parcel baked turkey with cider glaze
- Parcel-roasted potatoes
- Parkin
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